Hwayangyeon-ga Branch 3

A dish of grilled lamb ribs with a tender and savory flavor. It retains its unique aroma and is rich in juices. It is good to eat with various sauces.

A spicy and refreshing hot pot made with fresh beef tripe and various vegetables. It is characterized by its deep broth and tender tripe. It is a great dish to enjoy with soju.

Chewy ramen noodles to be added to boiling broth. It's great to add to hot pots or stews for a more substantial meal.

A refreshing and spicy hangover soup made with beef tripe. It is good for relieving hangovers and makes a hearty meal with rice.

A rich and savory gomtang (bone broth soup) made by simmering beef tripe for a long time. The tender tripe and clean broth are excellent. It's good for a hearty meal.

A soft rolled omelet generously filled with savory cheese. The cheese stretches when warm, offering a rich flavor. It's a dish that even children love.

A soft and savory rolled omelet. It is a popular side dish that goes well with any main course.

A fluffy and soft steamed egg in a stone pot. It is warm and mild, making it a good accompaniment to spicy dishes.

A spicy and refreshing ramen with a clear broth, excellent for hangovers. The chewy noodles and spicy broth stimulate the appetite.

A warm bowl of kalguksu (knife-cut noodles) with chewy noodles. It is a light meal that is good to enjoy in a clear broth.

Noodles with refreshing and tangy yeolmu kimchi (young radish kimchi). It's a special dish that stimulates the appetite on a hot day.

Nurungji made by boiling scorched rice until it becomes soft. It is soothing to the stomach and good as a finish after a meal.

A bowl of warm, freshly cooked rice. It is a basic meal that goes well with any dish.

A premium soju made by distilling selected rice. It is characterized by a clean and smooth finish with a deep flavor. It is suitable for occasions with distinguished guests.

A sweet and fragrant traditional Korean fruit wine made from bokbunja (black raspberry). It has a beautiful red color and is characterized by its soft sweetness and refreshing aroma. It pairs well with seafood dishes or sweet desserts.

A traditional Korean plum wine made from plums. It is characterized by its sweet and refreshing taste and a clean finish. It is good to enjoy as an aperitif or with light snacks.

A traditional Korean medicinal liquor made with ingredients like ginseng and medicinal herbs. It is characterized by a subtle aroma and smooth taste, and is known as a health drink. It pairs well with light Korean dishes.

A lager beer produced in Qingdao, China. It is characterized by a clean and refreshing taste and pairs well with various foods. It is especially good with greasy Chinese dishes.

A cool and smooth lager beer produced in Harbin, China. It is characterized by its clean taste and moderate carbonation. It is good to enjoy with light snacks or fried foods.

A clear and clean traditional Korean cheongju (rice wine) served chilled. It is characterized by its clean and smooth taste and pairs well with seafood or mild Korean dishes.

A premium Korean lager beer characterized by its deep and rich flavor. It is a 100% malt beer where you can enjoy soft foam and a rich aroma. It harmonizes well with various foods.

A representative distilled liquor of Korea. It is clear and clean, with an alcohol content of about 16-20%. It is a national liquor that goes well with all Korean foods.

A popular beer with a crisp and refreshing taste. It is light and excellent for quenching thirst. It's a great drink to enjoy with friends.

A premium baijiu originating from the hometown of Confucius in China. It is characterized by a deep, smooth taste and a subtle grain aroma. It adds elegance to a banquet with distinguished guests.

A gaojiu produced in the Yantai region of Shandong Province, China. It is characterized by a smooth finish, clean taste, and subtle fruity aroma. It pairs particularly well with Chinese cuisine.

A baijiu produced in the Harbin region. It is characterized by a clear, clean taste and a smooth aroma. It is a popular Chinese liquor that can be enjoyed without feeling heavy.

A representative Chinese distilled liquor made from sorghum. It is characterized by its strong aroma and high alcohol content (usually 30-60%). It pairs well with salty and spicy Chinese dishes.

A Chinese distilled liquor made from grains, characterized by its high alcohol content and unique aroma. It is usually drunk straight from small glasses and is best enjoyed with oily food.