Janchi Guksu (Feast Noodles)
잔치국수
Made with the finest anchovies caught in the clean waters of the southern coast of Gyeongsang Province, the broth is clean and light with the secret recipe of a mother with 35 years of know-how.
Warm noodles with boiled somyeon in a clear anchovy broth, topped with garnish. It features a light and refreshing broth taste and is even more delicious with kimchi.
₩6,000~
≈ $4.00
