menufans

À la Biche au Bois

★ 4.5 (1,344)

Aperitifs

Kir, Anis (3cl)
Pernod, Pastis 51, Ricard, Red and White Port, Pineau des Charentes
Classic aperitif. Kir is a cocktail of white wine and cassis cream. Anis (Pastis, Ricard) are aniseed liqueurs served with water.
€8 ≈ ¥66
Campari, Martini
Classic Italian aperitifs. Campari is a bright red bitter, Martini is a vermouth (bianco or rosso).
€9 ≈ ¥74
Homemade Americano, Aperol Spritz, Gedeon
Americano Maison, Spritz Aperol, Gedeon
Orgeat, Aperol, Lime, Vodka
Selection of cocktails. The Americano is based on Campari and vermouth. The Spritz is a sparkling cocktail with white wine and Aperol.
€10 ≈ ¥82
Scotch or Irish Whiskies
Whiskies Ecossais ou Irlandais
Ballantines, Paddy, Aberlour 10 years (4.5 cl)
Selection of Scotch and Irish whiskies. Oak barrel-aged spirits.
€14 ≈ ¥115
Scottish Whiskies Aberlour 12 years, Aberlour A'bunad
Whiskies Ecossais Berlour 12 ans, Aberlour A'bunad
Premium single malt Scotch whiskies.
€16 ≈ ¥131
The Lorrain
Le Lorrain
Japanese Whisky
Japanese whisky.
€7.50 ≈ ¥62
The Royal Biche
Le Royal Biche
Japanese Whisky
Special house cocktail or whisky.
€8.50 ≈ ¥70
Kir Royal with Plougastel Strawberry
Le Kir Royal a la Fraise de Plougastel
Variation of Kir Royal using Champagne and Plougastel strawberry liqueur.
€9 ≈ ¥74
Champagne
French sparkling wine from the Champagne region. Festive and elegant.
€8~ ≈ ¥66

Beer

Kronenbourg 1664, Carlsberg Blonde
33 cl
Classic refreshing and light lager blonde beers.
€6.50 ≈ ¥53
Maddam Artisanale de Chablis
33 cl. White, Amber, Blonde, Raspberry
Artisanal French beer from the Chablis region. Available in several varieties to suit tastes.
€8.50~ ≈ ¥70

Cider

Cider
Cidre Bouché
The Bottle
Sparkling alcoholic beverage made from fermented apples. Sweet and fruity.
€17.50 ≈ ¥144

Fruit Juices

Fruit Juices
Jus de Fruits
Pineapple, Tomato, Apricot, Orange, Apple, Mango
Various fruit juices, served chilled.
€6.50 ≈ ¥53
Sodas
Coca-Cola 33cl, Tonic 20cl, Orangina
Refreshing carbonated beverages.
€6.50 ≈ ¥53
As a side
En accompagnement
Supplement for mixing with alcohol (soft drink mixer).
€3.50 ≈ ¥29

Waters

Vittel, Badoit, Perrier Water
Vittel, Badoit, Eau de Perrier
Still (Vittel) or sparkling (Badoit, Perrier) mineral water.
€4.50~ ≈ ¥37

Eaux de Vie - Liqueurs

Liqueurs (2.5cl)
Liqueurs (2,5cl)
Small serving of digestif or liqueur.
€5.50 ≈ ¥45
Liqueurs (4cl)
Cognac Marnier-Renault, Armagnac XO Montesquiou, Calvados, Questch, Mirabelle, Raspberry, Pear, Grand Marnier, Gin, Vodka
Selection of fruit eaux-de-vie and classic spirits. Ideal as a digestif.
€7.50 ≈ ¥62
Special Liqueurs (4cl)
Liqueurs Spéciales (4cl)
Chartreuse, Calvados, Vieille Prune de Souillac...
High-quality or aged liqueurs and eaux-de-vie.
€10.50 ≈ ¥86
Green Chartreuse (4cl)
Chartreuse Verte (4cl)
Herbal liqueur made by Carthusian monks. Potent (55%) and herbaceous.
€15.50 ≈ ¥127

Hot Drinks

Coffee
Cafe
Classic espresso.
€2.80 ≈ ¥23
Coffee with milk
Cafe au Lait
Coffee diluted with hot milk.
€2.90 ≈ ¥24
Tea / Herbal teas / Cappuccino
The / Infusions / Cappuccino
Selection of teas, herbal teas, or frothy cappuccino.
€7 ≈ ¥57
Irish Coffee / Landais Coffee
Irish Cofee / Cafe Landais
With Armagnac
Alcoholic coffees served hot with cream. The Landais is prepared with Armagnac.
€12 ≈ ¥98

