Zheng Xian Hui Zhuan Shou Si - Da An Dian

Herring meat is firm, paired with crisp fish roe. Rich texture, with the granular sensation of fish roe amidst sweetness. A common nigiri sushi choice.

Cooked shrimp paired with sushi rice. The shrimp is sweet and firm to the bite, with a refreshing taste. A classic sushi loved by both adults and children.

Sea bream sashimi seasoned with basil sauce. The fish is light and delicate, with the unique herbal flavor of basil. A creatively refreshing sushi.

Fatty salmon belly treated with flame grilling. Has a charred aroma, melts in your mouth, with a rich oily fragrance. Suitable for diners who enjoy rich textures.

Boiled octopus slices, chewy and springy texture. Delicious and light flavor, very refreshing with sushi rice. Tastes even better with a little soy sauce and wasabi.

Conger eel brushed with kabayaki sauce and grilled. The meat is tender, and the sauce is perfectly balanced sweet and savory. Rich in flavor, this is a classic cooked sushi.

Sea bream belly prepared in kabayaki style. Rich in fat, with a strong savory sauce flavor. Tender texture, similar in flavor to eel.

Imitation crab meat product. Fibrous texture, sweet flavor. A choice usually loved by children.

Japanese rolled omelet, sweet, tender, and thick. Rich egg flavor with a hint of sweet broth. Usually served as a finishing touch or to change flavors.

Seasoned fried tofu pouches filled with sushi rice. The tofu is juicy, and the sushi rice is a perfect balance of sweet and sour. One of the most traditional and popular sushi.

Japanese chashu pork slices laid over sushi rice. The meat is tender and flavorful, with a soy sauce aroma. Suitable for customers who do not eat raw fish.

Flounder with special fish roe salad. The fish is delicate, and the salad adds a smooth texture and fresh flavor. A creative combination with rich flavor.

Fresh tuna akami, bright red color. Low in fat, firm and delicious texture. One of the most representative fish types in sushi.

Fresh salmon slices, beautiful orange-red color. Tender texture, evenly distributed fat. A widely popular classic sushi.

Salmon surface torched and drizzled with rich cheese sauce. Has a smoky aroma and milky flavor, with a rich texture. The best choice for those who love strong flavors.

Raw-grade glass shrimp, crystal clear meat. Sweet and crisp texture, fully preserving the original flavor of the shrimp. A refreshing and delicious choice.

Scallops with cheese sauce. The scallops are tender and juicy, perfectly blended with the rich cheese sauce. A dish with rich layers of flavor.

Smoked salmon with crisp onion slices and special sauce. The spiciness of the onion balances the richness of the smoked salmon. A uniquely appetizing flavor.

Salmon torched after sprinkling with sugar granules until the surface is crispy. Melts in your mouth with the crisp sweetness of caramel and the rich oiliness of salmon. A unique sweet and savory combination.

Made with the fattiest part of the salmon belly. Extremely tender and melts in your mouth with a rich, oily flavor. A favorite among connoisseurs.

Large red shrimp paired with rich crab paste. The shrimp is sweet, and the crab paste adds a rich oceanic flavor. A luxurious combination of freshness.

Giant king crab stick with mentaiko sauce. Thick and satisfying texture, with the spiciness and savory flavor of mentaiko. A very generous portion.

Flounder fin meat, rich in collagen and fat, seasoned with garlic and basil, then torched. Melts in your mouth with a fragrant aroma. A highly popular premium cut.

Hokkaido raw-grade scallops. Thick texture, extremely sweet and tender. Simply enjoy their natural original flavor.

Lobster meat mixed with special salad dressing. Springy texture, sweet taste with a hint of spiciness. Nori seaweed wrapped with plenty of filling.

A generous amount of fish roe piled on a gunkan maki sushi. Crisp texture, with bursting freshness in every bite. Vibrant and appealing colors.

Chopped raw octopus mixed with wasabi sauce. Slippery and chewy texture, with the pungent spiciness of wasabi stimulating the taste buds. Excellent as a side dish with drinks or as an appetizer sushi.

Sweet corn kernels mixed with mayonnaise. Sweet taste and crisp texture. A favorite for children and customers who prefer sweet flavors.

Sweet baby scallops paired with glistening salmon roe. Double seafood freshness bursts in your mouth. Luxurious and rich texture.

Generous amount of marinated salmon roe. The freshness bursts out when the roe is bitten, with a rich oceanic salty aroma. Jewels of sushi.

Sliced fresh tuna. Firm texture, rich in iron, with a deep flavor. The best way to simply enjoy the freshness of the fish.

Thick-cut fresh salmon sashimi. Rich in fat, smooth, and sweet. A must-order item for salmon lovers.

Yellowtail (Buri) sashimi. Moderate fat content, tender meat with a unique aroma. Especially rich and delicious in winter.

Sushi rice and crisp cucumber rolled in nori seaweed. Refreshing and palate-cleansing. A simple yet classic vegetarian sushi roll.

Sushi roll coated with fish roe. Crisp texture with a slightly salty, fresh flavor. A visual and gustatory delight.

Pan-seared small bay scallops. Springy texture with a charred, fresh flavor. Bite-sized deliciousness.

Cooked fresh shrimp, lettuce, and sushi rice rolled in nori seaweed into a cone shape. Crisp and refreshing texture, recommended to be eaten quickly before the nori gets soggy.

Crispy fried chicken with lettuce and nori seaweed. A perfect combination of crispy outside and tender inside chicken with sushi rice. A creative hand roll with rich texture.

A luxurious hand roll combination of salmon and salmon roe. Enjoy the tenderness of the fish and the bursting texture of the roe simultaneously. Full of oceanic freshness.

Boiled clams in shell, seasoned. Tender meat, flavorful sauce. An appetizing cold dish to be savored slowly.

Shredded crab stick mixed with salad dressing. Smooth and sweet texture. A simple and delicious cold dish.

Sliced abalone-like texture served with salad. Chewy and springy texture. A delicious cold dish.

Creamy mashed potatoes mixed with diced vegetables. Delicate texture, mild flavor. A classic Japanese Western-style side dish.

Cold seaweed salad, usually seasoned with vinegar or sesame oil. Crisp texture, sweet and sour, and appetizing. A healthy side dish rich in minerals.

Blanched okra, retaining its unique slimy texture. Mild flavor, often served with soy sauce or bonito flakes. A nutrient-rich green vegetable.

Miso soup made with fish bones. The broth is rich and delicious, with the sweetness of the fish. The best choice to warm your stomach.

Japanese steamed egg custard with seafood ingredients like scallops. Smooth and tender like pudding, with a delicious broth flavor. A warm dish suitable for all ages.

Smooth panna cotta drizzled with sweet and sour strawberry sauce. Rich milky flavor, with a fresh strawberry fruit aroma. A sweet ending to the meal.

Panna cotta drizzled with rich brown sugar syrup. The unique caramelized aroma of brown sugar blends perfectly with the panna cotta. A dessert with a mellow flavor.

Mango flavored pudding with a tropical flair. Smooth texture, rich fruit aroma. A cool and refreshing summer flavor.

Crispy outer shell filled with rich chocolate filling. The filling bursts out with a single bite. A dessert suitable for pairing with tea.

A large bento box containing various high-quality sushi. Suitable for group gatherings and sharing.

A personal bento box featuring a selection of classic sushi. Taste multiple flavors at once.

A personal bento box featuring a collection of the restaurant's popular sushi items. A great value choice.

Shopping Plastic Bag.