Hwanggeumsoon Chueotang

A Korean nourishing soup made with ground loach. It features a rich and savory broth, and can be enjoyed spicy by adding chili peppers or sansho powder. A hearty meal to enjoy with rice.

A Korean nourishing soup made with ground loach, conveniently packaged for enjoyment at home. It features a rich and savory broth. Reheat and enjoy as a hearty meal with rice.

Freshly cooked hot rice served in a stone pot. The rice grains are distinct and have a fluffy texture. You can also enjoy the savory scorched rice at the bottom by adding water to make sungnyung. Great to eat with main dishes.

Fresh loach coated in batter and deep-fried to a crisp. The outside is crispy, the inside is tender, and the savory flavor of the loach is exquisite. Great for dipping in soy sauce or pairing with chueotang.

Spicy dumplings made with loach and crisp chili peppers. The outside is chewy and the inside is moist with a spicy flavor that stimulates the appetite. Crispy fried, it's great as a snack or with drinks.

A crispy Korean pancake made with fragrant chives and seafood. The outside is crisp, the inside is soft, and the chive aroma is abundant. A representative anju (snack/appetizer) to enjoy with makgeolli.

A representative Korean soju with a rich flavor and high alcohol content. It has a smooth yet clean finish. Pairs particularly well with hot soup dishes.

A soju with a milder and smoother taste than Chamisul Original. Its clean and refreshing taste makes it easy to enjoy. A popular drink that pairs well with any dish.

A clear and clean traditional Korean rice wine made by fermenting rice. It has a clean, crisp taste with a subtle aroma and a smooth finish. Pairs especially well with seafood dishes.

Freshly fermented and aged raw makgeolli made with fresh rice. It features a sparkling carbonation and a sweet yet tangy taste. Great to enjoy with jeon or spicy dishes.

A smooth, sweet, and easy-to-drink raw makgeolli. It has a clean taste and a unique savory aroma. Good to drink with jeon or light snacks.

A traditional Korean fruit wine made from bokbunja (black raspberry). It has a sweet and tart taste with a rich fruit aroma and an alcohol content of about 15%. Great to enjoy with meat dishes or desserts.

A soju with a clean and smooth taste, emphasizing no added sugar. It's lighter and more refreshing than traditional soju. Great for casual enjoyment without feeling heavy.

A popular Korean soju known for its smooth finish and clean taste. Made with alkaline reduced water for added smoothness. Pairs well with various Korean dishes.

A lager beer with a deep and smooth flavor. It has a clean finish with a subtle nutty aroma. A popular beer that pairs well with any dish.

A crisp and refreshing lager beer made with clean malt. It has a sparkling carbonation and a refreshing taste. It pairs particularly well with oily or fried foods.

One of the most popular lager beers in Korea, with a cool and refreshing taste. It has a light and clean flavor. Great with spicy food or for a casual drink with friends.

A representative Korean soju with a clean and mild taste. It is widely loved for its approachable flavor. Pairs well with all kinds of Korean food.