這一鍋 台北信義殿
Zhe Yi Guo Taipei Xinyi Branch
Zhe Yi Guo Taipei Xinyi Branch
這一鍋 台北信義殿
Consumption Method and Takeout Menu. Minimum consumption in the main dining area is 390 NTD per person. Children under 12 are charged based on height. Staff may request proof of age. A 10% service charge applies to all prices above.
Hot Pot (Dine-in)
Pricing: 130 NTD/person (Some soup bases have additional charges)
Imperial Mala Pot
御膳麻辣鍋
Contains Beef
A signature spicy hot pot soup base containing beef ingredients. Typically served with duck blood jelly and tofu. The broth is rich, savory, and numbing with a strong chili kick.
TWD130
≈ $4.00First Grade Pickled Cabbage Pot
一品酸菜鍋
Contains dried shrimp
A tangy and refreshing soup base made with pickled cabbage and dried shrimp. The acidity cuts through rich meats perfectly. A classic northeastern Chinese flavor profile.
TWD130
≈ $4.00Mindful Mushroom Pot
頤心菌菇鍋
Lacto-Ovo Vegetarian
A vegetarian-friendly mushroom broth suitable for lacto-ovo vegetarians. Made with a variety of mushrooms for a deep, earthy, and umami-rich flavor.
TWD130
≈ $4.00Old Fire Soup
老火湯
Contains Pepper
A creamy white bone broth simmered for hours, seasoned with white pepper. Rich in collagen and very savory. Contains pepper for a warming sensation.
TWD130
≈ $4.00Phoenix Returns to Nest Pot
鳳凰回巢鍋
Upgrade Old Fire Soup to Phoenix Returns to Nest Pot for an additional 298 NTD. Each upgrade provides one Royal Combo. Ingredients are not eligible for free refills.
An upgraded version of the Old Fire Soup that includes a special combination of ingredients (likely chicken and tripe). A premium, hearty dish symbolizing a phoenix returning to the nest.
TWD428~
Dragon Phoenix Twin Pot
龍鳳鴛鴦鍋
Choose 2 out of 4. Additional charge of 150 NTD/table.
A twin-flavor pot allowing you to choose two different soup bases. Perfect for sharing when diners have different preferences (e.g., one spicy, one non-spicy).
TWD280~
Set Menu
Multi-Person Combo Meal
Four-Person Hot Pot Set Menu
四人份鍋物套餐
Includes: Imperial Mala Pot / Old Fire Soup / First Grade Pickled Cabbage Pot / Mindful Mushroom Pot / Twin Pot (Choose 1 of 5), [Beef] Immortal Beef, [Seafood] Assorted Seafood Platter, [Balls] Sheng Wei Assorted Balls, [Dumplings] Assorted Dumplings, [Vegetables] Colorful Fresh Vegetable Platter, [Dessert] Sweet Bean Paste Thousand Layer Pot Pancake / Ice Black Sugar Mochi. ※12 dishes + 1 pot of ice slushie ※Includes 10% service charge
A luxurious hot pot set menu designed for four people. Includes a choice of soup base and a wide variety of meats, seafood, vegetables, and specialty hot pot ingredients like meatballs and dumplings.
TWD3,280~
Takeout Order
Takeout Soup Base Selection. Serves 2: 380 NTD, Serves 3: 570 NTD.
Old Fire Soup
老火湯
Contains pepper. Serves 2: Original broth 1500cc, diluted broth 1000cc. Serves 3: Original broth 2500cc, diluted broth 1000cc.
Takeout portion of the signature white pepper bone broth. Comes with concentrated soup base and dilution broth. Rich in collagen.
TWD380~
Imperial Mala Pot
御膳麻辣鍋
Contains beef. Serves 2: Original broth 1500cc, 12 pieces duck blood, 12 pieces tofu. Serves 3: Original broth 2500cc, 18 pieces duck blood, 18 pieces tofu.
Takeout portion of the spicy mala soup base. Includes generous portions of duck blood jelly and tofu. The broth is packed separately.
TWD380~
First Grade Pickled Cabbage Pot
一品酸菜鍋
Contains dried shrimp. Serves 2: Original broth 1500cc, pickled cabbage strips, pork belly, etc. Serves 3: Original broth 2500cc, pickled cabbage strips, pork belly, etc.
Takeout portion of the pickled cabbage soup base. Comes with pickled cabbage strips and pork belly slices in the broth.
TWD380~
Mindful Mushroom Pot
頤心菌菇鍋
Lacto-Ovo Vegetarian. Serves 2: Original broth 1500cc, mushroom-based broth. Serves 3: Original broth 2500cc, mushroom-based broth.
Takeout portion of the mushroom soup base. Includes various mushrooms. Suitable for vegetarians.
TWD380~
Aged Spicy Sauce
陳年香辣醬
Paid Dipping Sauce (Yi Quan Fragrant Rice)
Aged spicy dipping sauce. Savory and hot, designed to complement the hot pot meats.
TWD20
≈ $1.00Traditional Shacha Sauce
古法沙茶醬
Paid Dipping Sauce (Yi Quan Fragrant Rice)
Traditional Shacha sauce (Chinese BBQ sauce). Made from soybean oil, garlic, shallots, chilis, and seafood. Savory and slightly gritty texture.
TWD20
≈ $1.00Other Condiments
其他調料
Special Soy Sauce, Royal Vinegar Sauce, Chili Slices, Ancestral Fermented Bean Curd Sauce, Green Onions, Minced Garlic. Each item 15 NTD/serving.
Various condiments and sauces to customize your dipping sauce. Includes soy sauce, vinegar, fresh chilies, fermented bean curd, green onions, and garlic.
TWD15~
Imperial Kitchen Complimentary
Dine-in Complimentary Items
Royal Tea
皇室茗茶
Complimentary royal tea served to diners. Hot and cleansing for the palate.
Yi Quan Fragrant Rice
益全香米
High-quality steamed rice, known for its aroma and texture.
Royal Dipping Sauce
御用沾醬
Special house dipping sauce provided for dine-in customers.
Beauty Ice Slushie
美人冰沙
Refreshing ice slushie, often fruit-flavored (like plum or cranberry), served to cool down the palate after hot pot.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
6,220 customers praised this place. (Google)
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