Zhan Mei Xi Can Ting

Name: Zhan Mei Xi Can Ting
Address: Taipei
Price range: TWD300 - TWD3000

沾美西餐廳

A 10% service charge will be added to all orders.

★ 4.5 (5,893) $$$Pricey

Appetizer

Scottish Smoked Salmon

蘇格蘭燻鮭魚

Smoked Scottish Salmon

Salmon imported from Scotland, cold-smoked, with a delicate texture and a unique smoky aroma. Usually sliced thinly, it has a tender and smooth texture, a classic Western appetizer.

TWD420 ≈ $13.00

Chilled King Prawn

明蝦冷盅

Fresh Prawn Cocktail

Fresh king prawns are peeled, cooked, and chilled to maintain their sweetness and elasticity. Served with a special cocktail sauce for a sweet and sour, appetizing flavor.

TWD420 ≈ $13.00

Garlic Escargots

蒜味烤田螺

Escargots (Half Dozen)

Classic French dish where escargots are placed in a special dish, covered with garlic and herb butter, and baked. Tender texture, the rich garlic butter sauce is perfect for dipping bread.

TWD420 ≈ $13.00

French Duck Liver Pâté

法式鴨肝醬

Duck Liver Pate

Duck liver is made into a smooth and creamy pâté, with a mousse-like delicate texture. Rich and mellow flavor, usually spread on toasted bread or crackers.

TWD420 ≈ $13.00

Fresh Duck Liver

新鮮鴨肝

Fresh Duck Liver

Whole fresh duck liver is pan-seared at high heat, with a slightly crispy exterior and a melt-in-your-mouth interior, rich in sweet fat. A premium ingredient beloved by gourmets.

TWD520 ≈ $17.00

Soup

Sea King Soup

海龍王湯

Bouillabaisse Soup

A classic seafood soup from Marseille, France, made with a variety of seafood ingredients. The broth is fresh and rich, with the essence of the ocean.

TWD400 ≈ $13.00

Cream of Mushroom Soup with Puff Pastry

奶油酥皮蘑菇湯

Cream of Mushroom Soup

A rich mushroom cream soup topped with golden-brown, crispy puff pastry. Press the pastry into the hot soup to soak up the broth for a rich texture.

TWD400 ≈ $13.00

French Onion Soup

法式洋蔥湯

French Onion Soup

Large amounts of onions are slowly caramelized over a long time, then simmered in broth, often topped with melted cheese. The soup is deep brown, with a sweet and mellow flavor.

TWD300 ≈ $10.00

Oxtail Soup

牛尾湯

Ox-tail Soup

A rich soup made from slow-simmered oxtail and vegetables, rich in collagen, with a mellow and smooth texture and a deep flavor.

TWD300 ≈ $10.00

Beef Consomme

牛肉清湯

Beef Consomme

Clarified beef consommé, golden and clear, free of impurities. Refreshing yet full of beef flavor.

TWD300 ≈ $10.00

Cream of Corn Soup

奶油玉米湯

Cream of Corn Soup

A creamy soup based on sweet corn, with a smooth and sweet texture and a rich milky flavor, suitable for all ages.

TWD300 ≈ $10.00

Sea-Food

All main courses above are served with French Onion Soup, handmade bread, salad bar, dessert, fruit, and coffee or tea (choose from the salad bar).

Lobster Feast

龍蝦大餐

Lobster Special Cooking Method: Thermidor or Grilled

Whole lobster dish. Choose between cheese gratin (rich and creamy) or grilled (preserving the original flavor of the seafood). The meat is firm and springy, with a substantial portion.

TWD2,400~ ≈ $77.00

Lobster and Abalone

龍蝦鮮鮑魚

Lobster(1/2) & Abalone

A seafood combination of half a lobster and tender abalone. Enjoy the sweetness and texture of two premium seafoods at once, perfect for seafood lovers.

TWD2,400 ≈ $77.00

Pan-Seared King Prawn

鮮煎大明蝦

Grilled King Prawn

Selected large king prawns, pan-seared. The prawn meat is thick and plump, with a charred aroma, and the texture is crisp and sweet.