White Wines

Gaillac "Les Graviers" 20
Gaillac « Les Graviers » 20
White wine from the South-West of France.
€18~ ≈ ¥148
Bourgogne Aligote 20 Remoissenet
Dry white Burgundy wine, Aligoté grape variety. Fresh and lively.
€19.50~ ≈ ¥160
Cheverny 24 Domaine Le Portail
White wine from the Loire Valley.
€18.50~ ≈ ¥152
Cote Du Rhone 21 Samorens
Wine from the Rhône Valley.
€19.50~ ≈ ¥160
Macon Villages 22 Louis Jadot
White wine from Burgundy (Mâconnais). Classic Chardonnay.
€24.50~ ≈ ¥201
Menetou Salon 23 Frank Millet
White wine from the Loire Valley, close to Sancerre.
€35.50 ≈ ¥291
Saint Veran 22 Albert Bichot
White wine from Burgundy.
€38.50 ≈ ¥316
Meursault "Clos De La Croix Noire" 22
Meursault « Clos De La Croix Noire » 22
Domaine Philippe Bouzereau
Great white Burgundy wine, rich and smooth.
€61.50 ≈ ¥505
Gaillac IGP Cote 22
Cote De Gascogne IGP 22
Chateau du Tariquet Premieres Grives
Sweet white wine from the Southwest. Sweet and fruity.
€7.50~ ≈ ¥62

The Rosé

Cote De Provence 21 Maitre Vignerons
Dry rosé wine from Provence. Ideal for summer.
€7.50~ ≈ ¥62

Champagnes

Jacquinet-Dumez Brut
Brut Champagne.
€41.50 ≈ ¥340
Deutz Brut Classic
Champagne from a major house, classic and elegant style.
€62.50 ≈ ¥513
Mumm Cordon Rouge
Iconic Champagne, fruity and fresh.
€68.50 ≈ ¥562
Bollinger Brut
Prestigious Champagne, rich and complex body.
€83.50 ≈ ¥685

Starters

Homemade Duck Foie Gras "Torchons"
Le Foie Gras de Canard « Maison » au Torchon
Duck foie gras slowly cooked in a torchon by the chef. Melting texture and delicate flavor.
€19.50 ≈ ¥160
The Perigord Salad
La Salade Perigourdine
1 slice of homemade foie gras
Traditional mixed salad from the Southwest, garnished with gizzards, duck breast, and a slice of foie gras.
€12.50 ≈ ¥103
The 12 Burgundy Snails
Les 12 Escargots de Bourgogne
Snails served in their shells with parsley and garlic butter.
€15.50 ≈ ¥127
Frogs' Legs with Parsley and Garlic
Les Cuisses de Grenouilles en Persillade
Frogs' legs sautéed with garlic and parsley.
€11.50 ≈ ¥94
Soup of the Day
La Soupe du Jour
Soup prepared daily according to the market.
€7.50 ≈ ¥62
Hard-Boiled Eggs with Mayonnaise
Les Oeufs Durs Mayonnaise
Bistro classic: hard-boiled eggs served with homemade mayonnaise.
€7.50 ≈ ¥62
Poached Eggs of the Day
Les Oeufs Pochés du Jour
Poached eggs served with a sauce or garnish of the day.
€8 ≈ ¥66
The Homemade Pâté en Croûte
Le Paté de Volaille en Croute Maison
Poultry pâté baked in a pastry crust, prepared on-site.
€9.50 ≈ ¥78
Deer or Wild Boar Terrine
La Terrine de Chevreuil ou de Sanglier
Rustic game terrine.
€8.50 ≈ ¥70
Chef's Terrine
La Terrine du Chef
Homemade terrine according to the chef's recipe.
€8.50 ≈ ¥70
Gratin of Avocado and Smoked Duck Breast
Le Gratin d'Avocat et Magret de Canard Fumé
Warm starter combining the sweetness of avocado and the smoky taste of duck.
€8.50 ≈ ¥70
Norwegian Smoked Salmon
Le Saumon Fume de Norvege
Slices of Norwegian smoked salmon.
€15.50 ≈ ¥127
Salad of Royan Ravioli and Poached Egg
La Salade de Ravioles de Royan et Oeuf Poché
Salad with small cheese-filled pasta (ravioli) and a runny poached egg.
€10.50~ ≈ ¥86
Salad of Confit Quail Legs
La Salade de Cuisses de Cailles Confites
Salad garnished with quail legs slowly cooked in fat (confit).
€10.50~ ≈ ¥86

Daily Specials

Offered on the Menu at 42.20 E

The Starter
L'Entrée
Starter of the day suggested by the chef.
€8 ≈ ¥66
The Dish
Le Plat
Excluding Game
Main dish of the day (excluding game).
€23.50 ≈ ¥193
Game
Les Gibiers
In Season
Seasonal game dishes (deer, wild boar, etc.).
€27.50 ≈ ¥226
Dessert
Le Dessert
Dessert of the day.
€8 ≈ ¥66

