Galarme Traiteur Boulogne

Name: Galarme Traiteur Boulogne
Address: 巴黎
Price range: €1.1 - €49.9

BUFFET MENU 2023. Le Collège Culinaire de France.

★ 4.5 (95)

To share

Price per piece (40 mini sandwiches per surprise bread)

"Le Charcutier" surprise bread

Pain surprise "Le Charcutier"

A large hollowed-out bread filled with 40 mini charcuterie sandwiches. Ideal for aperitifs or a convivial buffet. To be shared among guests.

€39.90 ≈ ¥327

"Le Fromager" surprise bread

Pain surprise "Le Fromager"

A large surprise bread containing 40 mini sandwiches with various cheeses. Perfect to start a meal or for a cocktail. Rich and creamy flavors.

€44.50 ≈ ¥365

"Le Mixte" surprise bread

Pain surprise "Le Mixte"

Assorted surprise bread mixing charcuterie and cheese fillings. Offers a variety of tastes to satisfy all guests. Playful and generous presentation.

€42.90 ≈ ¥352

"Le Poissonnier" surprise bread

Pain surprise "Le Poissonnier"

Surprise bread filled with mini seafood sandwiches. Fresh and delicate, ideal for fish lovers. To be enjoyed chilled.

€49.90 ≈ ¥409

Small pastries to reheat

Petits fours à réchauffer

Assortment of hot savory bites. Crispy pastries with various fillings. To be heated in the oven before serving.

€1.10 ≈ ¥9

"Prestige" Appetizers

Price per piece

Tomato salad trompe-l'oeil

Salade de tomate en trompe l'œil

A creative appetizer where the tomato is prepared to surprise visually and gustatorily. Freshness and intense tomato flavors. An elegant presentation.

€7.90 ≈ ¥65

Shrimp citrus verrine

Verrine de gambas aux agrumes

Prawns served in a glass with a citrus marinade or sauce. Refreshing tangy and iodized combination. Tender texture of the prawns.

€8.20 ≈ ¥67

Creamy seasonal vegetable soup, soft-boiled egg & toasted hazelnut pieces

Velouté de légume de saison, œuf mollet & éclats de noisettes torréfiées

Creamy soup of the day's vegetables served with a soft-boiled egg. Topped with toasted hazelnuts for crunch. Comforting and flavorful.

€7.50 ≈ ¥62

Duck foie gras 70 gr

Foie gras de canard 70 gr

Slice of duck foie gras, a delicate and rich dish. Melting texture and characteristic buttery taste. Traditionally served with toast or brioche.

€12.50 ≈ ¥103

Norwegian artichoke heart

Fond d'artichaud Norvégien

Artichoke base filled, likely with smoked salmon (Norwegian style). Classic combination of the sweetness of artichoke and the smokiness of fish. Refined cold appetizer.

€8.50 ≈ ¥70

Shrimp grapefruit cocktail

Pamplemousse cocktail aux crevettes

Half grapefruit or cup filled with shrimp and cocktail sauce. Sweet and sour flavor and juicy texture. A retro and fresh appetizer.

€5.80 ≈ ¥48

Half shrimp grapefruit cocktail

Demi avocat cocktail aux crevettes

Avocado filled with shrimp coated in creamy cocktail sauce. Creamy and smooth combination. A classic cold appetizer.

€6.20 ≈ ¥51

Crab shell on its vegetable salad

Coquille de crabe sur sa macédoine

Crab meat served on a bed of small vegetables bound with mayonnaise (macédoine). Often presented in a shell. Fresh and crunchy.

€7.20 ≈ ¥59

Vegetable terrine 90 gr, tomato sauce

Terrine de légumes 90 gr, sauce tomate

Slice of pressed terrine with assorted vegetables, served with tomato sauce. Light and colorful. Enjoyed cold.

€4.50 ≈ ¥37

Pâté-croûte "Signature" 150 gr

Homemade pâté en croûte with seasoned meat filling and jelly. The crust is golden and crumbly. A rustic charcuterie specialty.

€10.50 ≈ ¥86

Pâté-croûte "Pure Pork Pistachios" 150 gr

Pâté-croûte "Pur Porc Pistaches" 150 gr

Pâté en croûte made with pork, enhanced with whole pistachios. Flavorful mix of meat and dried fruit in a shortcrust pastry. Rustic and gourmet.

€6.50 ≈ ¥53

Mixed charcuterie on a platter

Charcuterie mix sur plateau

€5.80/person for 80gr Charcuterie to choose from: Head cheese / Pure pork rillettes / Grandma's pâté / Country pâté / Grandpa's pâté / Iberian chorizo / Rosette de Lyon / Bündnerfleisch / Garlic sausage / Cooked ham / Herb rostello / Aveyron cured ham / Bayonne ham / Serrano ham / Old-fashioned ash-coated sausage

Assortment of various charcuterie presented on a platter. Includes a selection of terrines, salamis, and raw or cooked hams. Ideal for snacking with bread.

