Huayongyeon'ga Branch 3

A dish of grilled lamb ribs with a soft and savory texture. It retains its unique flavor and is rich in juices. It is good to eat with various sauces.

A spicy and refreshing hot pot made with fresh beef tripe and various vegetables. It is characterized by its deep broth and tender beef tripe. It is a great accompaniment to soju.

Chewy ramen noodles to be cooked in boiling broth. Great to add to hot pots or stews for a richer meal.

A hangover soup made with beef tripe, boiled to be refreshing and spicy. It is good for relieving hangovers and makes a hearty meal with rice.

A rich and savory Gomtang (bone broth soup) made by simmering beef tripe for a long time. The tender beef tripe and clean broth are excellent. It is good for filling you up.

A soft rolled omelet generously filled with savory cheese. The cheese stretches when warm, offering a rich flavor. It's a favorite among children.

A soft and savory rolled omelet. It is a popular side dish that goes well with any main course.

A fluffy and soft steamed egg in a stone pot. It is warm and mild, making it a good accompaniment to spicy food.

A spicy and refreshing ramen soup, excellent for hangovers. The chewy noodles and spicy broth stimulate the appetite.

A hot bowl of Kalguksu (knife-cut noodles) with chewy noodles. It is a simple meal to enjoy in a clear broth.

Noodles with refreshing and tangy yeolmu kimchi. A delicacy that stimulates the appetite on a hot day.

Nurungji made by boiling rice that has become scorched and stuck to the pot. It is soothing to the stomach and good as a finish after a meal.

A bowl of warm, freshly cooked rice. It is a basic meal that goes well with any dish.

A premium soju made by distilling selected rice. It is characterized by a clean and smooth finish with a deep flavor. It is suitable for occasions with distinguished guests.

A sweet and fragrant traditional Korean fruit wine made from bokbunja (black raspberry). It has a beautiful red color and is characterized by its soft sweetness and refreshing aroma. It pairs well with seafood dishes or sweet desserts.

A traditional Korean plum wine made from plums. It is characterized by its sweet and refreshing taste and a clean finish. It is good as an aperitif or with light snacks.

A traditional Korean medicinal liquor made with ingredients like ginseng. It is characterized by a subtle aroma and smooth taste, and is known as a health drink. It pairs well with plain Korean dishes.

A lager beer produced in Qingdao, China. It is characterized by a clean and refreshing taste and pairs well with various foods. It is especially good with greasy Chinese dishes.

A cool and smooth lager beer produced in Harbin, China. It is characterized by its clean taste and moderate carbonation. It is good to enjoy with light snacks or fried foods.

A clear and clean traditional Korean Cheongju (rice wine) served chilled. It is characterized by its clean and smooth taste and pairs well with seafood or plain Korean dishes.

A premium Korean lager beer characterized by its deep and rich flavor. It is a 100% malt beer where you can enjoy soft foam and a rich aroma. It harmonizes well with various foods.

A representative distilled liquor of Korea. It is clear and clean, with an alcohol content of about 16-20%. It is a national liquor that pairs well with all Korean food.

A popular beer with a refreshing and cool taste. It is easy to enjoy and excellent for quenching thirst. It is a great drink to enjoy with friends.

A premium Baijiu originating from the hometown of Confucius in China. It is characterized by a deep, smooth taste and a subtle grain aroma. It adds dignity to a banquet with distinguished guests.

A Gaoliang liquor produced in the Yantai region of Shandong Province, China. It is characterized by a smooth finish, clean taste, and subtle fruity aroma. It pairs particularly well with Chinese dishes.

A Baijiu produced in the Harbin region. It is characterized by a clear, clean taste and a smooth aroma. It is a popular Chinese liquor that can be enjoyed without burden.

A representative Chinese distilled liquor made from sorghum. It is characterized by its strong aroma and high alcohol content (usually 30-60%). It pairs well with salty and spicy Chinese dishes.

A Chinese distilled liquor made from grains, characterized by its high alcohol content and unique aroma. It is usually drunk straight from small glasses and is best enjoyed with greasy food.