Yunagi

Name: Yunagi
Address: Seoul
Price range: ₩2000 - ₩65000

Temporary menu for soft opening.

★ 4.4 (97)

Eel Rice Bowl

Hitsumabushi Special

히츠마부시 특

Nagoya-style eel bowl topped with one and a half portions of eel. Served with salad + steamed egg + miso soup + pickled side dishes + garnish vegetables

Nagoya-style eel bowl topped with one and a half eels. Experience the rich flavor of charcoal-grilled eel served over warm rice. Enjoy it as is, mixed with vegetables, or by pouring the provided broth to make ochazuke.

₩44,000 ≈ $30.00

Hitsumabushi Medium

히츠마부시 중

Nagoya-style eel bowl topped with a whole eel.

Nagoya-style eel bowl topped with a whole eel. The savory and salty taste of the eel, glazed with a special sauce, pairs perfectly with the rice. Enjoy the changing flavors in various ways.

₩33,000 ≈ $23.00

Hitsumabushi Mini

히츠마부시 미니

Nagoya-style eel bowl topped with half a portion of eel.

A light portion of eel bowl topped with half a freshwater eel. Suitable for those with a smaller appetite or seeking a light meal.

₩19,000 ≈ $13.00

Unaju

우나쥬

Kanto-style eel bowl featuring a whole eel, tenderly prepared to savor its original flavor.

Kanto-style eel bowl where the eel is steamed before grilling, resulting in a very tender texture. Served in a rectangular bento box, you can enjoy the melt-in-your-mouth eel.

₩33,000 ≈ $23.00

Kids' Set

어린이 set

Kids' Rice Bowl + Mini Udon + Steamed Egg + Salad + Orange Juice

An eel bowl set designed for children. It includes a mildly flavored rice bowl, udon, and juice, which children love.

₩18,000 ≈ $12.00

Unagi Set

유나기 set

Hitsumabushi Medium + Assorted Tempura + Bluefin Tuna Sashimi Enjoy Yunagi's signature dishes all at once.

A hearty set menu offering crispy tempura and fresh tuna sashimi along with eel bowl. Recommended for those who want to experience a variety of dishes at once.

₩49,000 ≈ $33.00

A La Carte Dishes

Special Eel Grill

특미 장어구이

A dish where the chef personally grills over 600g of thick eel, meticulously deboned using an eel expert's know-how, either salt-grilled or sauce-grilled. If not specified, it will be served as half salt and half sauce.

A premium dish featuring a thick, large eel, meticulously prepared without small bones and grilled over charcoal. Enjoy the simple flavor of salt-grilled and the savory taste of sauce-grilled simultaneously.

₩65,000 ≈ $44.00

Whole Eel with Sauce Grill

1마리 소스구이

A dish where the chef carefully grills one 4-don freshwater eel over charcoal with a special eel grilling sauce.

A whole freshwater eel grilled over charcoal with a special soy sauce glaze. The sweet and savory sauce perfectly balances the richness of the eel.

₩33,000 ≈ $23.00

Whole Eel Salt Grill

1마리 소금구이

A dish where the chef carefully grills one freshwater eel over charcoal with salt seasoning.

Eel grilled over charcoal with only salt seasoning. This allows you to best experience the natural savory and clean flavor of the eel.

₩33,000 ≈ $23.00

Eel Rolled Omelet

장어 계란말이

A Japanese-style rolled omelet with grilled eel and sauce inside. A delightful dish.

A Japanese-style rolled omelet, moist and sweet, filled with seasoned eel. The textures of the soft egg and chewy eel are harmonious.

₩5,000~ ≈ $3.00

Assorted Tempura

모듬튀김

Crispy tempura made with a premium batter. A assorted tempura of shrimp, eggplant, shishito pepper, sweet potato, and perilla leaf.

Assorted tempura of shrimp and various vegetables, fried to a crisp with a thin batter. Made with clean oil, it features a savory and clean taste.

