Zheng Xian Hui Zhuan Shou Si - Xi Men Dian

Thick-cut eel sushi glazed with sauce. The meat is tender and delicate, with a sweet and savory teriyaki flavor. The eel is rich in oil and has a smooth texture. Recommended to eat directly, be careful of small bones.

Whole fresh scallops from Hokkaido, thick and plump. Extremely tender and sweet, with a rich oceanic flavor. Suitable for seafood lovers who enjoy raw dishes.

A gunkan sushi where you can taste both shredded crab meat and rich crab roe. Nori seaweed wraps vinegared rice, topped with two types of flavorful crab toppings. Rich in texture and deliciously sweet.

A luxurious combination of glistening salmon roe and sweet raw shrimp. The savory burst of salmon roe in the mouth perfectly blends with the sweetness of the shrimp, creating a rich texture.

Fresh octopus slices mixed with a special wasabi sauce. The octopus is chewy and springy, with a slightly pungent kick from the wasabi, making it very refreshing and appetizing.

Sweet and tender lobster meat mixed with rich and smooth salad dressing, served on gunkan sushi. Springy texture with a creamy taste, suitable for all ages.

Nori seaweed as a base, holding vinegared rice and plenty of orange salmon roe. The taste is bursting with the savory flavor of salmon roe and the crispy aroma of seaweed.

Classic Japanese hosomaki sushi, with nori seaweed and vinegared rice wrapped around crisp cucumber strips. Refreshing and simple, perfect for cleansing the palate.

Pan-seared bay scallops served on vinegared rice and nori seaweed. The scallop meat is tender with a slight char, and tastes even better with nori.

Freshly made hand roll sushi, with crispy nori seaweed wrapped around shrimp, shredded lettuce, and a little vinegared rice. Crispy and refreshing, recommended to eat as soon as possible after serving to prevent the nori from becoming soggy.

Hand roll sushi wrapped with tender asparagus and shredded lettuce, flavored with mayonnaise. Refreshing and juicy, a healthy vegetable option.

Golden sea urchin served on vinegared rice and nori seaweed. The sea urchin is creamy and melts in your mouth, with a rich and unique oceanic sweetness.

Cooked mussels drizzled with a special spicy and numbing sauce. The mussels are plump and delicious, and the sauce has a spicy and numbing aroma, with a unique and appetizing flavor.

Limited daily portion of bread crab body. The crab meat is delicate and firm, retaining the crab's original sweet flavor. Ideal for those who enjoy eating crab.

Japanese miso soup simmered with a whole crab claw. The soup is enhanced with the essence of crab, making it more savory and rich. The crab claw meat is also very sweet. Be careful of hot soup when drinking.

Limited daily portion of bread crab claw. The shell is filled with plump and thick crab meat, with a springy and delicious texture, offering a satisfying choice for crab lovers.

Shredded imitation crab meat with crisp lettuce and mayonnaise. Rich in texture, sweet and refreshing, a light appetizer.

Sliced imitation abalone (usually seasoned squid) drizzled with mayonnaise. Chewy texture similar to abalone, with a delicious sweet and savory taste, enhanced by the lettuce base for a refreshing feel.