Pǐn tián mù chǎng Táiběi Sōngshān chēzhàn diàn

A thick-cut pork tenderloin (filet) cutlet. Known for its extremely tender, lean meat without fatty parts, coated in crispy breadcrumbs. Juicy and flavorful, served with shredded cabbage.

Deep-fried pork loin cutlet. This cut features a strip of fat that adds richness and has a firmer, slightly chewier texture than tenderloin. A classic choice for tonkatsu lovers.

Crispy pork loin cutlet topped with a signature curry sauce. The savory Japanese-style curry complements the fried pork perfectly.

A unique surf-and-turf dish featuring tender squid and pork meatballs made from tenderloin. Topped with wasabi mayonnaise for a zesty, creamy finish.

Pork cutlet marinated in shio koji (salt malt) and grilled with a citrus miso glaze. The meat is savory with a hint of sweetness and has a satisfying chew.

A combo of fried shrimp (ebi fry) and a golden pork cutlet. Served with tartar sauce. Offers the best of both seafood and meat.

A combination platter featuring Japanese-style fried chicken (karaage) and a pork cutlet. The chicken is juicy with a thin crispy batter.

Grilled squid topped with a layer of seared spicy cod roe (mentaiko) mayonnaise. Savory, smoky, and slightly spicy.

Deep-fried breaded oysters served with three varieties of toppings or sauces. Crispy on the outside and creamy on the inside.

Japanese Udon noodles served in a broth. Thick, chewy wheat noodles.

Savory steamed egg custard (chawanmushi) topped with an abundance of spicy cod roe (mentaiko) that adds a burst of flavor.

A dessert parfait featuring seasonal ingredients. Ask the staff for current flavors.