Zheng Xian Hui Zhuan Shou Si Ke Ji Dian

A luxurious combination of salmon and shrimp, topped with cheese and torched. Rich and multi-layered texture, full of fragrant richness.

Taste three different salmon sushi flavors at once. Includes original and seasoned salmon, perfect for salmon lovers.

Seared salmon with truffle, caramel, and cheese. Melts in your mouth with a unique sweet and savory flavor and truffle aroma.

A combination of three types of fresh shrimp sushi. Sweet and springy shrimp, experiencing the textures of different shrimp varieties.

Thick-cut raw scallops from Hokkaido. Extremely tender and sweet with a rich ocean flavor.

Thick-cut kabayaki eel, infused with sauce. Delicate and tender meat, very appetizing with the sweet and savory sauce.

Classic raw salmon nigiri. Evenly distributed fat, tender and smooth texture.

Fresh Tuna Akami Nigiri. Lower in fat, firm and bright red flesh with a refreshing taste.

Salmon torched after being sprinkled with sugar. The skin is crispy and sweet, perfectly complementing the salmon's richness.

Cooked shrimp with shrimp-flavored roe. Crispy texture, with roe bursting in the mouth to add layers of flavor.

Raw sweet shrimp with rich crab roe. The sweetness of the shrimp complements the savory flavor of the crab roe.

Seared salmon with mentaiko sauce. The slightly spicy mentaiko sauce enhances the salmon's umami, full of aroma.

Imitation king crab flavor stick with cheese, torched. Shredded texture with a sweet flavor and milky notes.

Crystal clear raw sweet shrimp. Delicate and sweet flesh with a unique texture.

Sea bream sashimi with refreshing yuzu vinegar jelly. The sweet and sour yuzu aroma enhances the fish's freshness, a clean flavor.

Tender wagyu beef with Korean kimchi. The richness of the beef and the sour, spicy, and crispness of the kimchi create a perfect balance.

Mini hamburger steak with cheese. Dense and juicy with a rich flavor, loved by children.

Fatty beef slices. Grilled or seasoned, with a rich aroma and tender texture.

Torched salmon belly. Extremely high in fat, melts in your mouth with a captivating charred aroma.

Classic cooked shrimp nigiri. Firm and bright red shrimp meat with a sweet taste.

Inari sushi topped with cashews. The sweet and savory tofu skin is paired with crispy cashews, creating rich layers of texture.

Traditional Japanese fried tofu skin sushi. Sweet and savory tofu skin wrapped around seasoned rice, simple yet delicious.

Herring meat combined with roe, pressed together. Crispy and springy texture with distinct roe grains.

Japanese thick rolled omelet. Soft and fluffy texture with a hint of sweetness and egg flavor.

Conger eel slices seasoned with kabayaki sauce. Delicate texture with a rich, sweet flavor.

Shredded imitation crab stick. Sweet and fresh, a popular classic ingredient.

A combination of sweet raw shrimp and bursting salmon roe. Full of ocean flavor, satisfying double textures at once.

Squid pieces coated in golden roe. Chewy and crispy texture with a delicious flavor.

A combination of two different crab meat flavored gunkan. Perfect for those who love the sweet flavor of crab meat.

Sweet baby scallops paired with savory salmon roe. Tender texture with the bursting sensation of roe.

Diced raw octopus mixed with wasabi sauce. Slippery and chewy texture with the pungent spiciness of wasabi.

Lobster meat mixed with salad dressing. Springy texture with a rich, sweet, and slightly spicy sauce.

Generous portion of orange-red fish roe gunkan. Distinct grains, with a popping texture in the mouth, savory and delicious.

Sweet corn kernels mixed with mayonnaise. Sweet flavor and crisp texture, a favorite for both adults and children.

Generously piled salmon roe, abundant portion. Experience the bursting freshness of roe with every bite.

Hand roll with seaweed, fresh salmon, seasoned rice, and lettuce. Made to order with crispy seaweed and tender salmon.

Seaweed hand roll filled with lobster salad. Rich texture with a creamy and flavorful salad dressing.

Hand roll filled with a whole crispy fried shrimp. Crispy outside, tender inside, refreshing with lettuce and not greasy.

Thin roll sushi filled with crisp cucumber. Light and refreshing flavor, suitable as a palate cleanser.

Smoked salmon sushi roll with rich white sauce. Features a smoky aroma and creamy flavor, unique and delicious.

Hand roll filled with tender asparagus and lettuce. Crispy and sweet with a refreshing texture.

Seaweed hand roll filled with cooked shrimp. Simple and classic flavor with springy shrimp.

Small portion of salmon roe. Perfect for those who want to taste a small amount of salmon roe's freshness.

Seared scallops with a slightly charred surface. Tender texture with a grilled aroma and the sweetness of scallops.

Salmon sashimi arranged in a flower shape, with yuzu aroma. A dual enjoyment for sight and taste.

Thick-cut fresh salmon sashimi. Rich in fat, tender flesh, allowing you to fully savor the original flavor of salmon.

Fresh Tuna Akami Sashimi. Bright red color, firm texture, refreshing and delicious taste.

Smoked salmon slices with raw onion slivers. The smoky flavor complements the spicy crispness of the onion.

Sweet shrimp sashimi from the Arctic Ocean. Small in size but extremely sweet with a sticky texture.

Seasoned whelk with a spicy flavor. Chewy and springy texture, a perfect side dish for drinks.

Juicy king oyster mushrooms mixed with wasabi sauce. Crisp and tender texture with the fresh, pungent kick of wasabi.

Imitation abalone slices with salad dressing. Chewy texture with a sweet sauce.

Shredded imitation crab stick mixed with salad. Delicate texture and sweet flavor, a refreshing cold dish.

Blanched okra. Retains okra's unique slimy texture and crispness, healthy and refreshing.

Cold kelp salad. Crispy texture with a balanced sweet and sour taste, appetizing and refreshing.

Cold clam meat. Tender meat with the savory taste of the sea.

Scallops added to Japanese steamed egg custard. The egg custard is smooth like pudding, full of broth and seafood umami.

Miso soup made with fish bones and meat. Rich and savory broth, warm and smooth.

Creamy cheesecake. Rich cheese flavor with a slightly molten texture, sweet and delicious.

Layered chocolate crepes filled with strawberry cream. The sweet and sour strawberries perfectly blend with the bittersweet chocolate.

Cake made with raw milk from Hokkaido. Rich milky flavor with a light and fluffy texture.

Crispy choux pastry filled with rich chocolate cream. It bursts with filling when bitten, sweet but not cloying.

Smooth panna cotta drizzled with rich brown sugar syrup. The milky flavor intertwines with the unique caramelized aroma of brown sugar.

Classic French crème brûlée. A crisp caramelized top layer over a smooth custard, offering a delightful contrast in textures.

Winter melon tea with fresh lemon juice. The sweetness of traditional winter melon tea is balanced by the tartness of lemon, very refreshing.

Cola with lemon slices. Strong carbonation and lemon aroma make the cola more refreshing.

Japanese lactic acid drink. Sweet and sour taste, refreshing and thirst-quenching, perfect with sushi.