Zeng De Zi Zhu Huo Guo Cheng

Yellow wine (Huangjiu), a traditional Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a starter culture. It has a mild, sweet taste and is often served warm.

Shaoxing wine, a famous variety of Chinese yellow wine fermented from rice. It has a rich, nutty flavor and amber color.

Taiwan Beer, a popular local lager. Crisp, refreshing, and brewed with a touch of ponlai rice for a unique flavor.

Aged Daqu liquor. A strong Chinese distilled spirit made with Daqu (big starter). Known for its complex aroma and potent finish.

Kinmen Kaoliang Liquor. A famous Taiwanese strong distilled spirit made from sorghum. Clear, intense, and smooth with a distinct fragrance.

Erguotou, a strong, clear distilled spirit made from sorghum. Named 'second pot' because it captures the middle cut of the distillation.

Brandy. A distilled spirit produced from fermented fruit juice, typically grapes.

Bamboo Leaf Green Liquor (Zhuyeqing). A yellow wine infused with bamboo leaves and herbs. It has a sweet, herbaceous taste and greenish-yellow color.

Rose wine. A Chinese liquor infused with rose petals, offering a floral aroma and sweet taste.

Jade Spring Sake. A Taiwanese-produced sake (rice wine). Clear, light, and mildly sweet.

Ginseng and Deer Antler wine. A tonic herbal liquor believed to have health benefits.

Long Feng (Dragon and Phoenix) wine. A traditional Chinese blended wine, often sweet and used for celebrations.

Small bottle of Maotai (or Maotai-style liquor). A prestigious brand of Baijiu made from sorghum.

Large bottle of Maotai (or Maotai-style liquor). A prestigious brand of Baijiu made from sorghum.

Sunkist orange juice.

Egg and condiment set. Raw egg served with dipping sauce ingredients for hot pot.

Apple Sidra. A popular Taiwanese apple soda.

Hotpot soup base.

Basic charge per person.