蛤蜊絲瓜鍋
A light and refreshing hot pot featuring clams and loofah (a type of squash/gourd). The broth is clear and sweet from the seafood and vegetables. Typically served with your choice of meat.
TWD255~
≈ HK$63
Lao Xian Jue PLUS Taipei Neihu Dian
Lao Xian Jue PLUS Taipei Neihu Dian
老先覺PLUS 台北內湖店
內用每人 +68元 40種品項 無限供應 (豐富蔬食自助吧、白飯、麵食、蔬菜、火鍋料、飲品、冰品、無限加湯、免服務費)。
★ 4.1
(1,531)
$Budget
主廚特色鍋
Chef's Special Pots
芋頭排骨鍋
A savory hot pot with chunks of taro and pork ribs. The taro melts into the soup, making it slightly thick and aromatic. A classic Taiwanese flavor combination.
TWD275~
≈ HK$68
剝皮辣椒瓜仔雞鍋
售價已含帶骨雞腿肉
Chicken soup made with peeled chili peppers and pickled cucumber (guazai). It has a unique sweet and spicy flavor profile. Includes bone-in chicken leg meat.
TWD230
≈ HK$57
0
金湯酸菜魚
售價已含嫩滑魚片
Fish slices poached in a rich, golden sour soup with pickled mustard greens. It offers a tangy and spicy kick. Served with tender fish slices.
TWD270~
≈ HK$67
蛤蜊蒜頭雞鍋
售價已含帶骨雞腿肉
A robust chicken soup enriched with plenty of garlic and clams. The garlic becomes sweet after cooking, creating a deep, savory broth. Includes bone-in chicken leg meat.
TWD265
≈ HK$66
0
STEP 1 先選湯頭
Soup Base Selection
清爽湯頭
Refreshing Soups
黃金雞湯鍋
Golden chicken broth base. Clear, savory, and versatile.
TWD130
≈ HK$32
0
酒釀鮮茄鍋
Tomato broth with a hint of fermented sweet rice (jiuniang). Sweet, tangy, and aromatic.
TWD145
≈ HK$36
0
剝皮辣椒瓜仔鍋
Broth flavored with peeled chili peppers and pickled cucumbers. A mix of spicy and sweet savory notes.
TWD150
≈ HK$37
0
經典不敗
Classic Flavors
和風昆布鍋
Japanese-style kelp (kombu) broth. Light and umami-rich, bringing out the natural flavors of ingredients.
TWD130
≈ HK$32
0
日式胡麻鍋
Japanese sesame broth. Creamy, nutty, and fragrant.
TWD145
≈ HK$36
0
厚實龍骨鍋
Rich pork bone (dragon bone) broth. Milky white appearance with a deep, savory taste.
TWD150
≈ HK$37
0
港式沙茶鍋
Hong Kong-style Satay broth. Savory, slightly spicy, and rich with seafood umami.
TWD150
≈ HK$37
0
濃厚滋味
Rich Flavors
酸白菜金湯鍋
Golden broth with pickled Chinese cabbage (sauerkraut). Sour and appetizing.
TWD170
≈ HK$42
0
胡椒辛味鍋
White pepper broth. Spicy and aromatic with a warming sensation.
TWD155
≈ HK$38
0
法式牛奶鍋
French-style milk pot. Creamy, rich, and smooth.
TWD160
≈ HK$40
0
香麻帶勁
Spicy & Numbing
招牌麻辣鍋
Signature spicy hot pot. Made with chili oil and Sichuan peppercorns for a spicy and numbing (mala) experience.
TWD175~
≈ HK$43
鴛鴦雙湯
Double Soup Pot
鴛鴦雙湯
任選2種湯底 內用限定
A split pot allowing you to choose two different soup bases. Perfect for trying two flavors at once.
TWD190~
≈ HK$47
蔬食原味
Vegetarian
鮮茄蕈菇鍋
鍋邊素、五辛素可食用附綜合蔬菜盤
Tomato and mushroom hot pot. A vegetarian-friendly option served with a vegetable platter. Suitable for pentapungent vegetarians.
TWD185
≈ HK$46
0
STEP 2 再選肉與海鮮
Meat & Seafood Selection
肉食系
Meat Series
大眾雞
Standard chicken slices.
TWD45~
≈ HK$11
大眾豬
Standard pork slices.
TWD45~
≈ HK$11
大眾牛
Standard beef slices.
TWD55~
≈ HK$14
嫩滑魚
Tender fish slices, boneless and soft texture.
TWD55~
≈ HK$14
梅花豬
Pork shoulder butt (Boston butt). Marbled fat gives it a tender texture.
TWD60~
≈ HK$15
精選牛
Select beef slices with good marbling.
TWD75~
≈ HK$19
帶骨雞腿盤
180g 切塊
Bone-in chicken leg, cut into chunks. Juicy and flavorful.
