孫立人將軍官邸(陸軍聯誼廳)








孫立人將軍官邸(陸軍聯誼廳)
附白飯茶水 (Includes rice and tea). 10% service charge applies.
將軍餐
將軍餐
八菜一湯 (Eight dishes and one soup). GENERAL
A grand banquet set menu known as the 'General' set. It features a lavish spread of eight dishes and one soup, including premium seafood, meats, and special casseroles. Served with rice, tea, sushi, seasonal vegetables, and fruit.
梅花餐
梅花餐
五菜一湯 (Five dishes and one soup). PLUM BLOSSOM
A classic banquet set menu named 'Plum Blossom'. It serves five main courses and a soup, offering a balanced selection of meat, seafood, and fish. Includes sushi, seasonal vegetables, fruit, rice, and tea.
部分菜色可製作中份(份量為雙倍) 價格以菜單標價雙倍計 (Some dishes can be prepared in medium portions, double the size for double the price). 標示 * 菜色須提早兩日預訂 (Items marked with * must be ordered 2 days in advance).
糖醋魚片
糖醋魚片
Fish fillets coated in batter and deep-fried, then tossed in a sweet and sour sauce. A popular dish with a balance of tangy and sweet flavors.
椒鹽魚片
椒鹽魚片
Deep-fried fish fillets seasoned with salt and Sichuan pepper. Crispy on the outside and tender on the inside, with a savory, slightly spicy kick.
金沙魚片
金沙魚片
Fried fish fillets coated in a rich, savory salted egg yolk sauce. The sauce has a creamy, sandy texture and distinctive umami flavor.
剁椒鮮魚
剁椒鮮魚
Fresh fish topped with chopped pickled chili peppers. A spicy and savory Hunan-style dish.
豆豉鮮魚
豆豉鮮魚
Steamed or braised fish with fermented black beans. The beans add a deep, salty, and savory flavor to the fish.
豆酥鱈魚
豆酥鱈魚
Steamed cod topped with crispy fried savory soybean crumbs. The soft, buttery texture of the cod contrasts with the crunchy topping.
清蒸鱈魚
清蒸鱈魚
Steamed cod fish, typically dressed with soy sauce, ginger, and scallions to highlight the fish's natural sweetness and delicate texture.
乾煎小黃魚
乾煎小黃魚
Pan-fried small yellow croaker. The skin is crisped to perfection while the meat remains tender.
糖醋黃魚
糖醋黃魚
Whole yellow croaker, deep-fried and covered in a sweet and sour sauce.
銀鯧米粉
銀鯧米粉
*
A traditional noodle soup dish featuring pomfret fish and rice vermicelli. The broth is typically rich with flavors of shallots and taro.
剁椒魚頭
剁椒魚頭
*
Steamed fish head covered in spicy chopped red chilies. A famous dish known for its gelatinous texture and fiery heat.
砂鍋魚頭
砂鍋魚頭
*
Fish head casserole soup. A large fish head simmered in a rich broth with various vegetables and tofu.
H: 熱飲 Hot drink I: 冰飲 Ice drink 最後點餐時間 13:30 Last ordering time 13:30
濃縮 Espresso
濃縮 Espresso
Strong black coffee made by forcing steam through ground coffee beans.
美式 Americano
美式 Americano
Espresso diluted with hot water, giving it a similar strength to brewed coffee but different flavor.
柚香美式 Pomelo Americano
柚香美式 Pomelo Americano
Americano coffee infused with the citrusy fragrance of pomelo fruit.
西西里咖啡 Sicily Lemon Coffee
西西里咖啡 Sicily Lemon Coffee
Iced coffee with lemon juice and sugar. Refreshing and tart.
摩卡 Café Mocha
摩卡 Café Mocha
Espresso mixed with chocolate and steamed milk.
卡布奇諾 Cappuccino
卡布奇諾 Cappuccino
Espresso topped with foamed milk.
拿鐵 Latte
拿鐵 Latte
Espresso with steamed milk.
黑糖拿鐵 Brown Sugar Latte
黑糖拿鐵 Brown Sugar Latte
Latte sweetened with rich brown sugar syrup.
榛果拿鐵 Hazelnut Latte
榛果拿鐵 Hazelnut Latte
Latte flavored with hazelnut syrup.
玫瑰拿鐵 Rose Latte
玫瑰拿鐵 Rose Latte
Latte with floral rose notes.
焦糖瑪奇朵 Caramel Macchilato
焦糖瑪奇朵 Caramel Macchilato
Espresso with milk and caramel drizzle.
貝禮詩奶酒咖啡 Baileys Irish Cream Coffee
貝禮詩奶酒咖啡 Baileys Irish Cream Coffee
Coffee spiked with Baileys Irish Cream liqueur.