La Cop1ne

A two-course lunch option. The starter offers a contrast between crispy lentils and melting roasted carrots with a fresh yogurt sauce. The main course is a baked Mediterranean vegetable gratin (eggplant and zucchini). The dessert is an apple tarte tatin with caramelized apples.

The full daily menu including all three courses. Enjoy lentils and roasted carrots as a starter, followed by a flavorful eggplant and zucchini gratin. The meal concludes with a sweet and melting slice of tarte tatin.