YumYum sushi

Slice of raw salmon placed on a small ball of vinegared rice. Mild flavor and melt-in-your-mouth texture. A Japanese cuisine classic.

Salmon sushi with fresh cheese (cream cheese type). The creaminess of the cheese blends with the raw fish.

Slice of raw tuna on vinegared rice. More pronounced flavor than salmon, firm texture.

Sushi deep-fried for a crispy exterior. Often served hot or warm.

Sushi combining raw salmon and a slice of avocado. Mix of creamy and fresh textures.

Thin slices of beef wrapped around melted cheese, grilled on a skewer. Tasty and melt-in-your-mouth.

Grilled chicken pieces on a skewer, glazed with a sweet and savory yakitori sauce.

Grilled chicken with melted cheese. An indulgent mix served on a skewer.

Minced chicken meatball (tsukune), grilled and caramelized with sweet soy sauce.

Grilled salmon pieces on a skewer. Tender flesh with a grilled fish flavor.

Grilled fresh tuna pieces on a skewer. Firm texture and rich flavor.

Large bowl of vinegared rice topped with slices of raw salmon and avocado. A complete, fresh, and balanced dish.

Fresh raw salmon slices, served without rice. Appreciated for the purity of the fish's taste.

Generous portion of raw salmon slices. Melt-in-your-mouth texture and delicate flavor.

Slices of raw salmon whose surface has been briefly seared. Adds a smoky note to the fish.

Hawaiian bowl composed of diced raw salmon and fresh vegetables on a base of your choice. Colorful and healthy mix.

Fresh bowl with raw tuna, various vegetables, and a base of your choice. Balanced, protein-rich meal.

Poke variation with flaked cooked tuna. Served with crunchy vegetables on a rice or salad base.

Colorful vegetarian bowl filled with fresh, crunchy vegetables (avocado, edamame, corn...) on rice or salad.

Original creation combining raw salmon and strawberry with fresh cheese. A surprising sweet and savory mix.

Roll filled with tempura shrimp and cheese, topped with salmon and avocado. Rich and crispy.

Indulgent roll with a crispy center (chicken or shrimp), cheese, and a topping of melted cheddar.

Inside-out roll with semi-cooked (seared) salmon, avocado, and fresh cheese. Creamy texture and slightly smoky flavor.

Breaded and fried California roll, filled with spicy chicken and cheese. Hot, crispy, and flavorful.

Fruity roll with mango and avocado, enhanced with a spicy sauce and topped with salmon. Fresh and exotic.

Roll topped with thin slices of avocado resembling dragon scales. Crispy center of your choice.

Cone formed from a sheet of nori seaweed, filled with vinegared rice and ingredients of your choice. Eaten by hand.

Small nori seaweed cones filled with rice and a filling in the center. Classic format, easy to eat.

Inside-out roll with rice on the outside, often sprinkled with sesame seeds. Filling inside.

California roll topped with crispy fried onions for added texture.

The entire California roll is deep-fried. Hot, crispy, and melt-in-your-mouth inside.

Roll wrapped in fresh cheese or rice paper instead of seaweed. Very mild and creamy.

Spring roll wrapped in a transparent rice paper. Fresh and light, often with mint or salad.

Roll wrapped in a thin omelet crepe instead of seaweed. Mild flavor.

Roll wrapped in a slice of raw salmon on the outside. Highly appreciated by salmon lovers.

Roll wrapped in a slice of melted cheddar cheese. Rich and indulgent.

Roll topped with thin slices of avocado. Creamy texture and fresh taste.

Large assorted family platter including a variety of sushi, makis, and rolls. Ideal for sharing among several people.

Hearty assortment of various rolls (California, Makis, Egg rolls). Perfect for a group meal.

Menu dedicated to California rolls with three different varieties.

Assortment of White rolls, mild and without outer nori seaweed.

Crispy menu with rolls filled with fried onions (Crispy).

Salmon lovers' paradise: rolls, sushi, and sashimi, all salmon.

Fresh assortment of spring rolls (rice paper).

Large selection of traditional makis with various fillings.

Platter of 8 sushi to compose according to your preferences.

Balanced mix of rolls, sushi, and sashimi.

Varied combination of makis, California rolls, and sushi.

Hot and cold menu combining rolls and grilled skewers.

Large platter for two with skewers, sushi, California rolls, and sashimi.

Small menu of grilled skewers (beef cheese and salmon).

Varied menu of grilled meat skewers.

Traditional Japanese soup made from fermented soybean paste (miso). Warm and comforting.

Steamed white rice bowl. Neutral side dish.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy.

Marinated white cabbage salad, crunchy and fresh.

Coleslaw salad topped with diced salmon and avocado. Fresh and more substantial starter.

Crispy fried rolls stuffed with chicken and vegetables. Served hot.

Crispy fried rolls stuffed with shrimp.

Light fritters of shrimp or vegetables fried in an airy batter.

Mix of diced raw salmon and avocado.

Salmon and avocado tartare with the addition of fresh cheese for creaminess.

Diced raw tuna and avocado.

Tartare made with flaked cooked tuna, mayonnaise, and avocado.

Fried rice with peas, egg, and pieces of roasted chicken. Flavorful dish.

Rolled crepe filled with salmon, fresh cheese, and salad. Fresh snack.

Rolled crepe filled with chicken and raw vegetables.

Sweet tart with chocolate and Daim caramel pieces.

Sweet dessert maki filled with banana and Nutella.

Sweet flavored carbonated cola soda.

Sugar-free version of the famous soda.

Cherry flavored cola soda.

Orange flavored carbonated soda.

Lemon flavored carbonated soda.

Citrus soda.

Still fruit drink.

Sweet iced tea, usually peach.

Lemon-lime flavored carbonated soda.

Orange soda with pulp.

Natural sparkling mineral water.

Bottle of still mineral water.