Torlente

A platter of assorted Italian cured meats including Parma ham, salami, pepperoni, and mortadella. Served with pizza bread. A salty and savory starter perfect for sharing.

Thinly sliced Parma ham served with pizza bread. The ham is delicate, salty, and flavorful. Enjoy by wrapping the ham around pieces of bread.

Fresh seasonal melon slices. Sweet and refreshing. Often eaten as a palate cleanser or appetizer.

Thinly sliced raw beef topped with cheese. The texture is tender and smooth with a savory flavor. Typically seasoned with olive oil and lemon.

Marinated black olives prepared in a Southern Italian style. Salty and tangy with herbal notes. A classic nibble before the meal.

Thin slices of smoked salmon dressed with olive oil and lemon. Smooth, oily texture with a smoky, citrusy taste. Light and appetizing.

Rolls of smoked salmon and Parma ham served with creamy mashed potatoes and Italian mayonnaise. A rich combination of salty meats and soft textures.

Toasted homemade bread topped with marinated tomatoes. Crunchy bread contrasts with the juicy, acidic tomato topping. A fresh and classic Italian starter.

Breaded and deep-fried mozzarella sticks served with a side of tomato salsa. Crispy outside with melty, stringy cheese inside. Dip in the salsa for a tangy balance.

Melted cheese served with Parma ham and pizza bread. Rich, gooey, and savory. Scoop the cheese and ham onto the bread.

Clams cooked with garlic and herbs. Briny and aromatic. Served with garlic bread to soak up the flavorful juices.

Mussels sautéed in a spicy Arrabbiata tomato sauce with garlic and herbs. Savory with a kick of heat. Enjoy the shellfish and the rich sauce.

Italian-style fried prawns. Crispy coating revealing tender shrimp inside. Served hot, often with lemon or a dip.

Prawns cooked with brandy for a rich flavor, served alongside special rice. The sauce is aromatic and slightly sweet from the alcohol reduction.

Mussels steamed in a white wine sauce. Light, briny, and fragrant. A classic preparation highlighting the natural flavor of the shellfish.

Slow-cooked beef shank stew, known as Osso Bucco. The meat is very tender and falls off the bone, served in a rich sauce. Hearty and comforting.

Sautéed mushrooms seasoned with garlic and parsley. Earthy and savory. A simple but flavorful vegetable side dish.

Spinach leaves stir-fried with pungent garlic and spicy chili. A flavorful and healthy side dish with a slight kick.

Spinach baked with savory ham and melted cheese. Creamy, rich, and comforting. A popular side dish.

Spinach baked with a generous topping of Parmesan cheese. Savory and cheesy with a golden crust.

Large New Zealand mussels baked with white wine and cheese. Juicy mussels with a savory, melted cheese topping.

Clams stir-fried in a spicy tomato Arrabbiata sauce. Served with garlic bread for dipping. Briny and spicy.

Golden fried chicken breast served with a creamy mushroom sauce. Crispy chicken paired with a rich, savory sauce.

Hearty chicken stew served alongside smooth mashed potatoes. Comfort food with tender meat and gravy.

Pan-seared pork chop steak. Juicy and savory. Served as a main meat dish.

Grilled beef fillet steak. Tender cut of beef cooked to preference. A classic steak dish.

Thin cutlets of pork or beef served with a creamy mushroom sauce. Tender meat with a rich, earthy sauce.

Meat cutlets cooked in Marsala wine sauce. Sweet and savory flavor profile from the fortified wine. Available in pork or beef.

Oven-roasted Italian sausages served with pizza bread. Juicy, spiced meat with a crispy skin. Eat with the bread for a rustic meal.

Breaded and deep-fried pork cutlet, Milanese style. Golden and crispy. Served with a mixed salad.

Strips of beef tenderloin sautéed with red wine. Tender meat in a rich, flavorful reduction.

Fillets of seabass served with a creamy mushroom sauce. Delicate fish paired with a rich, earthy topping.

Seabass steak fried in butter and topped with almonds. Nutty, buttery flavors complement the white fish.

Seabass fillets served with a bright lemon sauce. Tangy and refreshing, enhancing the fish's natural taste.

Deep-fried seabass fillets served with a side of spinach. Crispy fish paired with healthy greens.

Beef steak glazed or served with balsamic vinegar. The balsamic adds a sweet and tangy depth to the meat.

Beef steak served with a signature pepper gravy. Savory and slightly spicy sauce complements the grilled meat.

Striploin cut steak served with pepper gravy. A flavorful cut of beef with a savory sauce.

Salmon steak cooked with white wine and served with spinach. Rich, oily fish balanced by the acidity of wine and earthy spinach.

Fillets of meat served in a lemon sauce. Tangy and light. Available as beef or pork.

Prawns stir-fried in a spicy tomato Arrabbiata sauce. Succulent seafood with a chili kick.

Classic Naples-style pizza topped with tomato, mozzarella, and salty anchovies. Savory and traditional.

