Dàbù tiěbǎn shāo Chéngdé Yuánshān diàn

A surf and turf set for two people. Includes a choice of beef (Filet Mignon or Short Ribs), Halibut, Mixed Seafood, Scallion Eggs, and two sodas. Served with rice, soup, and vegetables.

A seafood set for two. Includes a choice of fish, plus Shrimp, Mixed Seafood, Oysters, Scallion Eggs, and two sodas. Served with rice, soup, and vegetables.

A full meal set with both meat and seafood. Includes choice of Filet Mignon or Short Ribs, plus Halibut and Shrimp. Served with rice, soup, drink, and vegetables.

A comprehensive seafood meal. Includes choice of fish, Shrimp, Cuttlefish, Shrimp Meat, and Crab Meat. Served with rice, soup, drink, and vegetables.

Set Meal A. Includes choice of Filet Mignon or Short Ribs, plus Cuttlefish, Shrimp Meat, and Crab Meat. Served with rice, soup, drink, and vegetables.

Set Meal B. Includes choice of Beef, Pork, Lamb, or Chicken, plus Cuttlefish, Shrimp Meat, and Crab Meat. Served with rice, soup, drink, and vegetables.

Sliced beef grilled on a teppanyaki iron plate with onions and savory sauce. Tender and flavorful. Served with rice and vegetables.

Sliced pork grilled teppanyaki-style with scallions and sauce. Savory with a hint of sweetness from the sauce.

Teppanyaki lamb grilled with spices and sauce. Robust flavor, often cooked with onions and basil to complement the meat.

Filet Mignon steak cubes grilled to perfection on the teppan. Tender and juicy, usually served with garlic chips or black pepper sauce.

Beef Short Ribs grilled on the iron plate. Richly marbled meat with a chewy texture and deep beef flavor.

Chicken thigh meat grilled until skin is crispy and meat is juicy. Cooked with garlic, onions, and savory sauce.

Fresh oysters cooked on the teppan, usually with basil, garlic, and soy sauce. Savory with the ocean taste of oysters.

Shrimp served with mayonnaise salad dressing. Often steamed or lightly grilled.

Halibut fillet pan-fried on the teppan. Soft, white flaky meat with a mild flavor, often served with a wedge of lemon or pepper salt.

Salmon fillet grilled on the iron plate. Rich and oily with crispy skin.

Basa fish fillet grilled until tender. Mild white fish with a soft texture.

Cuttlefish grilled with onions and celery. Chewy texture and savory seafood taste.

Mixed seafood dish, typically containing three types of seafood like shrimp, squid, and oysters or crab meat.

Fresh Shiitake mushrooms grilled with butter or soy sauce. Earthy and savory.

King Oyster Mushrooms grilled on the teppan. Meaty texture and juicy.

Crab meat grilled with onions and sauce. Sweet seafood flavor.

Shelled shrimp grilled on the teppan. Crunchy and sweet.

Slices of firm tofu grilled on the teppan until golden brown, drizzled with savory soy-based sauce.

Enoki mushrooms grilled with butter and seasoning. Stringy and juicy texture.

Fried egg cooked on the teppan. Can be ordered sunny-side up (runny) or fully cooked.

Scrambled or omelet-style eggs mixed with chopped green onions.

Eggs cooked with Thai basil leaves. Highly aromatic and savory.

Eggs cooked with dried radish (caipu). Salty, crunchy radish bits add texture and flavor.

Stir-fried onions, sweet and savory.

Stir-fried bean sprouts, crunchy and refreshing. A standard side dish in Teppanyaki.

Stir-fried cabbage, crisp and sweet.

Carbonated soft drink.

Local Taiwanese lager beer. Crisp and refreshing.

Kirin beer, a Japanese lager.

Steamed white rice.