₩18,000 ≈ $12.00

Bluefin Tuna Sashimi Platter

참다랑어 사시미 한판

We only serve Bluefin Tuna. Large Otoro p Chutoro p Akami p Medium Otoro p Chutoro p Akami p Small Otoro p Chutoro p Akami p

An assorted sashimi platter featuring a balanced selection of the finest bluefin tuna's fatty cuts (Otoro, Chutoro) and lean red meat (Akami). The rich, melt-in-your-mouth savoriness is exceptional.

₩36,000~ ≈ $25.00

Tuna Avocado Tartare

참다랑어 아보카도 타르타

A harmonious appetizer of avocado and tuna. Enjoy the refreshing taste of balsamic sauce.

A dish of fresh tuna mixed with creamy avocado. The addition of a refreshing balsamic sauce makes it a great appetizer or accompaniment to drinks.

₩18,000 ≈ $12.00

Eel and Eggplant Tempura

장어 가지튀김

A dish with sauce-grilled eel sandwiched between eggplant slices and fried to a crisp. A total of 5 pieces are served.

A sandwich-style tempura dish with eel sandwiched between thick slices of eggplant. The juices of the eggplant and the flavor of the eel blend well.

₩15,000 ≈ $10.00

Lunch Special

Eel Inari Sushi + Mini Udon

장어 유부초밥 + 미니 우동

A menu featuring two square inari sushi made with eel sauce and a piece of eel, served with a Kansai-style mini udon. Japanese steamed egg custard (Chawanmushi) is also provided.

A set of inari sushi filled with rice and eel, served with a warm udon soup. A great light meal option for lunchtime.

₩12,000 ≈ $8.00

Pork Cutlet Curry

돈까츠 카레

A dish combining the chef's specially blended curry with pork cutlet. Japanese steamed egg custard (Chawanmushi) and miso soup are also provided.

A rice bowl topped with crispy fried pork cutlet over rich Japanese curry rice. Served with soft steamed egg custard and soup.

₩12,000 ≈ $8.00

Beverages

Coke

콜라

A sparkling carbonated beverage.

₩2,000 ≈ $1.00

Cider

사이다

A clear carbonated beverage with a refreshing lemon-lime flavor.

₩2,000 ≈ $1.00

Canada Dry Tonic Water

캐나다 드라이 토닉워터

A bitter and clean-tasting carbonated beverage, often mixed with alcohol.

₩2,500 ≈ $2.00

Alcoholic Beverages

Chamisul

참이슬

Korea's representative soju, a distilled spirit known for its clean and crisp taste.

₩5,000 ≈ $3.00

Chum Churum

처음처럼

A Korean soju characterized by its smooth finish.

₩5,000 ≈ $3.00

Cass

카스

A Korean lager beer with strong carbonation and a fresh taste.

₩5,000 ≈ $3.00

Terra

테라

A Korean lager beer made with clean malt, it is highly carbonated and refreshing.

₩5,000 ≈ $3.00

Ilpum Jinro

일품진로

A premium distilled soju aged in oak barrels, offering a subtle aroma and deep flavor.

₩25,000 ≈ $17.00

Hwayo 25 Proof

화요 25도

A distilled soju made with our rice. Despite its 25% ABV, it boasts a smooth and clean taste.

₩25,000 ≈ $17.00

Lemon Slice

레몬 슬라이스

Thinly sliced lemon to add a refreshing taste to soju or highballs.

₩2,000 ≈ $1.00

Kakubin Highball

가쿠빈 하이볼

A cocktail made by mixing whiskey with soda water, its refreshing quality pairs well with eel dishes.

₩9,000 ≈ $6.00

Premium Suntory Draft Beer

프리미엄 산토리 생맥주

A premium Japanese draft beer with a smooth creamy head and deep malt aroma.

₩10,000 ≈ $7.00

Suntory Highball

산토리 하이볼

A highball made with Suntory whisky as a base, offering a clean and refreshing taste.

₩9,000 ≈ $6.00

Cass Draft Beer

카스 생맥주

Draft beer is currently unavailable. Thank you.

This is Korea's representative draft beer, enjoyed chilled.

₩5,000 ≈ $3.00

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Place Information

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4.4

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