Zheng Xian Hui Zhuan Shou Si Zhong Xiao Dian

Herring meat is firm, paired with golden roe, crisp and delicious. Usually presented as nigiri sushi, the bursting sensation of the roe in the mouth adds rich layers.

Cooked shrimp nigiri, with firm and sweet shrimp meat. A classic sushi item suitable for all ages.

Sea bream nigiri seasoned with basil sauce. The sea bream meat is delicate, and the herbal notes of basil bring a fresh, Italian-inspired twist to traditional sushi.

Fatty salmon belly, torched to release its aroma, melts in your mouth. The torching process brings out the sweetness of the fish oil, resulting in a tender texture.

Cooked octopus slice nigiri, chewy and firm texture. Light and fresh taste, usually served with a little wasabi.

Sweet scallop nigiri, tender and juicy. Retains the unique oceanic freshness of shellfish.

Grilled conger eel with unagi sauce, with a dense and delicate texture. The sweet and savory sauce perfectly combines with the fish, creating a rich flavor.

Sea bream belly grilled with unagi sauce. Rich in fat, with a strong savory sauce, similar in texture to eel but more elastic.

Crab-flavored fish paste product with a distinct shredded texture. Sweet in taste, it's a common and popular sushi topping.

Japanese rolled omelet nigiri, with a sweet, fragrant, and fluffy texture. Rich egg flavor, often served as a finishing touch or a favorite for children.

Vinegared rice wrapped in fried tofu skin simmered in sweet soy sauce. The tofu skin is juicy and sweet, a perfect match with the sweet and sour vinegared rice.

Vibrant red tuna akami, tender meat with low fat content. Allows you to taste the pure freshness and iron aroma of tuna.

Classic raw salmon nigiri, with orange-red flesh rich in fat. Smooth texture with a unique sweet flavor.

Salmon nigiri torched and drizzled with garlic cheese sauce. The savory cheese and garlic complement the rich sweetness of the salmon, creating a robust flavor.

Smoked salmon with onion slivers and special sauce. The smoky aroma intertwines with the sweet spiciness of the onion, creating a rich texture.

Glistening raw shrimp, sweet and elastic. You can taste the original fresh seafood flavor of the shrimp.

Sliced raw squid, with a slippery and very chewy texture. Sweet in taste, usually served with soy sauce and wasabi.

Combines the tenderness of salmon with the chewiness of squid. A creative combination where double textures and freshness blend in the mouth.

A combination of salmon and raw shrimp, enjoying both the rich flavor of the fish and the sweet elasticity of the shrimp.

Salmon lightly torched after being sprinkled with sugar, creating a crispy caramelized outer layer. The sweet and crispy texture contrasts with the tender fish, like a dessert sushi.

Salmon belly meat, the richest in fat. Melts in your mouth with a rich texture, the top choice for salmon lovers.

Tender scallops with mentaiko sauce. The sweetness of the scallops and the savory, slightly spicy flavor of mentaiko complement each other, with a tender texture.

Gunkan sushi with crab stick and cheese. The rich milky flavor of cheese combines with the sweetness of the crab stick, very popular with children.

Tender, fatty beef short rib slices with garlic cheese sauce. The beef fat and garlic cheese blend together for a rich and full flavor.

Large scallops from Hokkaido, plump and full. The meat is extremely delicate and sweet, a luxurious treat.

Gunkan sushi generously filled with fish roe. The roe grains are distinct, with a bursting sensation in the mouth and a full savory flavor.

Lobster-flavored salad gunkan, a mixture of shrimp meat and special salad dressing. Rich and smooth texture with a hint of wasabi aroma.

Diced raw octopus mixed with wasabi sauce. The octopus has a slippery, crisp, and tender texture, and the pungent spiciness of wasabi is very appetizing.

Sweet corn kernels mixed with mayonnaise. Sweet and crisp in texture, with a mild flavor, it's a classic favorite for everyone.

Small scallops paired with glistening salmon roe. The tenderness of the scallops and the bursting freshness of the salmon roe explode in the mouth, full of oceanic essence.

Fresh tuna slices. Bright red color, tender meat, low in fat and high in protein, allowing you to taste the original flavor of the fish.

Thick-cut salmon sashimi. Evenly distributed fat, rich and smooth texture, fresh and delicious.

Assorted sashimi platter, usually including salmon, tuna, and swordfish or other seasonal fish. Satisfies multiple fresh fish tastes at once.

A large sushi platter featuring various popular nigiri and gunkan sushi. Suitable for group gatherings, offering a rich variety of items.

A selection of 12 classic sushi pieces, including tuna, salmon, and other fresh ingredients. Suitable for customers who prefer raw food.

A selection of 12 popular cooked and torched sushi pieces. Mild flavors, suitable for customers who do not eat raw food.

Smoked salmon roll sushi with a rich white sauce. Rich and layered in texture, with a Western flavor.

Pan-seared small scallop meat, elastic and sweet. May be served with seaweed or lettuce.

Hand roll wrapped with seaweed, vinegared rice, lettuce, and shrimp. Refreshing and crisp, recommended to eat before the seaweed becomes soggy.

Hand roll filled with crisp asparagus, lettuce, and mayonnaise. Crisp and refreshing texture, fresh flavor.

Hand roll combining Korean kimchi and beef. The spicy kimchi and meat flavor combine for a strong and appetizing taste.

A luxurious hand roll packed with both salmon meat and salmon roe. Enjoy a double dose of fresh flavor and rich texture.

Hand roll filled with crispy fried shrimp. Crispy on the outside, tender on the inside fried shrimp with lettuce, creating distinct layers of texture.

Cold clam meat, plump. Usually seasoned with a savory flavor, it's a great appetizer.

Shredded crab stick mixed with salad dressing. Moist and sweet texture, suitable for all ages.

Imitation abalone slices with salad dressing. Chewy texture similar to abalone, with a delicious taste.

Japanese-style cold kelp salad, with a crisp, tender, and slippery texture. It has a sesame oil aroma and a slightly sweet and sour taste, refreshing and palate-cleansing.

Blanched okra, retaining its crispness and unique slippery texture. Light and healthy flavor.

Thick-cut Japanese rolled omelet. Dense and smooth texture, rich egg flavor with sweetness.

Sliced squid mixed with Thai or Japanese sweet and sour spicy sauce. Chewy texture, appetizingly spicy and sour.

Smoked salmon slices with raw onion slivers. A classic Western-style cold dish with an elegant flavor.

Sliced whelk mixed with spicy sauce. Chewy and firm texture, full of spiciness, perfect with drinks.

Japanese miso soup simmered with fresh fish chunks. The broth is fresh and sweet, with tender fish, warming the stomach.

Japanese steamed egg custard with scallops. The egg custard is as smooth as pudding, full of dashi broth's umami, and the scallops add a sweet and tender texture.

Miso soup generously filled with crab legs. The crab flavor infuses the soup, making it even more fresh and rich.

Creative steamed egg custard topped with Thai stir-fried minced pork. The smooth steamed egg custard forms a unique contrast with the savory and slightly spicy minced pork.

Smooth fresh panna cotta drizzled with strawberry sauce. A dessert where the sweet and sour strawberry flavor perfectly combines with the rich milkiness.

Fresh panna cotta drizzled with rich brown sugar syrup. The unique aroma of brown sugar adds a deep sweetness to the panna cotta.

A tropical-flavored mango pudding. Smooth and chewy texture, with a rich fruity aroma.