JOURNEY COURSE MENU
AMUSE-BOUCHE
-Appetizer-
CRAB | SHRIMP PASTE WATER | CHILI PASTE
-Spicy Shrimp Paste Dip with Crab-
OR
SEASONAL FISH | VEGETABLE NOODLE | NORTHEASTERN HERBS
-Spicy Fish Soup-
GOBY FISH | CLAMS | ROASTED FISH BONE
-Bitter Fish Jaew-
OR
SEASONAL VEGETABLES | WILD MUSHROOM | E-SARN MINT
-Vegetable Soup-
DRY-AGED DUCK | BEEF TENDON | ROASTED CHILI
-Roasted Duck with Jaew Sauce-
YOUNG TODDY PALM | COCONUT | WOLFFIA
-Steamed Toddy Palm Cake-
PETIT FOUR
-Sweet Ending-
A contemporary Thai tasting menu featuring seasonal ingredients, prepared with Western techniques while retaining authentic Thai flavors. It includes an appetizer, main course, and dessert, served as a continuous course.
฿4,500~
≈ $140.00