€5.80 ≈ ¥48

Mixed cold meats on a platter

Viandes froides mix sur plateau

€7.80/person for 200gr Meats to choose from: Beef roast in chiffonade, Pork roast, Turkey fillet, Hot-cold chicken strips

Selection of thinly sliced roasted meats served cold. Includes beef, pork, and poultry. Perfect for a substantial cold buffet.

€7.80 ≈ ¥64

Cold fish

Price per piece

Fresh salmon medallion 100 gr

Médaillon de saumon frais 100 gr

Cooked and chilled salmon pave, served as a medallion. Tender flesh rich in omega-3. Enjoy with a cold sauce or lemon.

€6.90 ≈ ¥57

Salmon - savora - fresh vegetable wrap

Wrap saumon - savora - légumes frais

Rolled wrap filled with salmon, Savora sauce (spiced mustard), and fresh vegetables. A fresh and easy-to-eat snack.

€6.90 ≈ ¥57

Forest crayfish terrine 90 gr, homemade mayonnaise

Terrine d'écrevisse forestière 90 gr, mayonnaise maison

Crayfish and mushroom terrine, served with homemade mayonnaise. River and forest flavors. Moist texture.

€6.90 ≈ ¥57

Salmon spinach terrine 90 gr, homemade mayonnaise

Terrine de saumon épinards 90 gr, mayonnaise maison

Slice of marbled salmon and spinach terrine. Served with homemade mayonnaise. Balanced and colorful.

€5.90 ≈ ¥48

Cod terrine, Italian style 90 gr, homemade pesto

Terrine de cabillaud à l'Italienne 90 gr, pesto maison

White fish terrine with Mediterranean flavors, served with basil pesto. Fresh and fragrant.

€6.90 ≈ ¥57

Our raw vegetables

Nos crudités

€5.20 per person for 250gr Raw vegetables to choose from: grated carrots / Granny Smith apple tabbouleh / Greek salad / Piémontaise / Vendéenne / Cucumbers / Beets / Venezia salad / Popeye / Florida / Oil-dressed potatoes / Tuna rice salad / Lentil salad

Assortment of mixed salads and seasoned raw vegetables. Wide selection ranging from classic grated carrots to more elaborate salads. Fresh, crunchy, and healthy.

€5.20 ≈ ¥43

Mixed cheeses on a platter

Fromages mix sur plateau

€4.80 per person for 80gr Assorted aged cheeses according to the chef's selection

Assortment of aged cheeses selected by the chef. Offers a variety of textures and intensities. To be enjoyed with bread and wine.

€4.80 ≈ ¥39

Savory pastries

Price per piece of 160gr All tarts are available in large format by order for 6 people or more.

Lorraine quiche

Quiche lorraine

Classic savory tart made with eggs, fresh cream, and smoked bacon. Crispy shortcrust pastry and moist filling. A French cuisine staple.

€2.90 ≈ ¥24

Cheese quiche

Quiche au fromage

Savory tart filled with an egg mixture and abundant grated cheese (often Emmental or Gruyère). Golden and melting.

€2.90 ≈ ¥24

Leek flamiche

Flamiche au poireau

Tart filled with leek fondue and cream. Sweet and vegetal flavor. Specialty from Northern France.

€3.10 ≈ ¥25

Goat cheese and spinach quiche

Quiche chèvre épinard

Quiche combining the distinct flavor of goat cheese with the sweetness of spinach. A flavorful vegetarian option.

€3.40 ≈ ¥28

Salmon spinach quiche

Quiche saumon épinards

Savory tart filled with salmon and spinach. Rich and balanced, served hot or warm.

€3.60 ≈ ¥30

Sicilian Tart

Tarte Sicilienne

Southern-flavored tart, likely filled with tomatoes, eggplants, capers, or anchovies. Sunny and fragrant.

€3.50 ≈ ¥29

Anchovy pizza

Pizza aux anchois

Pizza slice topped with tomato sauce and anchovy fillets. Pronounced salty and iodized flavor. Soft or crispy bread base.

€2.90 ≈ ¥24

Onion and cinnamon quiche

Quiche à l'oignon et cannelle

Tart with candied onions enhanced with a hint of cinnamon. Original and fragrant sweet and savory mix.

€3.20 ≈ ¥26

Puff pastry pizza

Pizza feuilletée

Pizza made on a puff pastry base instead of bread dough. Lighter, buttery, and crumbly texture.

€4 ≈ ¥33

Emmental gougère 100 gr

Gougère à l'emmental 100 gr

Small savory choux pastry mixed with cheese (Emmental). Airy, light, and cheesy. Eaten with fingers.

€2.40 ≈ ¥20

Lorraine pâté

Pâté pantin Lorrain

Lorraine specialty: marinated pork meat wrapped in puff pastry. A sort of rustic and generous savory pastry.

€4.80 ≈ ¥39

Lorraine pie

Tourte Lorraine

Closed pie filled with marinated pork and veal, with a custard (egg and cream). Rich and flavorful.

€5 ≈ ¥41

Pure pork sausage roll

Friand pur porc

Pastry filled with seasoned pork mixture. Crispy on the outside, moist on the inside.