TWD1,700 ≈ $54.00

Seafood Combination

海鮮總匯

Sea-Food Combination Includes: King Prawns, Scallops, Small Abalone, Cod

A diverse seafood platter including king prawns, scallops, small abalone, and cod. Prepared by pan-searing or grilling to enjoy the different flavors of various seafood.

TWD1,500 ≈ $48.00

Seafood Au Gratin

起司焗海鮮

Assorted Sea-Food Au Gratin Includes: King Prawns, Scallops, Small Abalone, Cod

King prawns, scallops, small abalone, and cod are baked together with a white sauce and cheese. The top is golden brown and crispy, with a rich creamy flavor enveloping the fresh seafood.

TWD1,500 ≈ $48.00

Pan-Seared Salmon

煎烤鮮鮭魚

Grilled Salmon

Thick-cut salmon fillet is pan-seared until the skin is crispy and the inside is tender and juicy. Rich in fat, with a smooth texture.

Deep-Sea Icelandic Cod

深海冰島龍魚

Ice-Land Deep-Sea King Cod

Cod (or similar fish) from the deep sea of Iceland, with white, delicate flesh, rich in fat, and a smooth, elastic texture. Usually served pan-seared.

Sea Food & Steak

All main courses above are served with French Onion Soup, handmade bread, salad bar, dessert, fruit, and coffee or tea (choose from the salad bar).

Lobster Steak

龍蝦牛排

Lobster (1/2) & Fillet Steak (New Zealand)

Half a lobster paired with New Zealand fillet steak. Combines the freshness of seafood with the satisfaction of red meat. The fillet is tender with less fat.

TWD2,200 ≈ $70.00

Cod Steak

龍魚牛排

Deep-Sea King Cod & Fillet Steak (New Zealand)

Deep-sea cod fillet paired with New Zealand fillet steak. A dual enjoyment of delicate and tender fish with tender beef.

TWD2,100 ≈ $67.00

Abalone Steak

鮑魚牛排

Fresh Abalone & Fillet Steak (New Zealand)

Tender and chewy abalone paired with New Zealand fillet steak. An elegant surf and turf combination.

TWD2,000 ≈ $64.00

King Prawn Steak

明蝦牛排

King Prawn & Fillet Steak (New Zealand)

King prawn paired with New Zealand fillet steak. The prawn meat is firm and sweet, offering a textural contrast to the tender fillet steak.

TWD2,000 ≈ $64.00

Fresh Scallop Steak

鮮干貝牛排

Fresh Scallops & Fillet Steak (New Zealand)

Pan-seared fresh scallops paired with New Zealand fillet steak. The scallops are seared on the outside and tender and sweet inside, served with fillet steak for excellent flavor.

TWD1,900 ≈ $61.00

Steak

All main courses above are served with French Onion Soup, handmade bread, salad bar, dessert, fruit, and coffee or tea (choose from the salad bar).

U.S. Prime Tomahawk Steak

美國特級戰斧牛排

U.S. Prime Jumble Bone-In Rib-Eye Steak

Selected U.S. Prime bone-in rib-eye, shaped like a tomahawk. Large portion, retaining the rich fat of the rib-eye and the aroma from the bone, with tender and juicy meat.

TWD3,000 ≈ $96.00

American Bone-In Rib-Eye Steak

美國帶骨肋眼牛排

U.S. Prime Bone-In Rib-Eye Steak

U.S. Prime rib-eye steak cooked bone-in. The bone releases aroma when heated, enhancing the meat's flavor, with even fat distribution.

TWD2,600 ≈ $83.00

American Kobe Steak

美國神戶牛排

Kobe Steak

Typically refers to the Japanese Wagyu breed, with extremely rich marbling. Extremely tender texture, the fat melts in the mouth, full of buttery aroma.

TWD2,300 ≈ $73.00

American Red House Steak

美國紅屋牛排

U.S. Porter-House Steak

A large portion steak combining both fillet and New York strip, with a T-bone in the middle. One side is tender, the other is chewy, allowing you to enjoy both textures simultaneously.

TWD2,300 ≈ $73.00

American New York Steak

美國紐約牛排

U.S. Prime New York Cut

Cut from the sirloin area, the meat is firm and chewy, usually with a layer of fat around the edges. Rich flavor, suitable for those who enjoy a chewy texture.

