Zeng De Zi Zhu Huo Guo Cheng

Name: Zeng De Zi Zhu Huo Guo Cheng
Address: 台北
Price range: TWD30 - TWD950

曾德自助火鍋城

每人基本費 30元。謝謝惠顧，不加服務費，小費隨意。

★ 4.1 (2,403) $$Moderate

酒類

黃酒

Yellow wine (Huangjiu), a traditional Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a starter culture. It has a mild, sweet taste and is often served warm.

TWD250 ≈ HK$62

紹興

Shaoxing wine, a famous variety of Chinese yellow wine fermented from rice. It has a rich, nutty flavor and amber color.

TWD260 ≈ HK$64

台啤

Taiwan Beer, a popular local lager. Crisp, refreshing, and brewed with a touch of ponlai rice for a unique flavor.

TWD80 ≈ HK$20

陳年大麯

Aged Daqu liquor. A strong Chinese distilled spirit made with Daqu (big starter). Known for its complex aroma and potent finish.

TWD430 ≈ HK$107

金門高粱

Kinmen Kaoliang Liquor. A famous Taiwanese strong distilled spirit made from sorghum. Clear, intense, and smooth with a distinct fragrance.

TWD750 ≈ HK$186

二鍋頭

Erguotou, a strong, clear distilled spirit made from sorghum. Named 'second pot' because it captures the middle cut of the distillation.

TWD950 ≈ HK$236

白蘭地

Brandy. A distilled spirit produced from fermented fruit juice, typically grapes.

TWD610 ≈ HK$151

竹葉青

Bamboo Leaf Green Liquor (Zhuyeqing). A yellow wine infused with bamboo leaves and herbs. It has a sweet, herbaceous taste and greenish-yellow color.

TWD240~ ≈ HK$60

玫瑰酒

Rose wine. A Chinese liquor infused with rose petals, offering a floral aroma and sweet taste.

TWD280 ≈ HK$69

玉泉清酒

Jade Spring Sake. A Taiwanese-produced sake (rice wine). Clear, light, and mildly sweet.

TWD330 ≈ HK$82

蔘茸

Ginseng and Deer Antler wine. A tonic herbal liquor believed to have health benefits.

TWD210 ≈ HK$52

龍鳳

Long Feng (Dragon and Phoenix) wine. A traditional Chinese blended wine, often sweet and used for celebrations.

TWD240 ≈ HK$60

小茅台

Small bottle of Maotai (or Maotai-style liquor). A prestigious brand of Baijiu made from sorghum.

TWD360 ≈ HK$89

大茅台

Large bottle of Maotai (or Maotai-style liquor). A prestigious brand of Baijiu made from sorghum.

TWD650 ≈ HK$161

飲料・其他

香吉士

Sunkist orange juice.

TWD70 ≈ HK$17

雞蛋佐料

15元 (Egg)

Egg and condiment set. Raw egg served with dipping sauce ingredients for hot pot.

TWD30 ≈ HK$7

西打

Apple Sidra. A popular Taiwanese apple soda.

TWD40 ≈ HK$10

鍋底

Hot pot soup base.

TWD60 ≈ HK$15

每人基本費

Basic charge per person.

TWD30 ≈ HK$7

火鍋料

80元專區

Hotpot ingredients - 80 TWD per plate

素蝦

Vegetarian shrimp. Mock seafood made from plant-based ingredients.

TWD80 ≈ HK$20

蛤蠣

Clams. Fresh shellfish.

TWD80 ≈ HK$20

大腸頭

Pork large intestine head. Chewy and rich in flavor, ideal for hot pot.

TWD80 ≈ HK$20

干貝丸

Scallop balls. Meatballs flavored with scallop.

TWD80 ≈ HK$20

蚵仔

Oysters. Small fresh oysters.

TWD80 ≈ HK$20

豬肚

Pork stomach. Chewy texture.

TWD80 ≈ HK$20

蹄筋

Pork tendon. Becomes soft and gelatinous when cooked.

TWD80 ≈ HK$20

鮮蝦

Fresh shrimp.

TWD80 ≈ HK$20

青蟹

Blue crab (or small crab).

TWD80 ≈ HK$20

蝦丸

Shrimp balls.

TWD80 ≈ HK$20

排骨酥

Crispy pork ribs. Deep-fried marinated ribs, savory and fragrant.

TWD80 ≈ HK$20

蛤蜊

Clams. (Variant spelling).