Main Courses

Whole Grilled Veal Kidney, Homemade Fries
Le Rognon de Veau Grillé Entier, Frites Maison
Grilled noble veal offal, served whole. Firm texture and pronounced taste, served with fries.
€26.50 ≈ ¥217
Coq au Vin "Specialty" and its Potatoes
Le Coq au Vin « Specialité » et ses Pommes de Terre
Traditional dish of coq au vin simmered in red wine with bacon and mushrooms.
€26 ≈ ¥213
Duck Breast with Honey and Espelette Pepper
Le Magret de Canard au Miel et Piment d'Espelette
Sautéed potatoes
Grilled duck breast, glazed with spicy honey.
€25.50 ≈ ¥209
Free-Range Chicken Supreme with Curry and Tagliatelle
Le Suprême de Volaille Fermieère au Curry et Tagliatelles
Free-range chicken breast served with a creamy curry sauce.
€24.50 ≈ ¥201
The AAAAA Andouillette, Mustard Sauce, Homemade Fries
L'Andouillette AAAAA, Sauce Moutarde, Frites Maison
High-quality pork tripe sausage (5A label), very pronounced flavor. Served with a spicy sauce.
€20.50 ≈ ¥168
Roasted Lamb Saddle with Garrigue Flavors
La Selle d'Agneau Rôtie aux Saveurs de la Garrigue
Homemade Mashed Potatoes
Roasted lamb piece with Provençal herbs.
€24.50 ≈ ¥201
Grilled Beef Fillet, Maître d'Hôtel Butter
Le Filet de Boeuf Grillé, Beurre Maître d'Hôtel
Homemade Fries
Very tender grilled beef cut, served with parsley butter.
€25.50 ≈ ¥209
Beef Fillet with Pepper Sauce
Le Filet de Boeuf Sauce au Poivre
Homemade Fries
Beef fillet served with a creamy pepper sauce.
€26 ≈ ¥213
The Landais Tournedos
Le Tournedos Landais
Porcini Mushrooms and Foie Gras. Homemade Fries
Beef fillet topped with a slice of foie gras and served with porcini mushrooms.
€28.50 ≈ ¥234
Fresh Fish of the Day According to Arrival
Le Poisson Frais au Gout du Jour Selon Arrivage
Market fish prepared according to the day's inspiration.
€23.50 ≈ ¥193

From September

Game Specialties
Les Gibiers Spécialités
Game specialties available in autumn.
€27.50 ≈ ¥226
Scottish Grouse
La Grouse d'Ecosse
mid-September to mid-October
Small Scottish game bird, with red meat and a strong flavor.
€28.50 ≈ ¥234

Cheeses

The Selection of Matured Cheeses
Le Plateau de Fromages Affinés
Selection of well-matured French cheeses.
€8 ≈ ¥66

Desserts

Chocolate Mousse
La Mousse au Chocolat
Plain or Grand Marnier
Classic airy chocolate dessert. Option flavored with orange liqueur.
€8.50 ≈ ¥70
Crème Brûlée or Caramel Cream
La Creme Brulee ou La Crème Caramel
Egg-based dessert. The brûlée has a caramelized sugar crust, the caramel is topped with liquid caramel.
€7.50~ ≈ ¥62
The Opera Biche aux Bois
L'Opéra Biche aux Bois
Dark Chocolate Cake on English Cream
Signature chocolate cake from the house, served with English cream.
€8.50 ≈ ¥70
Prunes with Armagnac
Les Pruneaux a l'Armagnac
Prunes marinated in Armagnac brandy.
€8.50 ≈ ¥70
Iced Chestnut Soufflé with Candied Chestnuts and Old Rum
Le Soufflé Glacé aux Marrons Glacés et Vieux Rhum
Light iced dessert with candied chestnuts and rum.
€8.50 ≈ ¥70
Sorbets and Ice Creams
Les Sorbets et Les Glaces
Vanilla, Coffee, Caramel, Chocolate, Nougat, Praline, Green Apple, Raspberry, Blackcurrant, Chestnut, Lemon, Pear
Artisanal ice cream or sorbet scoops.
€7.50 ≈ ¥62
Floating Island
L'Ile Flottante
Poached meringue served on an English cream.
The Colonel
Le Colonel
Ice Cream Sundae
Lemon sorbet with vodka.
The Liégeois Coffee
Le Cafe Liegeois
Coffee and vanilla ice cream with cold coffee and whipped cream.
The Chocolate Liégeois
Le Chocolat Liegeois
Chocolate and vanilla ice cream with chocolate sauce and whipped cream.
French Toast, Homemade Caramel, and Vanilla Ice Cream
Le Pain Perdu, Caramel Maison et Glace Vanille
Dipped and pan-fried brioche, served warm with ice cream.
The "Biche Au Bois" Glass
La Coupe « Biche Au Bois »
Blueberries in Syrup, Madeleine, and Madeleine Ice Cream
Special house ice cream sundae with madeleine and blueberry flavors.
Vanilla Ice Cream and its Glass of Grand Marnier
La Glace Vanille et Son Verre Nicole de Grand Marnier
Vanilla ice cream served with a glass of Grand Marnier liqueur.

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巴黎必尝美食

法棍面包
法棍面包
 可颂
可颂
 法式蜗牛
法式蜗牛
 巧克力可颂
巧克力可颂
 法式红酒炖鸡 (Coq au Vin)
法式红酒炖鸡 (Coq au Vin)
 红酒炖牛肉 (Bœuf Bourguignon)
红酒炖牛肉 (Bœuf Bourguignon)