Restaurant Don Juan II - Yachts de Paris

Foie gras is the fattened liver of a duck or goose, renowned for its rich, buttery texture. Here, it is served as a creamy concoction with a new onion royale (savory flan) and nutmeg. A gastronomical starter that melts in your mouth.

Crab meat offers a sweet, marine flavor. Here, it is enhanced with curry spices and accompanied by a dill cream and caviar for a luxurious iodized touch. A fresh and aromatic dish.

Langoustine is a refined crustacean with firm, sweet flesh. It is served as a ravioli (stuffed pasta) topped with a rich parmesan cream and decorated with gold leaf. A sophisticated surf and turf combination.

A tender poultry dish cooked with Yellow Wine, a distinctive Jura white wine with nutty notes. Served with sautéed chanterelle mushrooms with herbs. A main course with woody and authentic flavors.

A classic dessert consisting of a warm, airy chocolate soufflé. It is accompanied by Iranian pistachio ice cream for a contrast of temperatures and flavors. To be enjoyed immediately to appreciate its light texture.