Yun Cheng Tai Shi Liao Li

Blanched squid rings with onions, celery, and other vegetables, tossed in spicy and sour sauce. Chewy and crisp texture, refreshing and appetizing.

A mix of fresh shrimp, squid, and clams tossed in spicy and sour sauce with herbs. Rich in texture and flavor.

Tender beef slices with onions and spices, drizzled with special spicy and sour sauce. Tender meat, balanced spicy and sour flavor.

Extremely thin slices of pork jowl, with a crisp, tender, and chewy texture. Served with Yunnan-style spicy and sour garlic sauce.

Fresh raw shrimp with minced garlic and chili sauce. Tender and sweet shrimp, intensely stimulating sauce.

Sliced grilled Matsusaka pork (pork neck) with a refreshing salad. Crispy and tender meat, with a grilled aroma.

Shredded green papaya pounded with chili, lemon, fish sauce, and peanuts. Crisp texture, a classic Thai salad combining sour, spicy, sweet, and salty flavors.

Seasonal fresh vegetables tossed with a refreshing dressing. Crisp texture, healthy and light.

Bean-thread noodles soaked in spicy and sour sauce, with vegetables and condiments. Smooth and chewy texture, very flavorful.

Fresh oysters lightly battered and fried until crispy outside and soft inside. Served with a special spicy and sour sauce to cut through the richness.

Fresh shrimp salad with rich lemongrass and Thai spices. Refreshing and appetizing, full of aroma.

Steamed grouper drizzled with green sauce made from green chilies and lemon. Delicate fish, zesty and spicy sauce.

Steamed perch in hot and sour lemon broth with garlic and chili. A Thai classic, with tender fish and a tangy, sour broth.

Crispy fried grouper, crispy skin and tender meat. Choice of Thai green or red sauce, rich flavor.

Crispy fried bass topped with shredded green papaya salad. A dual texture and temperature experience of hot, crispy fish and cool, crisp salad.

Salmon cooked in a rich coconut milk sauce. Smooth texture, with a savory and sweet flavor of coconut and spices.

Fried fish drizzled with tamarind sauce. Unique sweet and sour taste, thick sauce.

Tofu and assorted vegetables braised together. Savory flavor, a hot clay pot dish.

Wide rice noodles stir-fried with vegetables and tofu over high heat. Chewy texture, full of wok hei.

Diced vegetables stir-fried with rice. Each grain is distinct, savory and delicious.

Assorted vegetables stewed in yellow curry sauce. Rich in spices and smooth from coconut milk.

Fresh water spinach stir-fried with garlic over high heat. Crisp and tender texture, a classic home-style dish.

Fresh cabbage stir-fried. Sweet and crisp texture.

Assorted seasonal vegetables stir-fried. Colorful, refreshing flavor.

Assorted mushrooms stir-fried with Thai seasoning. Crisp and tender texture, unique aroma.

Shredded potatoes (potatoes) salad with Thai dressing. Crisp texture, appetizingly spicy and sour.

Green beans stir-fried with shredded bamboo shoots. Crisp and refreshing texture.

Broccoli cooked with coconut milk flavor. Mild and rich taste.

Tofu braised with tomatoes. Appetizing sweet and sour flavor, rich sauce.

Deep-fried tofu until golden and crispy, served with spicy and sour dipping sauce. Crispy outside, tender inside, rich soybean flavor.

Assorted fresh vegetables stir-fried. Retains the original flavor of the vegetables, crisp texture.

Egg mixture with minced pork, fried until golden and fluffy. Thick texture, rich egg flavor.

Eggs stir-fried with shredded bamboo shoots. Tender egg and crisp bamboo shoots, rich in texture.

Deep-fried tofu until golden and crispy, served with spicy and sour dipping sauce. Crispy outside, tender inside, rich soybean flavor.

Chinese kale stir-fried over high heat, maintaining its green color and crispness. Has a unique slightly bitter and sweet aftertaste.