Café de l'Usine

A sparkling aperitif made from sparkling wine and mandarin liqueur. Sweet, fruity, and refreshing.

A tasting menu composed of seasonal dishes. Generally includes an appetizer like oysters, cooked vegetables, a rustic soup, a main course of veal, and a citrus dessert.

A portion of cheese served by the slice. Traditionally enjoyed after the main course and before dessert.

A red wine from Burgundy made from the Pinot Noir grape. Generally light and elegant with notes of red fruits such as cherry and raspberry.

An elegant red wine from Burgundy, produced from Pinot Noir. Offers fine aromas of red fruits and undergrowth.

A red wine from Roussillon. The blend of Mourvèdre and Syrah brings spicy notes, black fruits, and garrigue.

A natural red wine from the Loire Valley. Light and fruity, blending Gamay and Pinot Noir with a beautiful freshness.

A red wine from the Bugey region, made from Pinot Noir. Often light, lively, and delicate.

A red wine from the Loire Valley based on Cabernet Franc. Characterized by notes of crunchy red fruits and sometimes green bell pepper.

A red wine made solely from Syrah. Likely structured with aromas of black fruit, pepper, and spices.

A classic blend of Merlot and Cabernet Sauvignon. A structured red wine with aromas of blackcurrant and plum.

A red wine from the Pic Saint-Loup appellation in Languedoc. Rich and aromatic, with notes of ripe fruit and aromatic herbs.

A red wine from the Loire Valley made from Pinot Noir. Produced using natural methods, it offers pure fruit and beautiful liveliness.

A powerful and structured cru from Beaujolais, made from Gamay. Known for its black cherry notes and aging potential.

A characterful red wine based on Cabernet Franc. Offers herbaceous, spicy, and fruity flavors.

A Bordeaux wine dominated by Merlot. Round and fleshy, with notes of ripe red fruits and an elegant structure.

A complex red wine from Roussillon. The blend of Mediterranean grape varieties offers depth, spice, and notes of stewed fruit.

A great red wine from the Southern Rhône Valley. Powerful, rich, and complex, with aromas of black fruit, spices, and garrigue.