Taja e Coci - Porta Portese

Cut of fresh meat selected directly at the butcher counter. The choice is made based on hunger and the butcher's recommendations. It is then grilled according to your preferred doneness.

Side dish to pair with the meat. It usually consists of cooked vegetables, salad, or potatoes. It completes the meal by adding a variety of flavors.

Fermented alcoholic beverage made from grapes, ideal for accompanying meat dishes. Available in different varieties to enhance the flavors of the meal. It is recommended to ask for the best pairing.