TWD130
≈ HK$32
0
超值分享盤
Value Sharing Plates
肉肉超全餐
14盎司超大份量, 五種肉品一次滿足
Large meat platter containing 5 different types of meat. 14oz total portion, great for sharing.
TWD250
≈ HK$62
0
XXL大海鮮盤
蛤蜊+鮮魚+鮮蝦
Extra large seafood platter featuring clams, fresh fish slices, and shrimp.
TWD245
≈ HK$61
0
豬豬雙拼肉盤
大眾豬+梅花豬 約10.5盎司
Double pork platter with Standard Pork and Plum Pork. Approx 10.5oz.
TWD190
≈ HK$47
0
牛牛雙拼肉盤
大眾牛+精選牛 約10.5盎司
Double beef platter with Standard Beef and Select Beef. Approx 10.5oz.
TWD235
≈ HK$58
0
海鮮控
Seafood Lovers
蛤蜊盤
Fresh clams.
TWD55~
≈ HK$14
鮮蝦盤
Fresh shrimp.
TWD65~
≈ HK$16
鮮魚盤
Fresh fish slices.
TWD55~
≈ HK$14
綜合海鮮盤
蛤蜊+鮮魚+鮮蝦
Mixed seafood platter with clams, fish, and shrimp.
TWD65~
≈ HK$16
STEP 3 單點更增添美味
A La Carte Add-ons
特選秘製滷味
Special Braised Dishes
招牌麻辣四拼
大腸+牛肚+豆腐+血旺
Signature spicy braised platter featuring pork intestine, beef stomach, tofu, and duck blood jelly.
TWD150
≈ HK$37
0
大腸滷拼盤
大腸+豆腐+血旺
Braised platter with pork intestine, tofu, and duck blood jelly.
TWD120
≈ HK$30
0
牛肚滷拼盤
牛肚+豆腐+血旺
Braised platter with beef stomach, tofu, and duck blood jelly.
TWD120
≈ HK$30
0
豆腐血旺雙拼
豆腐+血旺
Braised tofu and duck blood jelly combo.
TWD60
≈ HK$15
0
香滷血旺
Braised spicy duck blood jelly.
TWD40
≈ HK$10
0
香滷豆腐
Braised spicy tofu.
TWD40
≈ HK$10
0
香滷牛肚
Braised beef stomach.
TWD100
≈ HK$25
0
香滷大腸
Braised pork intestine.
TWD100
≈ HK$25
0
香滷玉米筍
Braised baby corn.
TWD40
≈ HK$10
0
人氣冠軍
Popular Champions
黃金蛋餃
Egg dumplings. Minced meat wrapped in a thin egg omelet skin.
TWD55
≈ HK$14
0
芋香丸
Taro meatballs. Pork meatballs with chunks of aromatic taro.
TWD60
≈ HK$15
0
排骨酥
Deep-fried marinated pork ribs. Savory and crispy, great for soaking up soup.
TWD65
≈ HK$16
0
手工花枝漿
Handmade squid paste. Scoop it into the hot pot to make fresh squid balls.
TWD65
≈ HK$16
0
手工蝦仁漿
Handmade shrimp paste. Scoop into the pot for fresh shrimp balls.
TWD65
≈ HK$16
0
銅板加購
Budget Add-ons
芋頭
Fresh taro chunks.
TWD25
≈ HK$6
0
麻吉燒
Mochi balls, often filled with sesame or peanut.
TWD25
≈ HK$6
0
爆漿起司球
Fish balls filled with molten cheese.
TWD25
≈ HK$6
0
九層塔花枝丸
Squid balls flavored with aromatic Thai basil.
TWD25
≈ HK$6
0
絲瓜
Loofah squash (sponge gourd).
TWD40
≈ HK$10
0
玉米筍
Baby corn.
TWD40
≈ HK$10
0
其他單點
Other A la carte
外帶龍骨湯底
含高麗菜, 洋蔥絲
Takeout pork bone broth base. Includes cabbage and onion.
TWD160~
≈ HK$40
外帶麻辣湯底
含血旺, 豆腐
Takeout spicy broth base. Includes duck blood jelly and tofu.
TWD180~
≈ HK$45
寬冬粉
Wide glass noodles made from mung bean starch. Chewy texture.
TWD15
≈ HK$4
0
起士片
Slice of processed cheese.
TWD15
≈ HK$4
0
雞蛋
Fresh egg.
TWD15
≈ HK$4
0
外帶白飯
Steamed white rice (takeout).
TWD15
≈ HK$4
0
泡麵
Instant noodles.
TWD20
≈ HK$5
0
韓式泡麵
Korean-style instant ramyun noodles. Thicker and chewier.
TWD25
≈ HK$6
0
鍋燒意麵
Fried egg noodles, typical for pot roasts. Soaks up soup well.
TWD25
≈ HK$6
0
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