Zheng Xian Hui Zhuan Shou Si - Gu Ting Dian

Generous portion of salmon roe piled on sushi. Experience the bursting sweet and fresh flavor of roe in every bite, with a rich sea flavor.

Fresh salmon sashimi artfully arranged in a rose shape, served with yuzu sauce. Refreshing taste with a light citrus aroma, offering a dual enjoyment for sight and palate.

Seared salmon with fresh shrimp and cheese. The saltiness of the cheese perfectly combines with the sweetness of the seafood, becoming aromatic after searing.

Grilled salmon belly, a part rich in fat. Slightly charred on the outside, tender and juicy inside, full of fish oil aroma.

Salmon surface is seared after sprinkling with sugar, forming a crispy caramel coating. You can simultaneously experience the sweet crispiness of caramel and the tender freshness of salmon, with rich layers of texture.

Fresh salmon belly nigiri. This part is high in fat content, with a smooth and rich texture, a top choice for salmon lovers.

Seared salmon with garlic cheese sauce. The rich garlic and cheese aroma envelops the fish, creating a strong and unique flavor.

Sushi roll made with smoked salmon, paired with a rich white sauce. The unique aroma of smoke complements the creamy white sauce.

Smoked salmon paired with crisp onion slivers and special sauce. The spiciness of the onion and the sweet and salty sauce balance the flavor of the smoked salmon.

Classic salmon nigiri. The attractive bright orange flesh is tender and allows you to taste the original sweetness of salmon.

Salmon nigiri paired with crystal clear glass shrimp. A combination of two seafood ingredients, offering different textural experiences.

A double combination of salmon and squid. The chewy texture of squid contrasts with the tenderness of salmon, creating a rich mouthfeel.

Special selected extremely fresh salmon sashimi, thickly sliced. Limited daily supply to guarantee freshness and texture.

Hand roll wrapped with salmon and salmon roe, formed into a cone shape with seaweed. You can enjoy the freshness of salmon and the bursting texture of roe at the same time. Recommended to eat as soon as possible while the seaweed is crispy.

Tender Japanese steamed egg with peeled chili. The mild spiciness and sweetness of the peeled chili blend into the egg mixture, creating a unique and warming flavor.

Seared eel with Taiwanese-style oil rice. The eel sauce is rich, and the oil rice is fragrant, a creative dish combining Japanese and Taiwanese flavors.

Tender and juicy scallop, seared with a cheese sauce featuring a spicy heart. The scallop is tender and juicy, paired with a rich and mildly spicy sauce for a luxurious flavor.

Wagyu nigiri with truffle cheese sauce. Wagyu is rich in fat, and the unique aroma of truffle and cheese enhances the overall complexity.

Seared salmon drizzled with garlic truffle cream sauce. The aromas of garlic, truffle, and cream intertwine, creating a rich and smooth flavor.

Shrimp nigiri marinated with sake. Features a captivating aroma of sake, with springy, sweet, and fresh meat. Contains alcohol.

Grass jelly drink in collaboration with Shuang Yue. Cooling and soothing grass jelly with a smooth texture, it's an excellent dessert drink to refresh your palate after a meal.

Gunkan sushi made with sea urchin. The sea urchin has a creamy texture, rich and sweet flavor, with the freshness of the sea.

A combination of three different flavored shrimp sushi. Perfect for shrimp lovers.

Sashimi platter including salmon, squid, and sweet shrimp. Enjoy the fresh and original taste of three popular seafood items at once.

King crab stick with cheese. Sweet and tender with a slightly fibrous texture, enhanced by the richness of cheese.

Red shrimp nigiri with lemon chili sauce. The Thai-style spicy and sour taste stimulates the palate and is very appetizing.

Shrimp nigiri with garlic cheese sauce. The sweetness of the shrimp contrasts with the rich garlic cheese flavor.

Gunkan sushi combining crab meat and roe flavor. Full of rich crab flavor, with a complex texture.

Sweet shrimp nigiri topped with salmon roe. The sticky sweetness of the shrimp perfectly blends with the bursting salty and fresh texture of the salmon roe.

Yellowtail sashimi nigiri. Delicate texture, evenly distributed fat, with a fresh and clean taste.

Fresh scallop nigiri. Thick and plump scallop meat, with a tender and sweet texture.

Rich panna cotta drizzled with mango sauce. The sweet and sour mango flavor paired with smooth panna cotta makes a perfect dessert.