TWD2,100 ≈ $67.00

American Corner Rib-Eye Steak

美國角尖肋眼牛排

U.S. Prime Rib-Eye Steak

Boneless rib-eye steak, rich in fat, with a delicate texture. Usually has a distinct layer of fat in the center, releasing a rich aroma when grilled.

TWD2,100 ≈ $67.00

American Charcoal Grilled Czech Steak

美國燒烤捷克牛排

Charcoaled Rib

Steak grilled over charcoal, with a unique smoky aroma. Crispy on the outside, juicy on the inside.

TWD1,900 ≈ $61.00

U.S. Fillet Mignon Steak

美國腓力米濃牛排

U.S. Fillet Mignon

The most tender cut from the tenderloin, with almost no fat or sinew. Extremely tender texture with an elegant and refreshing flavor.

TWD1,900 ≈ $61.00

Duck Liver & New Zealand Steak

鮮鴨肝紐西蘭牛排

Tenderloin W/Fresh Duck Liver

A famous Rossini-style steak. A pan-seared duck foie gras is placed on top of a fillet steak, the rich fat of the foie gras perfectly blending with the tender beef for ultimate luxury.

TWD1,900 ≈ $61.00

New Zealand Fillet Steak

紐西蘭腓力牛排

Tenderloin Steak

Grass-fed fillet from New Zealand, lower in fat, lean and tender, with a natural grass-fed flavor.

TWD1,600 ≈ $51.00

U.S. Charcoal Grilled Short Ribs

美國炭烤牛小排

Charcoal Grilled Short Ribs

Meat from the rib area of the cow, high in fat content and firm in texture. The aroma of the fat is enticing after charcoal grilling, with a chewy texture that becomes more flavorful with each bite.

TWD1,700 ≈ $54.00

Roast Saddle of Lamb

香烤羊脊肉

Roast Saddle of Lamb

Lamb back loin is roasted, resulting in tender and juicy meat. It is usually served with herb or mint sauce to enhance flavor and remove gaminess.

TWD1,700 ≈ $54.00

Braised Lamb Shank in Red Wine Sauce

紅酒燜羊膝

Stewed Lamb Knee W/Redwine Sauce

Lamb shanks are steeped in red wine sauce and slow-cooked for a long time. The meat is tender and flavorful, falling off the bone with a gentle touch, rich in collagen.

TWD1,700 ≈ $54.00

German Pork Knuckle

德式烤豬腿

Eis-Bein W/Sauerkraut

Traditional German dish, also known as German pork knuckle. The skin is roasted to a crispy dryness, while the meat inside is tender and gelatinous. Served with sauerkraut to cut through the richness.

TWD1,400 ≈ $45.00

Pan-Seared Duck Breast

香煎鴨胸肉

Grilled Duck Breast W/Blueberry Sauce

Thick-cut duck breast is pan-seared to a crispy skin and tender meat, maintaining a pink center. Served with a sweet and sour blueberry sauce to balance the duck's richness and add freshness.

TWD1,400 ≈ $45.00

Chef's Recommend

All main courses above are served with French Onion Soup, handmade bread, salad bar, dessert, fruit, and coffee or tea (choose from the salad bar).

Sea King Special

海龍王特餐

Seafood Special Includes: 1/2 Lobster, Abalone, Cod, Scallops

An ultimate luxurious seafood platter, featuring half a lobster, abalone, deep-sea cod, and fresh scallops. Enjoy the finest treasures of the ocean at once.

TWD2,800 ≈ $89.00

Surf & Turf Special

海陸特餐

Surf & Turf Special Includes: 1/2 Lobster, Abalone, Scallops, New Zealand Fillet Steak

A luxurious surf and turf duo, including half a lobster, abalone, scallops, and New Zealand fillet steak. A generous portion to satisfy your desire for both seafood and steak.

TWD2,800 ≈ $89.00

Pan-Seared Scallops

鮮煎干貝

Fresh Scallops

Large, sashimi-grade scallops are simply pan-seared, retaining a slightly raw tenderness in the center. Sweet and tender texture with a hint of the sea.

TWD1,400 ≈ $45.00

Premium Fresh Abalone

特級鮮鮑魚

Fresh Abalone

Fresh live abalone is cooked directly, with a thick, chewy texture and a delicious, sweet flavor. Available in single or double portions upon request.

TWD1,400~ ≈ $45.00

End of menu

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