Zhen Wei Hu Jiao Bing / Tan Kao Di Gua

A soup base simmered with Chinese herbs like angelica, served with bone-in lamb ribs. The soup is warm and sweet, the lamb is firm, suitable for nourishing the body.

A soup base simmered with Chinese herbs like angelica, served with tender lamb slices. The soup is warm and sweet, and the meat slices are easy to eat.

A clear and non-greasy soup base served with bone-in lamb ribs. You can taste the fresh and sweet original flavor of the lamb, with a light and delicious taste.

A clear and non-greasy soup base served with tender lamb slices. You can taste the fresh and sweet original flavor of the lamb.

Simmered with plenty of garlic, the soup has a rich aroma and is served with bone-in lamb ribs. Full of garlic flavor, with a unique taste.

Simmered with plenty of garlic, the soup has a rich aroma and is served with tender lamb slices.

A classic Taiwanese staple. Pork belly with a good fat-to-meat ratio is braised until flavorful and then ladled over hot white rice. The texture is savory and smooth, with a soy sauce aroma.

Large portion of Braised Pork Rice. Pork belly with a good fat-to-meat ratio is braised until flavorful and then ladled over hot white rice.

Steamed white rice.

A traditional snack made from glutinous rice mixed with pig's blood. It has a soft, chewy, and springy texture, usually served with sauce or peanut powder.

Fresh seasonal vegetables blanched in boiling water, drizzled with sauce for seasoning. Crisp and refreshing.

Silky smooth tofu served with preserved egg, drizzled with thick soy sauce and topped with bonito flakes. Cool and refreshing, it's a common appetizer.

A variety of side dishes prepared by the restaurant, the types may vary daily.

Eggs simmered in braising liquid until flavorful. The egg white is chewy, the yolk is creamy, and it's full of savory flavor.

A common carbonated beverage, rich in bubbles and sweet in taste.

A classic Taiwanese lager beer brewed with Ponlai rice. It has a refreshing taste with a unique malt aroma.