Zheng Jiang Hao He Hao

Fish paste product in strips or slices, chewy texture, usually served with radish soup or sauce. · Delicious flavor, soft and chewy texture. · Can be eaten as a snack or a meal.

Hot soup with fresh meat wontons, usually with a boiled egg. · Light and delicious soup base, thin wonton skin, tender filling. · Drink while hot, can be served as a side soup or light meal.

Noodle soup made with fine noodles, with a unique noodle aroma, includes egg. · Smooth texture, with the unique savory aroma of shredded chicken noodles. · Common traditional Taiwanese snack or meal.

A combination of shredded chicken noodles, fresh meat wontons, and egg. · Abundant ingredients, multi-layered texture. · A filling meal.

Plain small glutinous rice balls cooked in savory soup, with茼蒿 (tong hao) and egg. · Savory soup base, soft glutinous rice balls. · Traditional Hakka or home-style flavor.

Large glutinous rice balls filled with fresh meat, served with savory soup and egg. · Soft glutinous skin, rich meat juice filling. · Suitable for winter solstice or any time as a hot dish.

Slow-cooked sweet peanut soup. · Peanuts melt in your mouth, rich and sweet soup base. · Can be eaten hot or cold, usually served as dessert.

Sweet soup of slow-cooked red beans. · Creamy and icy texture, sweet flavor. · Warm and nourishing dessert.

Red bean soup with small plain glutinous rice balls. · Creamy red beans, soft and chewy glutinous rice balls. · Rich and flavorful traditional sweet soup.

Peanut soup with small plain glutinous rice balls. · Soft peanuts, soft glutinous rice balls, full of peanut aroma. · Classic Taiwanese sweet soup combination.

Combines red bean and peanut soup base, with small glutinous rice balls. · Combines the aroma of red beans and peanuts, rich texture. · Suitable for those who like a variety of toppings.

Red bean soup with chewy taro balls. · Creamy red beans, chewy taro balls with taro aroma. · Dessert with contrasting textures.

Peanut soup with taro balls. · Soft peanuts, chewy taro balls. · Rich and aromatic hot sweet soup.

Glutinous rice ball sweet soup with various toppings. · Abundant ingredients, delicious, rich texture. · Satisfies multiple flavor preferences at once.

Hot sweet soup with ginger, paired with taro balls. · Spicy and warming ginger, chewy taro balls. · Suitable for cold weather, warms the body and dispels cold.

Hot tofu pudding with soft peanuts and ginger syrup. · Smooth tofu pudding, slightly spicy ginger syrup warms the stomach. · Traditional old-fashioned dessert.

Large glutinous rice balls filled with black sesame paste, served with clear soup or syrup. · Sesame filling flows out when bitten, rich aroma. · Classic filled glutinous rice ball flavor.

Sesame large glutinous rice balls with red bean soup base. · The sweetness of red beans perfectly combined with the aroma of sesame. · Rich and flavorful texture.

Sesame large glutinous rice balls with peanut soup base. · Dense peanut soup, rich sesame filling. · Dessert with double nut aroma.

Mixed red bean and peanut soup base, with sesame glutinous rice balls. · Extremely rich flavor and texture. · Suitable for those who enjoy rich sweet soups.

Sweet wine soup made from fermented glutinous rice, with egg drop. · Slightly alcoholic with a sweet and sour taste, smooth texture. · Traditional nourishing dessert, good for warming the body.

Sake lees and egg drop soup with small glutinous rice balls. · Fermented rice is sweet and sour, glutinous rice balls are soft. · Rich and layered hot sweet soup.

Sake lees and egg drop soup with large sesame glutinous rice balls. · The sweet and sourness of sake lees balances the sweetness of the sesame filling. · A uniquely flavored traditional dessert.

Warm glutinous rice balls filled with sesame paste. · Extremely soft and chewy texture, rich sesame filling. · Usually eaten with peanut powder, best enjoyed hot.

Large portion of hot sesame mochi. · Suitable for sharing or for mochi lovers. · Soft, sweet, and glutinous.

Mung bean cooked and blended into a smoothie, with milk added. · Creamy and delicate texture, with mung bean and milk aroma. · A refreshing and thirst-quenching drink.

Red bean cooked and blended into a smoothie, with milk added. · Sweet and rich flavor, creamy texture. · Classic bean drink.

Peanut blended into a smoothie, with milk added. · Rich peanut aroma, smooth texture. · The top choice for peanut flavor lovers.

Taro cooked and blended into a smoothie, with milk added. · Rich taro aroma, thick and creamy texture. · A filling drink.

Freshly squeezed lemon juice. · Sweet and sour, refreshing, rich in Vitamin C. · The best choice to quench thirst and cut through richness.

A drink made from fresh papaya and milk. · Rich and smooth, with the unique sweetness of papaya. · Classic Taiwanese night market drink.

