Zheng Xian Hui Zhuan Shou Si Song Shan Dian

Classic salmon nigiri, with an orange-red color, rich in oil, and a soft, sweet texture, a popular choice among sushi.

Bright red tuna nigiri, with firm meat and lower fat content, refreshing texture, and rich fish aroma.

Swordfish nigiri, the fish is pale pink, with a crisp and elastic texture, and a light, elegant flavor.

Scallop nigiri, using sweet scallop meat, with a tender and juicy texture and the natural sweetness of seafood.

Cooked shrimp nigiri, with firm and chewy shrimp meat and a delicious taste, a popular classic choice.

Sea bream nigiri seasoned with sesame salt, enhancing the fish's freshness and providing a unique savory flavor.

Herring meat combined with crispy fish roe, with rich layers of texture, offering both the tenderness of fish and the crunch of roe.

Mackerel marinated in vinegar and grilled, with a balanced sweet and sour taste, slightly charred skin, and rich, aromatic fish oil.

Specially selected fatty salmon belly, seared to perfection, melts in your mouth with a captivating charred aroma.

Japanese chashu pork with refreshing shredded onion, tender and flavorful meat, onion cuts through richness and adds aroma, unique flavor.

Fatty beef short rib slices, with a tender and smooth texture and rich meaty flavor, an excellent choice for meat sushi lovers.

Crystal clear salmon roe gunkan sushi, bursting with rich seafood flavor and saltiness when the roe pops in your mouth.

Sweet corn kernels mixed with mayonnaise, served on gunkan sushi, with a sweet and crunchy texture, very popular with children.

Gunkan sushi generously topped with fish roe, with distinct grains, a crisp texture, and a hint of sweetness.

Diced octopus mixed with wasabi sauce, with a chewy texture and the unique pungent spiciness of wasabi, very appetizing.

Lobster meat with special salad dressing, with a sweet and smooth texture and a rich creamy flavor.

Tuna salad made with mayonnaise, with a creamy and moist texture, and a balanced sweet and savory flavor.

Seasoned soft-boiled egg, with a creamy yolk and chewy white, smooth and rich in the mouth.

Sweet baby scallops drizzled with Taiwanese five-flavor sauce, the sweet and sour sauce enhances the scallops' freshness.

Chicken cooked sous-vide at low temperature, maintaining extreme tenderness, served with savory scallion salt sauce, refreshing and not greasy.

Tuna sashimi with crisp onion and Japanese dressing, with rich layers of texture, refreshing and appetizing.

Smoked salmon slices, with a unique smoky aroma, tender meat, and rich flavor.

Sliced raw salmon, with an alluring orange-red color, evenly distributed fat, and a soft, sweet texture.

Deep red tuna slices, with fine, non-fibrous meat, and a refreshing taste, a must-order for sashimi lovers.

Pale pink swordfish slices, with a springy texture, delicate and sweet flavor, not greasy.

A representative of white fish, sea bream meat is crystal clear, with a chewy and elastic texture, and a fresh, delicate flavor.

Thick-cut grilled eel, with a rich, tender texture and a savory sauce, offering a blissful experience.

Prized fatty tuna belly, extremely high in oil content, incredibly tender and melts in your mouth.

Salmon surface sprinkled with sugar and then seared, forming a crispy caramel layer, a unique blend of sweet and savory with a distinct texture.

Swordfish brushed with sauce and grilled, with a firm and chewy texture and a savory grilled sauce flavor.

Whole raw sweet shrimp, plump and full-bodied, with a sweet and sticky texture and a rich seafood flavor.

Sea bream belly prepared with kabayaki sauce, served on gunkan sushi, with a balanced sweet and savory taste and tender meat.

Japanese rolled omelet, with a fluffy and moist texture, infused with dashi broth aroma and a hint of sweetness.

Imitation crab meat made from fish paste, with distinct strands, sweet and fresh taste, a classic sushi topping.

Conger eel grilled with a sweet soy glaze, more delicate and tender than river eel, with a rich savory sauce.

Sweet fried tofu pouches filled with vinegared rice, simple yet delicious, the tofu absorbs the broth, resulting in a moist texture.

Traditional inari sushi sprinkled with chopped nuts, adding a crispy texture and nutty aroma.

Hand-rolled sushi with fresh shrimp, vegetables, and vinegared rice wrapped in seaweed, made to order, with crispy seaweed and refreshing fillings.

Sushi rolls coated with roe or seaweed powder, with rich and diverse fillings, layered textures, and vibrant colors.

Thin seaweed roll filled with crisp cucumber, with a simple and refreshing taste, suitable as a palate cleanser.

Thin seaweed roll filled with crispy shredded swordfish, savory and pairs well with rice, a traditional old-fashioned flavor.

Hand roll combining fresh shrimp and tender asparagus, with a crisp and juicy texture, enhanced by mayonnaise for a smoother finish.

Seasoned cooked clams, with a chewy and delicious texture, and a slightly spicy or savory sauce flavor.

Blanched okra, with a tender, slippery, and slightly crisp texture, often served with soy sauce or bonito flakes.

Shredded imitation crab meat mixed with salad, with a refreshing and sweet taste, suitable as an appetizer.

Slices mimicking abalone texture, served with salad dressing, with a chewy and springy texture and a delicious taste.

Vibrant green broccoli, simply blanched to retain its natural sweetness and crispness, healthy and refreshing.

Tender baby corn, with a crisp and sweet texture and a faint corn aroma.

Sweet shrimp from cold waters, with a delicate and soft texture and an extremely sweet taste.

Cold shredded kelp salad, with a crisp texture, sweet and sour, appetizing, and rich in oceanic flavor.

Capelin with roe, whole fish edible, the popping sensation of the roe in the mouth is unique, with savory fish meat.

Whole cooked shrimp with tail intact, with a firm and chewy texture and a delicious taste.

Miso soup simmered slowly with fish bones, containing tofu and fish pieces, with a rich and delicious broth, a perfect choice to warm the stomach.

Japanese steamed egg custard dish, with seafood ingredients like scallops, with a smooth, pudding-like texture and rich dashi broth flavor.

A large platter featuring a variety of popular sushi, rich in variety, suitable for group gatherings.

A bento box featuring 12 pieces of classic sushi, including popular items like salmon and tuna, perfect for a single serving.

A combination of 12 popular sushi pieces, with diverse flavors, satisfying multiple cravings at once.

Rich mango-flavored pudding, with a smooth texture and the sweet aroma of tropical fruit.

Rich panna cotta drizzled with sweet brown sugar syrup, a perfect blend of milk and brown sugar flavors, melts in your mouth.

Sweet strawberry sauce paired with smooth panna cotta, with a creamy texture and a delightful sweet and sour taste.

Creamy pudding with a rich egg and milk aroma, a classic Japanese dessert.

Rich and dense chocolate cake, with a strong cocoa aroma and a moist, not dry, texture.

Rich, dense cheesecake, with a creamy and delicate texture, and a strong cheesy flavor with a hint of saltiness.