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Saffron Bread, Cream Cheese, Cocktail Onions, Lemon Zest, Dill

Herb Bread, Free-Range Egg Salad, White Truffle Essence, Egg Yolk Crumble, Spring Onions

Whole-Wheat Bread, Cream Cheese, Japanese Cucumber, Garden Herbs

Cocoa Bread, Pesto, Parmigiano-Reggiano, Tomato Jam, Toasted Pine Nuts, Baby Sorrel

Caramelized Cauliflower Purée, Walnuts, Pickled Saffron Cauliflower, Sundried Tomatoes, Pepper Elder Leaf, Feta

Minced Beef, Free-Range Egg, Herb Breadcrumbs, Marinated Fancy Tomatoes, Balsamic Dressing, Arugula, Grain Mustard

White Chocolate, Vanilla Cream, Brown Butter Sablé

Cream Cheese, Strawberry Purée, Pistachio

Fresh Lemon Curd, Honey Sponge, Honeycomb Tuile, Conrad Rooftop Honey

Pistachio Caramel Praline, Vanilla Chantilly, Pistachio Crunch

Puff Pastry, Diplomat Cream, Icing Sugar

Vanilla Chantilly, Strawberry Jam

Meringue, Whipped Cream, Fresh Strawberry, Strawberry Compote

Havana Club 7 years, Kotsuzumi Plumtonic, Sweet Vermouth, Graham Fine Ruby One must be decisive and resolute. Before you order, ask yourself, are you ready?

Generous Organic Gin, Fresh Strawberries, Kanade Peach Liqueur, Lime Juice, Egg White Immune to failure. Revitalize your senses amidst an array of fruitful bliss.

Martell V.S.O.P, Woodford Rye Whiskey, D.O.M, Sweet Vermouth Premium indulgence for the beloved entertainer.

Absolute Vodka Vanilla, Kanade Yuzu Liqueur, Yuzu Juice, Passionfruit Syrup, Bubble Smoke Berry Lift off and glide into an adventure like no other.

Sakurao Hamagou Japanese Craft Gin, Sweet Vermouth, Suntory Crème de Kyoho The pursuit of happiness is often bitter sweet.

Remy Martin 1738, Chalong Bay Rum, Rice Water, Jasmine Rice Syrup, Lemon Juice Infused with sacred "Hom Mali" rice, embodying Thai cultural significance.

Woodford Bourbon, Lemon Juice, Orgeat Syrup, Angostura Bitter, Taylor Tawny, Clarified by Milk Being stationed afar take great strength and courage. The lines may be blurred but are meant to be in this rendition of this New York classic.

Absolute Vodka Pear, Aperol, Prosecco, Fever Tree Mediterranean, Lavender Smoke Imagine floating in the clouds and being at peace.

Beefeater 24 Gin, Lychee Juice, Cranberry Juice, Crème de Cacao The perfect blend for a sweet, bitter, citrus-flavored drink to get you ready for a new start in life.

Absolut Elyx, Lime Juice, Ginger Ale Said to have been invented in Los Angeles at the 'Cock'n Bull bar by bartender Wes Price somewhere around 1941, it has established itself as one of the most famous cocktails in the world.

Woodford Reserve Straight Bourbon, Angostura Bitters As the name suggests, this cocktail is one of the oldest cocktails on record. It was created at The Pendennis Club, in Kentucky sometime in the mid 1880's.

Havana 7 years Rum, Mint Leaves, Lime Juice, Brown Sugar, Soda Ernest Hemingway's favorite cocktail and Cuba's national drink it was created at a Bar called Sloppy Joe's in Havana in 1928.

Beefeater 24 Gin, Campari, Sweet Vermouth Invented at Cafe Cassoni in Florence Italy around 1919 after Count Camillio Negroni asked bartender Forsco Scarselli to spike his Americano cocktail with Gin and to take out the soda water. It quickly became famous as an Americano the "Negroni Way".

Tequila Olmega Gold, Cointreau, Lime Juice Nobody really knows who invented the Margarita. It's a mystery cocktail but every version of the story involves a beautiful woman. One of those stories is that Mexican restaurant owner Carlos (Danny) Herrera who created the drink in 1938 for showgirl Marjorie King, who was allergic to all types of alcohol except Tequila.

Woodford Reserve Straight Bourbon Lemon Juice Angostura Bitters, Egg White It is thought the sailors created sour cocktails to overcome scurvy. This classic mixed drink combines whiskey (often bourbon) with citrus, sugar, and optionally, a dash of egg white.