Wang Geumseong Isu Station Branch

Stir-fried beef and asparagus in black bean sauce. The savory yet tender beef and the crisp texture of asparagus create a harmonious blend. Good as a side dish.

Plump shrimp stir-fried in a sweet and spicy chili sauce. The springy texture of the shrimp and the flavorful sauce are exquisite. Good as a side dish for drinks or rice.

Fresh shrimp stir-fried in a garlic sauce. The savory garlic aroma and the flavor of the shrimp blend for a deeper taste. Characterized by its light yet savory flavor.

A premium dish made by braising natural matsutake mushrooms and abalone in soy sauce. The fragrance of the mushrooms and the chewy texture of the abalone are exquisite. Great for entertaining distinguished guests.

Three kinds of seafood stir-fried in a spicy sauce. The chewy texture of fresh seafood and the addictive spicy flavor are characteristic. Good to eat with rice or as a side dish for drinks.

Eggplant stir-fried in fish-flavored sauce. The tender eggplant is well-coated with a sweet, sour, and slightly spicy fish-flavored sauce. Popular as a side dish for rice.

Various seafood stir-fried on a hot iron plate. Fresh seafood sizzles and offers a rich flavor. Great for enjoying the natural taste of seafood.

A cold dish made by tossing various fresh seafood and vegetables in a mustard sauce. The pungent mustard aroma and the sweet and sour taste stimulate the appetite, and the refreshing and clean taste of the seafood is characteristic.

A cold appetizer featuring a colorful array of flavors and colors using five ingredients. Meat, seafood, and vegetables are combined for a balanced taste. Great as an appetizer to stimulate your appetite.

A refreshing and tangy cold appetizer made with four kinds of fresh ingredients. The combination of crisp vegetables and chewy seafood is excellent. A light and enjoyable menu item.

A simple cold appetizer composed of three ingredients. Although simple, the taste and freshness of each ingredient are preserved. Good for cleansing the palate before the main course.

Chewy jellyfish cold salad tossed in a sweet and sour mustard sauce. Characterized by its pungent taste, the unique texture of jellyfish fills your mouth with enjoyment. Great for stimulating your appetite before a meal.

Pork belly slices braised tenderly in five-spice seasoning. The aromatic spices and the deep flavor of the meat create a rich taste. Best served cold as a side dish for drinks.

A preserved Chinese food made from aged duck eggs. Characterized by its slightly bitter yet savory taste and unique jelly-like texture. Good as a side dish for drinks or as a banchan.

A warm and thick Chinese soup with tender crab meat and enoki mushrooms. Characterized by its mild yet deep umami. A comforting dish to start your meal.

A Chinese soup characterized by its sour and spicy taste. It is thick with various ingredients, and the sourness of the vinegar and the spiciness of the chili are harmoniously blended to stimulate the appetite.

A warm Chinese soup made with chicken and vegetables. It has a mild flavor and a comforting effect. Also good as a light meal replacement.

A dish where crispy fried nurungji (scorched rice) is topped with a thick sauce containing seafood and vegetables. The hot sauce, crispy nurungji, and fresh seafood combine to create a special taste.

Stir-fried three kinds of fresh seafood (shrimp, squid, sea cucumber, etc.). You can fully enjoy the mild yet chewy texture of the seafood. Good as a side dish for rice or drinks.

A dish made by stir-frying chestnuts with three other ingredients. The sweet flavor of chestnuts and the savory taste of other ingredients create a unique flavor.

A dish made by stir-frying tender crab meat with two kinds of vegetables. Characterized by its mild and clean taste, the flavor of the crab meat is preserved. Good as a premium seafood dish.

A dish made by crispy frying fresh fish and tossing it in a sweet and spicy sauce. The crispy outside and tender inside of the fish are well-coated with the flavorful sauce. Popular as a side dish for rice.

A spicy braised fish dish. Characterized by its spicy yet deep flavor, the tender fish melts in your mouth. Recommended for those who prefer spicy food.

A dish where crispy fried fish is served with sweet and sour tangsuyuk sauce. The combination of tender fish and sweet sauce is excellent. A menu loved by everyone.

A premium Chinese dish made by braising chewy sea cucumber in a soy sauce-based sauce for a long time. Characterized by its deep and rich flavor, you can enjoy the unique texture of sea cucumber. A nourishing dish made with precious ingredients.

A premium Chinese dish made by braising sea cucumber and abalone together. The chewy texture of these two precious seafood ingredients and their deep umami combine to offer a special culinary experience.

A dish made by cooking sea cucumber with fragrant matsutake mushrooms. The rich aroma of the mushrooms and the chewiness of the sea cucumber harmonize to create a luxurious taste. Good as a nourishing meal.

A special dish made with minced shrimp and sea cucumber, braised in a golden sauce. The chewy sea cucumber, tender shrimp, and savory sauce are exquisite.

