Yuwol

A Korean-Chinese dish where you mix noodles with a sauce made by stir-frying pork and vegetables in Chunjang (black bean sauce). The sweet and savory flavors are well-balanced, and it's a popular dish for all ages. Mix the chewy noodles well with the sauce.

A spicy soup dish made by stir-frying various seafood and vegetables and then adding broth. It is characterized by its spicy and refreshing broth and is also popular as a hangover cure.

A dish made by adding plenty of savory beef brisket (chadolbagi) to basic Jjamppong. The meat fat seeps into the broth, creating a much richer and heavier flavor than regular Jjamppong.

A noodle dish where spicy Sichuan sauce and savory peanut sauce (zhajiangmian) are combined. You can taste both savory and spicy flavors simultaneously, with ground meat and vegetables adding texture.

A mild and refreshing Chinese-style udon soup without spiciness. You can enjoy the cool and mild flavor derived from seafood and vegetables.

A noodle soup made with plenty of oysters, a seasonal ingredient for winter. The refreshing sea flavor unique to oysters and the clean broth are excellent. This is a seasonal menu item.

A dish made by stir-frying plump shrimp and rice until fluffy. It is characterized by its mild, savory, and nutty flavor.

A dish made by stir-frying seafood and rice in the premium Chinese sauce, XO sauce. The savory flavor and slight spiciness create a deep aroma.

A rice bowl dish with soft tofu and ground meat stir-fried in a spicy doubanjiang sauce. The spicy and savory sauce pairs well with rice.

A rice bowl dish with stir-fried seafood and vegetables in XO sauce, served over rice. It has more sauce than fried rice, allowing you to mix and eat it moistly.

A representative Korean-Chinese dish made by frying pork until crispy and serving it with a sweet and sour sauce based on vinegar and sugar. You can enjoy the crispy exterior and chewy interior.

A dish made by quickly stir-frying crispy fried chicken in a spicy and savory sauce made with chili peppers, garlic, and soy sauce. The spicy flavor stimulates the appetite.

A dish where crispy fried chicken is topped with crunchy vegetables and a sweet and savory soy sauce. It is characterized by its non-greasy and clean taste with chili peppers.

A dish made by frying plump shrimp and tossing them in a sweet and spicy chili sauce. The combination of the shrimp's bouncy texture and the sauce is excellent.

Fried shrimp coated in a smooth and sweet cream sauce. Its rich nutty flavor is popular with those who cannot eat spicy food or children.

A dish made by stir-frying crispy fried shrimp in a savory and spicy Kkanpung sauce (soy sauce-based). It is characterized by its crispy texture and flavorful seasoning.

Crispy fried dumplings. The outside is crispy, and the inside is filled with meat and vegetables, making it a good side dish for a meal.

A spicy soup without noodles, generously filled with seafood and vegetables. It is more suitable as a side dish for drinks than a meal.

A clear soup dish with a spicy kick from chili peppers, yet a light-colored broth. It is characterized by its clean and refreshing broth.

A cold dish where you mix starch wrappers (yangjangpi) with various vegetables, seafood, and meat in a tangy mustard sauce. The exhilarating spiciness is its charm.

A dish where crispy fried glutinous rice crust is topped with hot seafood sauce. You can enjoy the chewy and savory rice crust along with the 'sizzling' sound when the sauce is poured.

A dish made by stir-frying meat, seafood, bamboo shoots, etc., thinly sliced, and then thickening it. It is mild and soft, so you can enjoy it without feeling burdened.

A dish made by stir-frying Palbochae, meaning 'eight treasures,' in a flavorful XO sauce. You can enjoy the rich textures of various seafood and vegetables.

A dish made by stir-frying thinly sliced pork and bell peppers in a spicy sauce. It tastes even better when wrapped in the soft flower buns served alongside.

A dish made by quickly stir-frying savory beef brisket and crunchy bean sprouts over high heat. The savory flavor from the oyster sauce base and the smoky aroma make it a great accompaniment to drinks.

A dish made by stir-frying fresh bok choy and tender beef with oyster sauce. It is mild and flavorful, making it good to eat with rice.

A Sichuan dish made by stir-frying soft tofu and ground meat in a spicy doubanjiang sauce. It is good to enjoy as a dish without rice or as a side dish for drinks.

A dish made by frying eggplant until crispy on the outside and moist on the inside, then tossing it in a sweet, sour, spicy, and savory Eojang sauce.