YOUPI Tea'M

Taiwanese drink made with sweet and creamy milk tea. Often served with chewy tapioca pearls or other toppings. Drunk cold.

Iced tea infused with fruit flavors. Light, sweet, and refreshing. Can be served with toppings like fruit pearls.

Also known as Banh Mi. A crispy baguette filled with meat, pickled vegetables, cucumber, and cilantro. A mix of French and Vietnamese flavors.

Vietnamese salad made with rice vermicelli, fresh vegetables, herbs, and fried spring rolls. Served with a sweet and sour nuoc-mâm sauce. Fresh and hearty.

Wok-fried noodles with tender chicken pieces and assorted vegetables. Savory and lightly seasoned.

Banh Bao, a steamed bun. The dough is white, soft, and fluffy. Filled with a savory pork mixture or served plain.

Vietnamese fried spring rolls. Crispy on the outside with a savory filling inside. Served by 4 pieces.

Japanese crescent-shaped dumplings, usually filled with meat and vegetables. The dough is thin and can be pan-fried or deep-fried. Served by 4 pieces.

A small, soft individual cake, often with chocolate chips or fruit. Ideal for a sweet break.

A round, crispy or soft cookie, usually with chocolate chips.

Selection of refreshing drinks in cans or bottles (sodas, water).