Simple classic pizza with tomato sauce and mozzarella cheese. Fresh and light.

Four Seasons pizza featuring sections of ham, olives, mushrooms, and eggs on a tomato and cheese base. A variety of flavors in one pizza.

Mushroom pizza with tomato, onions, and cheese. Earthy flavors from the mushrooms and sweetness from the onions.

Pizza topped with a blend of four different cheeses. Rich, gooey, and very savory.

Folded pizza stuffed with spinach, cheese, anchovies, and salami. Crispy crust with a hot, savory filling.

Pizza topped with smoked salmon. The smoky, salty fish pairs well with the cheese and crust.

Pizza topped with mixed seafood. Briny and flavorful, a delight for seafood lovers.

Pizza topped with slices of Parma ham. The dry-cured ham adds a salty, savory kick to the pizza.

Fresh homemade bread. Simple and rustic.

Flatbread made from pizza dough. Chewy and crispy, great for dipping or as a side.

Bread toasted with garlic butter. Aromatic and crispy.

Pizza topped with Italian sausage and chili. Spicy and meaty.

Pizza topped with spinach and spicy pepperoni. A balance of greens and spicy cured meat.

Classic pizza with spicy pepperoni slices. A popular favorite with a bit of heat.

Pizza topped with slices of smoked duck. Rich and flavorful meat on a cheesy base.

Vegetarian pizza topped with assorted vegetables. Fresh and colorful.

Bread baked with toppings of ham, mushroom, and mozzarella. Savory and filling.

Bread baked with ham, anchovies, and cheese. Strong savory flavors from the anchovies.

Pizza topped with spinach. A milder, greener option.

Pizza topped with ham and pineapple. A sweet and savory combination.

Pizza featuring a mushroom sauce base or topping. Creamy and earthy.

Hearty pizza loaded with Italian sausage and pepperoni. Spicy and rich.

Macaroni pasta served in a pink sauce made from spicy Arrabbiata and cream, with mushrooms. Creamy yet spicy.

Macaroni with a "Sea and Mountain" sauce featuring prawns and mushrooms in cream. A rich combination of surf and turf flavors.

Macaroni tossed in a spicy tomato and anchovy sauce. Bold, salty, and spicy.

Macaroni with prawns in a tomato sauce with herbs. A classic seafood pasta dish.

Stuffed pasta rings (tortellini) served with your choice of rich cream sauce or savory meat sauce.

Penne pasta in a classic tomato sauce with fresh basil and melted mozzarella cheese. Simple and comforting.

Penne pasta tossed with fresh tomatoes, basil, and mozzarella. A light and fresh spring-style pasta.

Spaghetti tossed with aromatic basil pesto sauce and prawns. Nutty, herbal, and savory.

Spaghetti stir-fried with prawns, garlic, and chili. A spicy, oil-based pasta highlighting the seafood.

Spaghetti with crispy Italian bacon (pancetta), garlic, and chili. Savory and slightly spicy.

Spaghetti with savory Italian sausage, earthy mushrooms, garlic, and chili. A hearty and flavorful dish.

Thin flat noodles (taglierini) served with basil pesto sauce. Herbal and aromatic.

Spaghetti in a dark, savory squid ink sauce with mixed seafood. Briny and dramatic.

Spaghetti served with a mix of prawns, clams, and mussels. A seafood lover's pasta.

Flat pasta ribbons served in a rich, creamy Gorgonzola blue cheese sauce. Strong, tangy, and creamy.

Ravioli filled with spinach served with your choice of cream or tomato sauce.

Spinach ravioli served in a pink sauce (mix of spicy Arrabbiata and cream). Savory with a hint of spice.

Black fettuccine pasta served with seafood in a signature squid ink sauce. Double squid ink for extra depth of flavor.

Spaghetti tossed with salty anchovies, garlic, and chili. A pungent, savory oil-based pasta.

Creamy Italian rice dish cooked with mixed seafood. Rich and comforting with ocean flavors.

Creamy risotto cooked with cheese. Rich, smooth, and savory.

Risotto cooked with mushrooms. Earthy and creamy.

Spaghetti served with a tomato-based tuna sauce. Savory and hearty.

Fettuccine pasta served with a creamy mushroom sauce. A classic combination.

Penne pasta in the Norchina style, typically featuring sausage and truffle or cream sauce. Savory and rich.

Penne pasta served with smoked duck and capers. Smoky meat contrasts with salty, tangy capers.

Macaroni baked in a cream sauce with chicken and ham. A comforting gratin dish.

Pasta served with a spicy Arrabbiata sauce enhanced with mushrooms. Spicy and earthy.

Penne pasta in a creamy sauce flavored with basil pesto. Rich and herbal.

Baked macaroni dish with Parma ham and green peas. Savory and comforting.

Tortellini served in a creamy pesto sauce. Cheesy pasta parcels with a rich herbal sauce.

Spaghetti in a rich cream sauce with mixed seafood. Luxurious and flavorful.