Zhè yī guō Táiběi Xìnyì diàn

Name: Zhè yī guō Táiběi Xìnyì diàn
Address: 台北
Price range: TWD15 - TWD3280

這一鍋台北信義殿

消費方式與外帶菜單。內殿最低消費每人390元。12歲以下孩童收費標準依身高計費。服務人員得要求出示證明文件核對年齡資料。以上需加收10%服務費。

★ 4.6 (6,220) $$$Pricey

鍋物 (內用)

計價方式：130元/人 (部分鍋底另有加價規定)

A selection of hot pot soup bases charged per person. Options range from spicy mala broth to mild mushroom or bone broths. Served as a communal pot for dipping ingredients.

御膳麻辣鍋

含牛成分

A signature spicy hot pot soup base containing beef ingredients. Typically served with duck blood jelly and tofu. The broth is rich, savory, and numbing with a strong chili kick.

TWD130 ≈ HK$32

一品酸菜鍋

含蝦米

A tangy and refreshing soup base made with pickled cabbage and dried shrimp. The acidity cuts through rich meats perfectly. A classic northeastern Chinese flavor profile.

TWD130 ≈ HK$32

頤心菌菇鍋

蛋奶素

A vegetarian-friendly mushroom broth suitable for lacto-ovo vegetarians. Made with a variety of mushrooms for a deep, earthy, and umami-rich flavor.

TWD130 ≈ HK$32

老火湯

含胡椒

A creamy white bone broth simmered for hours, seasoned with white pepper. Rich in collagen and very savory. Contains pepper for a warming sensation.

TWD130 ≈ HK$32

鳳凰回巢鍋

老火湯升級版。選老火湯加價298元可升級成【鳳凰回巢鍋】(每加價一次，僅提供一份御用組合，食材無提供免費續加)

An upgraded version of the Old Fire Soup that includes a special combination of ingredients (likely chicken and tripe). A premium, hearty dish symbolizing a phoenix returning to the nest.

TWD428~ ≈ HK$106

龍鳳鴛鴦鍋

欽點二鍋 (四選二)。另加價150元/桌

A twin-flavor pot allowing you to choose two different soup bases. Perfect for sharing when diners have different preferences (e.g., one spicy, one non-spicy).

TWD280~ ≈ HK$69

套餐

多人份組合餐點

四人份鍋物套餐

包含：御膳麻辣鍋/老火湯/一品酸菜鍋/頤心菌菇鍋/鴛鴦鍋(5擇1)、【牛】神仙牛肉、【海】綜合海鮮拼盤、【丸】盛味綜合丸、【餃】綜合餃、【蔬】五彩鮮蔬盤、【甜】相思豆沙千層鍋餅/冰黑糖麻糬。 ※12道食材+1壺冰沙 ※含10%服務費

A luxurious hot pot set menu designed for four people. Includes a choice of soup base and a wide variety of meats, seafood, vegetables, and specialty hot pot ingredients like meatballs and dumplings.

TWD3,280~ ≈ HK$813

外帶消費

外帶鍋底選擇。2人份380元，3人份570元。

老火湯

含胡椒成分。2人份：原湯1500cc, 稀釋湯1000cc。3人份：原湯2500cc, 稀釋湯1000cc。

Takeout portion of the signature white pepper bone broth. Comes with concentrated soup base and dilution broth. Rich in collagen.

TWD380~ ≈ HK$94

御膳麻辣鍋

含牛肉成分。2人份：原湯1500cc, 鴨血12塊, 豆腐12塊。3人份：原湯2500cc, 鴨血18塊, 豆腐18塊。

Takeout portion of the spicy mala soup base. Includes generous portions of duck blood jelly and tofu. The broth is packed separately.

TWD380~ ≈ HK$94

一品酸菜鍋

含蝦米成分。2人份：原湯1500cc, 酸菜絲、豬五花等鍋底。3人份：原湯2500cc, 酸菜絲、豬五花等鍋底。

Takeout portion of the pickled cabbage soup base. Comes with pickled cabbage strips and pork belly slices in the broth.

TWD380~ ≈ HK$94

頤心菌菇鍋

蛋奶素。2人份：原湯1500cc, 菌菇類等鍋底。3人份：原湯2500cc, 菌菇類等鍋底。

Takeout portion of the mushroom soup base. Includes various mushrooms. Suitable for vegetarians.

TWD380~ ≈ HK$94

陳年香辣醬

付費沾醬 (益全香米)

Aged spicy dipping sauce. Savory and hot, designed to complement the hot pot meats.

TWD20 ≈ HK$5

古法沙茶醬

付費沾醬 (益全香米)

Traditional Shacha sauce (Chinese BBQ sauce). Made from soybean oil, garlic, shallots, chilis, and seafood. Savory and slightly gritty texture.

TWD20 ≈ HK$5

其他調料

特調醬油、御用醋醬汁、辣椒片、祖傳腐乳醬、蔥花、蒜泥。每項15元/份

Various condiments and sauces to customize your dipping sauce. Includes soy sauce, vinegar, fresh chilies, fermented bean curd, green onions, and garlic.

TWD15~ ≈ HK$4