Wang Geumseong Isu Station Branch

Stir-fried beef and asparagus in black bean sauce. The savory yet tender beef and the crisp texture of asparagus create a harmonious blend. Good as a side dish.

Plump shrimp stir-fried in a sweet and spicy chili sauce. The springy texture of the shrimp and the flavorful sauce are exquisite. Good as a side dish for drinks or rice.

Fresh shrimp stir-fried in a garlic sauce. The savory garlic aroma and the flavor of the shrimp create a deeper taste. Characterized by a light yet savory flavor.

Matsutake mushrooms and abalone braised in soy sauce. The fragrance of the matsutake and the chewy texture of the abalone are exquisite. Good for entertaining distinguished guests.

Stir-fried three kinds of seafood with a spicy flavor. The chewy texture of fresh seafood and the addictive spiciness are characteristic. Good with rice or as a side for drinks.

Eggplant stir-fried in a fish-flavored sauce. The soft eggplant is well-coated with the sweet, sour, and slightly spicy fish-flavored sauce. Popular as a side dish for rice.

Various seafood stir-fried on a hot iron plate. The sizzling sound and the abundant flavors of fresh seafood are presented. Enjoy the natural taste of seafood.

A cold dish made by tossing various fresh seafood and vegetables in a mustard sauce. The pungent mustard aroma and the sweet and sour taste stimulate the appetite, with the refreshing and clean taste of seafood being characteristic.

A cold dish boasting diverse flavors and colors using five ingredients. Meat, seafood, and vegetables are combined for a balanced taste. Excellent as an appetizer to stimulate the appetite.

A refreshing and tangy cold dish made with four kinds of fresh ingredients. The combination of crisp vegetables and chewy seafood is excellent. A light and enjoyable menu item.

A cold dish simply composed of three ingredients. Although simple, the taste and freshness of each ingredient are preserved. Good for cleansing the palate before the main course.

Chewy jellyfish cold salad tossed in a sweet and sour mustard sauce. Characterized by its pungent taste, the unique texture of jellyfish fills your mouth with enjoyment. Good for stimulating the appetite before a meal.

Pork belly slices braised tenderly in five-spice seasoning. The aromatic spices and deep flavor of the meat create a rich taste. Best served cold as a side for drinks.

A preserved Chinese food made from aged duck eggs. Characterized by its slightly bitter yet savory taste and unique jelly-like texture. Good as a side for drinks or as a banchan.

A warm and thick Chinese soup with tender crab meat and enoki mushrooms. Characterized by its mild yet deep umami. A comforting dish to start your meal.

A Chinese soup characterized by its sour and spicy taste. It is thick with various ingredients, and the sourness of the vinegar and the spiciness of the chili are harmoniously blended to stimulate the appetite.

A warm Chinese soup with chicken and vegetables. It has a mild flavor and a comforting effect. Also good as a light meal replacement.

Crispy fried rice crust served with a thick sauce containing seafood and vegetables. The hot sauce, crispy rice crust, and fresh seafood combine to create a special taste.

Stir-fried three kinds of fresh seafood (shrimp, squid, sea cucumber, etc.). You can fully enjoy the mild yet chewy texture of the seafood. Good as a side dish for rice or drinks.

Stir-fried chestnuts with three other ingredients. The sweet flavor of chestnuts and the savory taste of other ingredients create a unique flavor.

Stir-fried crab meat with two kinds of vegetables. Characterized by its mild and clean taste, with the flavor of crab meat preserved. A good premium seafood dish.

Fresh fish, crispy fried and tossed in a sweet and spicy sauce. The crispy outside and tender inside of the fish pair well with the flavorful sauce. Popular as a side dish for rice.

Fish dish braised in a spicy sauce. Characterized by its spicy yet deep flavor, the tender fish melts in your mouth. Recommended for those who prefer spicy food.

Crispy fried fish served with a sweet and sour sweet and sour sauce. The combination of tender fish and sweet sauce is excellent. A dish loved by everyone.

A premium Chinese dish where chewy sea cucumber is slowly braised in a soy sauce-based sauce. Characterized by its deep and rich flavor, allowing you to enjoy the unique texture of sea cucumber. A nourishing dish made with precious ingredients.

A premium Chinese dish where sea cucumber and abalone are braised together. The chewy texture of these two precious seafoods and their deep umami combine to offer a special culinary experience.

A dish made with sea cucumber and fragrant matsutake mushrooms. The rich aroma of the matsutake and the chewiness of the sea cucumber harmonize to create a luxurious taste. Good as a nourishing meal.

A special dish of sea cucumber with minced shrimp, braised in a golden sauce. The chewiness of the sea cucumber, the tenderness of the shrimp, and the savory sauce are exquisite.