€4.80 ≈ ¥39

Ham and Emmental puff pastry

Feuilleté jambon emmental

Square of puff pastry filled with ham and melted cheese. A simple and effective savory tart classic.

€3.90 ≈ ¥32

Berrichonne pie

Tourte Berrichonne

Pie filled with potatoes and cream, sometimes with onions and herbs. A comforting and melting specialty from Berry.

€3.10 ≈ ¥25

Sweet pastries

Price per piece All desserts are available in large format by order for 6 people or more (except products indicated by *)

Vanilla crème brûlée 120 gr*

Crème brulée à la vanille 120 gr*

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Contrast of textures between the cold creaminess and the hot caramel.

€3.60 ≈ ¥30

55% chocolate fondant 80 gr

Fondant chocolat 55% 80 gr

Rich dark chocolate cake with a molten or very moist center. Intense cocoa flavor.

€2.95 ≈ ¥24

Apple pear vanilla compote 80 gr*

Compote pomme poire vanille 80 gr*

Dessert with gently cooked fruits, flavored with vanilla. Smooth texture or with melting pieces. Light and fruity.

€2.80 ≈ ¥23

55% chocolate mousse 80 gr*

Mousse au chocolat 55% 80 gr*

Airy dark chocolate dessert. Light and bubbly texture, intense chocolate flavor.

€3.20 ≈ ¥26

Caramel cream 140 gr*

Crème caramel 140 gr*

Egg flan coated with liquid caramel. Smooth and wobbly texture, sweet flavor of cooked milk and caramel.

€2.95 ≈ ¥24

Seasonal fruit tart 120 gr

Tarte aux fruits de saison 120 gr

Tart base filled with pastry cream and fresh seasonal fruits. Fresh, colorful, and varied according to the season.

€4.50 ≈ ¥37

Sour cherry and toasted almond clafoutis 120 gr*

Clafoutis aux griottes et amandes torréfiées 120 gr*

Moist cake with sour cherries and a flan mixture. Enhanced with toasted almonds for crunch.

€2.80 ≈ ¥23

Seasonal fruit salad 100 gr

Salade de fruits de saison 100 gr

Mixture of fresh fruits cut into pieces. Naturally sweet and refreshing.

€3.20 ≈ ¥26

Sweetened fresh cheese 8% 100 gr*

Fromage blanc sucré à 8% 100 gr*

Fresh and creamy dairy product, lightly sweetened. Simple and light to finish the meal.

€2.60 ≈ ¥21

Sugar crêpe*

Crêpe au sucre*

Thin crêpe sprinkled with sugar. A simple and nostalgic classic.

€1.40 ≈ ¥11

Crêpe Suzette (orange segment and Grand Marnier)*

Crêpe Suzette (segment d'orange et Grand Marnier)*

Crêpe flavored with orange and Grand Marnier liqueur. Candied citrus flavors and a light alcoholic touch.

€1.90 ≈ ¥16

Lemon meringue tart

Tarte au citron meringuée

Tart filled with tangy lemon cream, topped with a soft, golden meringue. Perfect balance between tart and sweet.

€4 ≈ ¥33

Almond financier 100 gr

Financier aux amandes 100 gr

Small moist cake made with almond powder and brown butter. Rich and fragrant.

€3.95 ≈ ¥32

Parisian vanilla flan 100 gr

Flan Parisien à la vanille 100 gr

Slice of thick pastry flan on a shortcrust pastry. Firm yet melting texture, vanilla flavor.

€2.50 ≈ ¥21

White chocolate Liégeois*

Liégeois chocolat blanc*

Creamy white chocolate dessert topped with whipped cream. Sweet, milky, and very indulgent.

€3.40 ≈ ¥28

Tarte Tatin

Upside-down apple tart where the fruits are caramelized in butter and sugar before baking. Served warm, melting and caramelized.

€4.50 ≈ ¥37

Crispy pastry with caramelized apples

Croustille aux pommes caramélisées

Crispy dessert filled with caramel-cooked apples. Crumbly pastry texture and melting fruit.

€3.50 ≈ ¥29

Crispy pastry with roasted apricots

Croustille aux abricots rôtis

Crispy pastry or tart filled with roasted apricots. Tart and sweet flavor of the cooked fruit.

€3.50 ≈ ¥29

Crispy pastry with roasted peaches

Croustille aux pêches rôtis

Crispy dessert filled with roasted peaches. Fragrant sweetness of warm peach.

€3.50 ≈ ¥29

Crispy pear tart with caramelized pears

Croustille aux poires caramélisées

Crispy pastry filled with melting, caramelized pears. Autumnal and comforting flavor.

€3.50 ≈ ¥29

Crispy pastry with fresh figs

Croustilles aux figues fraîches

Crispy dessert highlighting fresh fig. Sweet taste and unique texture of the fig.

€4.50 ≈ ¥37

Floating Island*

Île flottante*

Poached meringue (egg whites) floating on vanilla custard. Often drizzled with caramel. Light and classic dessert.

€3.40 ≈ ¥28

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