Freshly squeezed juice made with seasonal fruits. · Flavor varies by season. · Fresh and healthy.

Frozen raw sesame glutinous rice balls, contains lard (non-vegetarian). · Convenient to buy and cook at home. · Thin skin, abundant filling, rich sesame aroma.

Frozen raw peanut glutinous rice balls, contains lard (non-vegetarian). · Suitable for home stocking, can be cooked anytime. · Sweet and rich peanut flavor.

Frozen fresh meat glutinous rice balls, served with soup toppings. · Convenient for cooking delicious savory glutinous rice balls at home. · Savory and juicy filling.

Raw wontons, served with soup and toppings. · Thin wonton skin, delicious meat filling. · Suitable for cooking in soup or making red oil wontons.

Red and white plain small glutinous rice balls. · Suitable for sweet or savory soups. · Essential ingredient for traditional festivals.

Raw taro balls. · Chewy texture with taro aroma. · Suitable for pairing with red bean soup or hot grass jelly.

Seasoned Peanut Powder · Suitable for dipping mochi or sprinkling on desserts. · Full of aroma.

Cooked sweet red beans. · Convenient for making red bean ice or red bean soup. · Full and creamy grains.

Cooked soft peanuts. · Suitable for adding to tofu pudding or shaved ice. · Soft, creamy, and rich texture.

Frozen handmade dumplings, with chives, cabbage, and pork filling. · Chewy skin, abundant filling, sweet vegetables. · Convenient meal for family stock.

Frozen handmade dumplings, with chives and pork filling. · Rich chive aroma, delicious flavor. · A favorite for chive flavor lovers.

Bottled Sweet Sake Lees · Fermented glutinous rice product, suitable for cooking with eggs or glutinous rice balls. · In-store pickup only, no delivery.

Bag used to keep frozen food cold. · Available in various sizes. · Ensures food freshness during takeout or delivery.

Chilled traditional tofu pudding with syrup. · Delicate and creamy tofu pudding, melts in your mouth. · Can choose to add toppings for added texture.

Aiyu jelly with lemon juice. · Slippery aiyu jelly, sour and refreshing lemon. · A thirst-quenching drink.

Shaved ice with grass jelly. · Grass jelly with a light herbal aroma, soft and chewy texture. · Cooling and soothing.

Shaved ice drizzled with mung beans and syrup. · Mung bean grains are distinct, with a creamy texture. · Classic heat-relieving ice dessert.

Shaved ice with sweetened soybeans (flower beans). · Soybeans are creamy and sweet. · Old-fashioned ice dessert.

Shaved ice drizzled with sweetened red beans. · Creamy red beans perfectly combined with shaved ice. · One of the most popular ice desserts.

Shaved ice with slow-cooked peanuts. · Rich peanut aroma, soft and creamy texture. · Traditional Taiwanese flavor.

Shaved ice with sweetened taro chunks. · Creamy and sticky taro texture, moderate sweetness. · A favorite for taro lovers.

Shaved ice with your choice of four toppings. · Can choose toppings with different textures and flavors according to personal preference. · Customized cool enjoyment.

Soybean ice drizzled with condensed milk. · Creaminess adds a smooth texture, pairs well with soybeans. · Sweet and rich.

Red bean ice drizzled with condensed milk. · Red bean and milk is a classic combination, sweet and delicious. · Creamy and rich milk flavor.

Mung bean ice drizzled with condensed milk. · Refreshing mung beans with rich condensed milk. · Layered ice dessert.

Shaved ice with oats and condensed milk. · Chewy oats with a grain aroma. · Simple and delicious.

Shaved ice with job's tears and condensed milk. · Soft and chewy job's tears, with skin-whitening and health benefits. · Refreshing and not greasy.

Summer limited ice dessert, aiyu jelly with lemon syrup. · Extremely refreshing sweet and sour, excellent for relieving heat. · Smooth and slippery texture.

Whole pudding with condensed milk and shaved ice. · Pudding with smooth caramel flavor, served with milky shaved ice. · A favorite for children.

Sweetened taro ice drizzled with condensed milk. · Taro and milk are a perfect match, with a rich aroma. · Creamy and smooth texture.

Soft peanuts drizzled with condensed milk. · Double milk and nut aroma, rich flavor. · Traditional deliciousness.

Mixed ice with various beans and toppings. · Abundant toppings, a different surprise in every bite. · An ice dessert that satisfies all cravings at once.

Tofu pudding ice with eight treasure mixed toppings. · Combines the creaminess of tofu pudding with the texture of abundant toppings. · Generous portion.

Summer limited, fresh mango chunks with condensed milk shaved ice. · Sweet and juicy mango, full of tropical flavor. · Representative ice dessert of Taiwanese summer.