Pork elbow and sea cucumber braised together. The flavors of the meat and seafood harmonize to create a deep taste. A hearty and nutritious dish.

Abalone quickly stir-fried in a spicy sauce. The chewy texture of the abalone and the savory spicy sauce are well combined. Especially popular as a side for drinks.

Matsutake Mushroom and Abalone / 자연송이전복

Crispy fried abalone tossed in a sweet and spicy sauce. The crispy outside and tender inside of the abalone are coated in a flavorful sauce, creating an addictive taste.

Large abalone braised in a spicy sauce. Characterized by the chewy texture of the plump abalone and an intense spicy flavor. Highly recommended for those who enjoy spicy food.

Stir-fried asparagus and abalone. The contrast between the crisp asparagus and chewy abalone is interesting. It has a light and clean taste.

A representative Chinese dish where crispy fried pork cutlet is served with a sweet and sour sauce. The combination of the crispy exterior, tender interior, and sauce is excellent.

Pork cutlet with a spicy Sichuan sauce. It boasts a more intense and addictive spicy flavor than regular sweet and sour pork. Recommended for those who prefer spicy food.

Pork cutlet coated with a chewy glutinous rice batter. The outside is extra chewy thanks to the glutinous rice, and the inside features tender meat. Enjoy with sweet and sour sauce.

Pork belly braised tenderly in five-spice seasoning. The balance of fat and lean meat is good, and the aromatic five-spice flavor adds depth. Good to eat with rice.

Pork stir-fried in a spicy chili oil. The pungent spiciness and the savory flavor of the meat combine well, making it a good side dish for rice or drinks. Also good for relieving stress.

Minced beef wrapped in lettuce. The combination of savory beef and crisp lettuce offers a fresh and healthy taste.

Minced chicken wrapped in lettuce. The combination of mild chicken and crisp lettuce offers a light and clean taste.

Minced seafood wrapped in lettuce. The flavor of fresh seafood and the crisp texture of lettuce combine for a healthy and delicious dish.

Special fried rice generously filled with fresh abalone. The chewy texture of the abalone and the deep sea aroma blend with the rice for a luxurious taste.

Assorted rice with plenty of various seafood and vegetables. The flavors of the different ingredients blend together for a rich and hearty meal.

Yusanseul (braised shredded seafood and vegetables) served over rice. The combination of tender yusanseul and rice is exquisite.

Fried rice generously filled with fragrant mushrooms. The chewy texture and savory taste of the mushrooms harmonize well with the rice for a light and enjoyable meal.

Savory stir-fried glass noodles with beef served over rice. The tender beef, springy glass noodles, and rice combine for a hearty and delicious meal.

Spicy dish with soft mapo tofu served over rice. The numbing spiciness and the savory tofu create a dish that stimulates the appetite.

Fried rice with three kinds of fresh seafood (shrimp, squid, etc.). Characterized by its savory and mild taste, with the flavor of seafood preserved.

Fried rice generously filled with savory beef. The umami of the beef and the rice grains create a hearty and delicious meal.

Fried rice with various seafood and fresh vegetables. The combination of rice and seafood is excellent.

Emperor Jjamppong with a rich and spicy broth filled with premium seafood. Characterized by its deep flavor and generous portion.

Spicy Jjamppong with fresh crab and three kinds of seafood. The refreshing taste of crab infuses the broth for a deeper flavor.

A clear and refreshing white jjamppong with seafood and vegetables. It's not spicy, so even children or those who can't eat spicy food can enjoy it.

A representative Chinese noodle dish with a spicy and refreshing broth filled with seafood and vegetables. The noodles are chewy and the broth is addictive.

Jajangmyeon with jajang sauce containing shredded seafood and meat, mixed with noodles. It features a richer flavor and softer texture than regular jajangmyeon.

Jajangmyeon with three kinds of fresh seafood. The umami of the seafood blends with the jajang sauce for a deeper flavor.

Jajangmyeon with a generous amount of meat-based jajang sauce mixed with noodles. The savory and rich meat flavor enhances the taste of the jajangmyeon.

The most basic jajangmyeon, made by mixing jajang sauce with pork and onions in black bean paste with noodles. A national noodle dish loved by everyone.

A clear and mild Chinese noodle dish based on chicken broth. Characterized by its clean and refreshing taste. Easy to enjoy.

Spicy jjamppong generously filled with refreshing oysters and seafood. The rich sea aroma of the oysters infuses the broth for a special taste.

A cold Chinese noodle dish served with a refreshing broth, noodles, and various toppings and seafood. Its sweet, sour, and refreshing taste is especially popular in the summer.

Tender boiled dumplings or crispy pan-fried dumplings. Choose according to your preference; the chewy skin and juicy filling are exquisite. Great to enjoy with main dishes.