Sakkwa 萨克瓦

酥炸韭菜饺子（3只） Crispy Chive Dumplings (3 pcs)

炸白玉菇配甜花生辣椒酱 Fried Shimeji mushroom with sweet peanut chili sauce

酥炸牡蛎煎饼配烤葱 Crispy oyster omelet

生牛肉塔塔配血脆饼 Spicy beef tartare with blood cracker

糯米酿鸡翅配炸洋葱，搭配发酵鱼酱青木瓜沙拉（3只） Sticky rice stuffed chicken wings with green papaya and fermented fish salsa (3 pcs )

炸虾吐司，柑橘乳液和新鲜香草（2只） Deep fried shrimp toast , citrus emulsion and fresh herbs (2 pcs)

青柠杯中的虎虾配香草酱（3只） Tiger prawn in kaffir lime cups with herb gel (3pcs)

日式扇贝，是拉差辣椒酱，烤芝麻和辣西瓜冰沙 Japanese scallop ,sriracha, toasted sesame and spicy watermelon granita

炭烤西兰花，自制蚝油酱和炸洋葱 Ember grilled broccolini, homemade oyster sauce and crispy onion

炒莴苣梗配蚝油 Stir-fried celtuce stems with oyster sauce

各种新鲜蔬菜和香草，淋上清爽的鸟眼辣椒酱 An assortment of fresh vegetables and herbs, gently tossed with a vibrant bird’s eye chili dressing

浓稠的东北咖喱，用米粉浓稠，加入发酵鱼露、竹笋和野生蘑菇。 Earthy northeastern broth enriched with rice powder, fermented fish sauce, bamboo shoots, and wild mushrooms.

猪肚用酱油和香料慢炖至入口即化 Slow-braised pork belly in sweet soy and spices, tender and aromatic with Southern flavors

烟熏烤鸭香肠配烤辣椒 Herbal duck sausage, smoked and grilled served with grilled pepper

炭烤猪脸肉，香气四溢，肉质柔软多汁，搭配传统的咖喱叶咖喱 Tender grilled pork cheek with a smoky aroma, paired with a traditional cassia leaf curry

香烤金目鲷鱼下巴，配以南部风味黄咖喱酱，加入鲜虾脂肪 Succulent grilled Amberjack collar, paired with a Southern-style yellow curry sauce enriched with fresh prawns fat

金目鲷鱼刺身配渔夫花生脆糖青柠酱 Amberjack sashimi served with fisherman's peanut brittle lime dressing

烤河虾配调味虾黄，香草橄榄叶沙拉（1只/份） Char-grilled river prawn served with a refreshing olive leaf and herbs salad (1 per serving)

炭烤和牛腹肌（200克） 鲜嫩多汁的腹肌牛排，经过干式熟成以加深其天然鲜味和嫩度，然后完美烤制，散发出烟熏香气和精致浓郁的风味（200克）

蒸白米饭

烤糯米饭配鸡蛋

春鸡饭配炖羊肚菌和发酵豆酱

烤纳恩黑猪肉串配发酵鱼酱（200克） Grilled nan black pork on skewer served with fermented fish dip (200g)

14天干式熟成烤鸭，烟熏后烤制，配以浓缩的鸭肉玛莎曼酱和腌菜 14 days Dry-aged Khao-yai duck, smoked and grilled with reduced duck massaman sauce and pickles

烤干式熟成欧洲鲈鱼（400克） Grilled Dry-Aged Branzino (400g)

烤干式熟成彩虹鳟鱼 400克 烤干式熟成彩虹鳟鱼配柑橘香草咖喱

干式熟成烤牛肋眼（200克） Grilled dry-aged beef ribeye (200g)

香兰叶卡仕达酱，嫩椰子和鲜奶 Pandan custard, young coconut and fresh milk

烤菠萝，泰式米酒冻，百香果甘纳许，野杏仁脆和菠萝皮纳科拉达冰淇淋 Grilled pineapple, local Thai rice wine jelly, passionfruit ganache, wild almond brittle and pineapple Pina Colada ice-cream

木薯西米布丁，香兰叶海绵蛋糕，咸椰糖焦糖和椰奶冰淇淋

红薯焦糖布丁配椰奶冰淇淋 Sweet potato creme brûlée and coconut milk ice-cream