Yuan Fang Gua Bao

A famous traditional Taiwanese snack, also known as 'Tiger Bites Pig'. It consists of braised pork belly, pickled mustard greens, peanut powder, and cilantro stuffed into a semi-circular white steamed bun. The texture is soft and fluffy, with a balanced sweet and savory flavor, and a rich aroma of braised pork and peanuts.

A common Taiwanese nourishing soup, brewed with four traditional Chinese medicinal ingredients: Huai Shan (Chinese Yam), Qian Shi (Euryale Seed), Lian Zi (Lotus Seed), and Fu Ling (Poria), along with pig's small intestine. The broth is light and warming, with a subtle herbal aroma, and the pig intestine is cleaned and tender.

A soup featuring a variety of the restaurant's internal organ parts, usually including small intestine, pig's stomach, and pig's bladder. Served with the herbal broth base of the Four-Herbal Soup, it is generous with ingredients, allowing you to taste the rich textures of different parts at once.

A soup made by simmering pig's bladder (commonly known as 'xiao du'). The pig's bladder has a unique toughness and chewiness, with a Q-弹 texture, served with a light herbal broth.

A soup where pig's stomach (pig's stomach) is the main ingredient. The pig's stomach has a thick, crisp, and tender texture. After simmering, it absorbs the savory essence of the broth, resulting in a rich and warming flavor.

A soup made from pig's 'fen chang' (the front section of the small intestine). The 'fen chang' is tender and soft, with a unique powdery substance inside, offering a distinctive texture and aroma.