Yu Xin Ri Ben Liao Li

Japanese dish of large fresh shrimp coated in a light batter and deep-fried. The exterior is golden and crispy, while the shrimp inside is sweet and juicy. Usually served with tempura sauce containing grated radish.

A fried platter including shrimp and various seasonal vegetables. Each ingredient is coated and deep-fried, offering a rich texture and the sweetness of the vegetables. Suitable for dipping.

Thick-cut pork coated in breadcrumbs and deep-fried. Crispy on the outside, with firm meat. A classic Japanese dish, usually served with special tonkatsu sauce.

Japanese Karaage Chicken. The chicken is marinated, coated, and deep-fried. The skin is crispy, the chicken is tender and juicy, with aromas of soy sauce, ginger, and garlic. Suitable as a snack with drinks or a main course.

Fresh squid coated and deep-fried. It has a chewy texture and a crispy exterior, retaining the sweetness of the seafood. Lemon juice can be squeezed on to enhance the flavor.

Japanese steamed egg custard dish, with a texture as smooth and delicate as pudding. Usually contains ingredients like chicken, fish cake, and shiitake mushrooms, full of the umami of the dashi broth.

A soup dish where seafood, chicken, and vegetables are steamed in a ceramic teapot. The broth is sweet and fresh. A few drops of lemon juice can be squeezed in before drinking to enhance the flavor. Enjoy in small cups.

A salad composed of various fresh vegetables, crisp and refreshing. Usually served with Japanese-style dressing or mayonnaise, it's a great appetizer.

Sliced octopus with fresh lettuce in a cold salad. The octopus has a chewy texture, paired with a sweet, sour, and refreshing dressing for a unique flavor.

A luxurious salad made with large fresh prawns. The shrimp meat is sweet and springy, paired with lettuce and dressing, making it a rich cold dish.

Boiled and chilled bamboo shoots cut into pieces, usually served with mayonnaise. The bamboo shoots are crisp, sweet, and refreshing, a common summer appetizer.

Crispy seaweed wrapped around sushi rice and fresh sea urchin. The sea urchin has a rich, smooth texture with a sweet, oceanic flavor. It is recommended to eat as soon as possible after serving to maintain the crispness of the seaweed.

Seaweed wrapped around fresh shrimp, asparagus, and sushi rice. The sweetness of the shrimp and the crispness of the asparagus create an excellent combination, resulting in a refreshing taste.

Vinegared rice topped generously with salmon roe, wrapped in seaweed. The salmon roe bursts in your mouth, releasing a savory sea flavor and a rich texture.

A set meal featuring fresh sashimi as the main dish. Usually includes various types of sashimi, served with white rice, soup, and side dishes, allowing you to savor the original freshness of the ingredients.

Fried Shrimp Tempura Set Meal. Includes several fried shrimp and vegetable tempura, served with white rice and soup. The crispy tempura is excellent with rice.

Japanese Pork Cutlet Set Meal. Thick and juicy fried pork cutlet served with white rice, miso soup, and side dishes. A very filling and satisfying option.

Tempura Rice Bowl (Tendon). Crispy fried shrimp and vegetables are placed over a large bowl of white rice and drizzled with a special sweet and savory sauce. The fried items and sauce soak into the rice, creating a delightful flavor.

Japanese Katsudon, where fried pork cutlet is simmered with onions and egg in a sauce, then served over rice. The pork cutlet absorbs the sweet and savory sauce, and the egg is tender, creating a mellow texture.

Oyakodon, a rice bowl made with chicken and eggs. Tender chicken combined with semi-cooked egg mixture, served with onions and a sweet and savory sauce. A dish that appeals to all ages.

Fried rice stir-fried with minced salmon. The rice grains are distinct, full of wok hei and the savory flavor of salmon. A simple yet delicious staple.

Traditional Japanese dish where hot tea or broth is poured over white rice with grilled salmon. Light and warming, usually seasoned with seaweed and wasabi.

Japanese stir-fried udon noodles with shredded meat, vegetables, and sauce, stir-fried over high heat. The udon noodles are chewy and absorb the sauce, with a savory and rich flavor.

Udon noodles in a small pot. The broth is sweet and fresh, with abundant toppings (usually including egg, fish cake, meat slices, vegetables, etc.). This hot noodle soup is very warming.

Udon noodles with shrimp tempura. The crispy shrimp tempura can be dipped in the soup or eaten separately. The light broth contrasts with the savory fried flavor.