Youth Noodles Yongsan Branch

Warm noodles with boiled somyeon in a clear anchovy broth, topped with garnish. It features a light and refreshing broth taste and is even more delicious with kimchi.

Noodles mixed with spicy and sweet gochujang sauce and fresh vegetables. It features a stimulating taste that whets the appetite.

A dish where chewy and elastic noodles are mixed with spicy and sour sauce and vegetables. The chewy texture is very unique and pleasant.

A representative Korean rice dish where various seasoned vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang.

A refreshing summer delicacy where noodles are served in a rich soy milk broth ground with a millstone. The nutty and creamy taste is exquisite.

Sushi made by filling seasoned rice into sweet and savory braised tofu pockets. They are easy to eat in one bite and children love them.

Dumplings filled with minced meat and vegetables. Dipped in soy sauce, you can enjoy the savory juice and umami.

Small, bite-sized dumplings boiled in water, characterized by their soft and moist texture.