A dish made by braising tender pork elbow meat and sea cucumber together. The flavors of the meat and seafood harmonize to create a deep taste. A hearty and nutritious dish.

Abalone quickly stir-fried in a spicy sauce. The chewy texture of the abalone and the savory spicy sauce are well combined. Especially popular as a side dish for drinks.

A dish made by cooking fragrant matsutake mushrooms with chewy abalone. The deep aroma of the mushrooms and the luxurious taste of the abalone combine to offer a special culinary experience. Also a good nourishing food for health.

Crispy fried abalone tossed in a sweet and spicy sauce. The crispy outside and tender inside of the abalone are coated in a flavorful sauce, creating an addictive taste.

Large abalone braised in a spicy sauce. Characterized by the chewy texture of the plump abalone and the intense spicy flavor. Highly recommended for those who enjoy spicy food.

Asparagus and abalone stir-fried together. The contrast between the crisp asparagus and chewy abalone is interesting. It has a light and clean taste.

A representative Chinese dish where crispy fried pork cutlet is served with sweet and sour sauce. The combination of the crispy outside, tender inside, and sauce is excellent.

Pork cutlet with a spicy Sichuan sauce. It boasts a more intense and addictive spicy flavor than regular sweet and sour pork. Recommended for those who prefer spicy food.

Pork cutlet coated with chewy glutinous rice batter. The outside is extra chewy thanks to the glutinous rice, and the inside features tender meat. Enjoy with sweet and sour sauce.

Pork belly braised tenderly in five-spice seasoning. The balance of fat and lean meat is good, and the aromatic five-spice flavor adds depth. Good to eat with rice.

Pork stir-fried in a spicy chili oil. The pungent spiciness and savory flavor of the pork blend well, making it a good side dish for rice or drinks. Also good for relieving stress.

Minced beef wrapped in lettuce. The combination of savory beef and crisp lettuce offers a fresh and healthy taste.

Minced chicken wrapped in lettuce. The combination of mild chicken and crisp lettuce offers a light and clean taste.

Minced seafood wrapped in lettuce. The flavor of fresh seafood and the crisp texture of lettuce combine for a healthy and delicious dish.

A special fried rice generously filled with fresh abalone. The chewy texture of the abalone and the deep sea aroma blend with the rice for a luxurious taste.

Assorted rice with plenty of various seafood and vegetables. The flavors of the different ingredients blend together for a rich and hearty meal.

Yusan Seul (braised shredded seafood and vegetables) served over rice. The combination of tender yusan seul and rice is exquisite.

Fried rice generously filled with fragrant mushrooms. The chewy texture and savory flavor of the mushrooms blend well with the rice for a light and enjoyable meal.

Savory stir-fried glass noodles with beef served over rice. The tender beef, springy glass noodles, and rice combine to make a hearty and delicious meal.

A spicy dish made by serving tender Mapo Tofu over rice. The numbing spiciness and the savory tofu create a dish that stimulates the appetite.

Fried rice with three kinds of fresh seafood (shrimp, squid, etc.). Characterized by its savory and mild taste, the flavor of the seafood is preserved.

Fried rice generously filled with savory beef. The umami of the beef and the rice grains blend together for a hearty and delicious meal.

Seafood rice stir-fried with various seafood and fresh vegetables. The combination of rice and seafood is excellent.

Emperor Jjamppong with a rich and spicy broth filled with premium seafood. Characterized by its deep flavor and generous portion.

Spicy Jjamppong with fresh crab and three kinds of seafood. The refreshing taste of crab infuses the broth for a deeper flavor.

A clear and refreshing white Jjamppong with seafood and vegetables. It's not spicy, so even children or those who can't eat spicy food can enjoy it.

A representative Chinese noodle dish with a spicy and refreshing broth filled with seafood and vegetables. The noodles are chewy and the broth is addictive.

Jjajangmyeon made by mixing jjajang sauce with shredded seafood and meat with noodles. It features a richer flavor and softer texture than regular Jjajangmyeon.

Jjajangmyeon with three kinds of fresh seafood. The umami of the seafood blends with the jjajang sauce for a deeper flavor.

Jjajangmyeon with a generous amount of meat-based jjajang sauce mixed with noodles. The savory and rich meat flavor enhances the jjajangmyeon's taste.

The most basic Jjajangmyeon, made by mixing jjajang sauce (made with pork and onions in black bean paste) with noodles. A national noodle dish loved by everyone.

A clear and mild Chinese noodle dish based on chicken broth. Characterized by its clean and refreshing taste. Easy to enjoy.

Spicy Jjamppong generously filled with refreshing oysters and seafood. The rich sea aroma of the oysters infuses the broth for a special taste.

A cold Chinese noodle dish served with noodles, various toppings, and seafood in a cool broth. Its sweet, sour, and refreshing taste is especially popular in the summer.

Steamed dumplings or crispy pan-fried dumplings. Choose according to your preference; the chewy skin and juicy filling are exquisite. Great to enjoy with the main dish.