ZHANGLIANG Malatang Zhangliang Malatang Ramkhamhaeng Branch

Authentic Sichuan-style Mala soup base, with a spicy and numbing flavor unique to Sichuan peppercorns and Chinese spices. Rich and aromatic.

A reddish-orange soup simmered from fresh tomatoes, offering a natural sour and sweet taste. It is mellow, refreshing, and not spicy, suitable for all ages.

A clear soup made from simmering various types of mushrooms, with a mushroom aroma and a naturally mellow sweet taste. Light and easy to enjoy, it's also healthy.

Thai-style Tom Yum soup with a rich and balanced flavor profile, encompassing sour, spicy, salty, and sweet notes, fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves.

Bone broth simmered until it becomes a milky white color, with a sweet, rich, and mellow taste from the bone marrow. Not spicy, it provides a warm and smooth sensation.

A dry dish where ingredients are blanched and then tossed with a spicy Mala sauce recipe. It offers a rich, intense, and deeply spicy flavor without needing broth.

A dry dish focusing on the aroma and numbing sensation from Sichuan peppercorns and chili oil, providing a unique tingling and fragrant texture.

Also known as Mala Xiang Guo, this dish involves stir-frying ingredients over high heat in a wok with dried chilies and Mala spices. It has a wok-hei aroma, rich, spicy, and slightly oily flavor.

Freshly cooked steamed rice with perfectly soft and chewy grains, emitting a fragrant aroma. Ideal for pairing with soup or dry stir-fry dishes to balance the spiciness.