TWD80 ≈ HK$20

毛肚

Beef tripe. Crunchy texture.

TWD80 ≈ HK$20

小卷

Small squid (Neritic Squid). Tender seafood.

TWD80 ≈ HK$20

心心腸

Mini sausages, possibly heart-shaped or named for their small size.

TWD80 ≈ HK$20

燕餃

Swallow dumpling (Yan Jiao). A meat dumpling where the wrapper is made from pounded meat and starch.

TWD80 ≈ HK$20

大香菇

Large Shiitake mushrooms.

TWD80 ≈ HK$20

魚板

Fish cake (Kamaboko). Sliced processed fish paste.

TWD80 ≈ HK$20

越前棒

Crab stick (Echizen stick). Imitation crab meat.

TWD80 ≈ HK$20

水晶餃

Crystal dumpling. A dumpling with a translucent, chewy wrapper made from starch, usually filled with meat.

TWD80 ≈ HK$20

燕丸

Meat dumpling ball (Yan Wan). Similar to Yan Jiao but ball-shaped.

TWD80 ≈ HK$20

虱目魚丸

Milkfish balls. White, bouncy fish balls made from milkfish paste.

TWD80 ≈ HK$20

魷魚鬚

Squid tentacles.

TWD80 ≈ HK$20

冬菇

Winter mushrooms (dried Shiitake). Rich aroma.

TWD80 ≈ HK$20

竹輪

Chikuwa. Tube-shaped fish cake.

TWD80 ≈ HK$20

蛋餃

Egg dumplings. Dumplings with a wrapper made of egg omelet, filled with meat.

TWD80 ≈ HK$20

貢丸

Pork balls (Gong Wan). Firm and juicy meatballs.

TWD80 ≈ HK$20

花枝丸

Cuttlefish balls. White fish balls with chunks of cuttlefish.

TWD80 ≈ HK$20

魷魚

Squid pieces.

TWD80 ≈ HK$20

海參

Sea cucumber. Gelatinous texture.

TWD80 ≈ HK$20

70元專區

Hotpot ingredients - 70 TWD per plate

芋頭

Taro chunks. Becomes soft and powdery when cooked.

TWD70 ≈ HK$17

玉米

Corn on the cob.

TWD70 ≈ HK$17

青蒜

Green garlic / Leeks.

TWD70 ≈ HK$17

什錦菜

Mixed vegetables.

TWD70 ≈ HK$17

脆丸

Crispy meatballs. Pork balls with a crunchy texture.

TWD70 ≈ HK$17

草菇

Straw mushrooms.

TWD70 ≈ HK$17

洋菇

Button mushrooms.

TWD70 ≈ HK$17

鮑魚

Abalone (likely mock abalone slices at this price).

TWD70 ≈ HK$17

魚餃

Fish dumplings. Dumplings with fish paste in the wrapper or filling.

TWD70 ≈ HK$17

金茸

Enoki mushrooms. Thin, white mushrooms.

TWD70 ≈ HK$17

60元專區

Hotpot ingredients - 60 TWD per plate

青菜

Green leafy vegetables.

TWD60 ≈ HK$15

40元專區

Hotpot ingredients - 40 TWD per plate

泡麵

Instant noodles.

TWD40 ≈ HK$10

鴨血

Duck blood curd. Smooth, jelly-like texture.

TWD40 ≈ HK$10

嫩豆腐

Soft tofu (Silken tofu).

TWD40 ≈ HK$10

豬血糕

Pork blood cake. A sticky rice cake mixed with pork blood.

TWD40 ≈ HK$10

冬粉

Glass noodles (Mung bean vermicelli). Transparent when cooked.

TWD40 ≈ HK$10

豆腐

Tofu (Standard firmness).

TWD40 ≈ HK$10

油豆腐

Fried tofu puffs. Spongy texture that absorbs soup well.

TWD40 ≈ HK$10

甜不辣

Tempura (Taiwanese style fish cake).

TWD40 ≈ HK$10

肉類

每份 (Per portion). Price may vary or refer to owner.

豬肉

Pork slices.

牛肉

Beef slices.

羊肉

Lamb slices.

鴨腸

Duck intestines. Crunchy when quickly cooked.

雞肉

Chicken meat.

餐牌到此為止

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商店資訊

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4.1

Google Maps上的2,403個評分

$$ Moderate

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