You Tiao Huang Jin Niu Rou Fen

Classic Vietnamese Pho soup, topped with tender raw beef slices, then scalded with boiling broth. The soup is clear, sweet, and aromatic with spices. Recommended to enjoy while hot to savor the tenderness of the beef slices.

Vietnamese Pho made with fully cooked beef slices simmered to perfection. The broth is rich and smooth, suitable for those who don't eat raw beef. Served with fresh herbs and bean sprouts.

An enriched version of Fresh Beef Pho, with the addition of chewy and springy beef balls. The double texture of tender beef slices and bouncy beef balls makes the entire bowl of pho more satisfying.

A pho combination of cooked beef slices and chewy beef balls. The broth is delicious, and the beef balls absorb the soup, giving them a firm texture. It's a classic Vietnamese noodle dish.

Pho with two types of beef textures, including tender rare-cooked beef and firm cooked beef slices. Ideal for diners who enjoy multi-layered meat textures.

Deluxe Beef Pho, with toppings including fresh beef, cooked beef, and beef balls. One bowl allows you to savor the essence of all beef toppings, with a delicious and rich broth.

Pho with fresh beef seasoned with lemongrass and a spicy sour broth. The broth is appetizingly spicy and sour, with a rich lemongrass aroma. The tender beef soaks up the broth, creating a unique flavor.

Spicy and sour lemongrass broth with fully cooked beef slices. Suitable for those who enjoy rich broths but prefer cooked meat. The spicy and sour taste is very appetizing.

Tender beef slices and chewy beef balls, served in a spicy and sour lemongrass broth. Rich in ingredients, the broth stimulates the taste buds with its layered flavors.

Cooked beef and beef balls combined, immersed in a spicy and sour lemongrass broth. The texture is firm and satisfying, and the spicy and sour flavor is highly appetite-stimulating.

Spicy and sour pho combining rare-cooked beef and cooked beef slices. You can enjoy the texture of beef at different doneness levels, perfectly paired with the spicy and sour broth.

A "grand slam" combination of fresh beef, cooked beef, and beef balls, served with our signature spicy and sour lemongrass broth. Generous portion, rich flavor, perfect for those who enjoy intense tastes.

Vietnamese-style stir-fried pork with basil, spicy and flavorful, served with refreshing vermicelli salad. Drizzled with a sweet and sour sauce and mixed, it offers a rich yet light and non-greasy taste.

Pan-seared or fried Vietnamese pork chop, firm and flavorful, served with chewy vermicelli and lettuce. Accompanied by a special fish sauce dressing, it's sweet, sour, and appetizing.

Crispy Vietnamese fried spring roll pieces served over vermicelli salad. The crispiness of the spring rolls contrasts with the soft chewiness of the vermicelli, and dipping them in the sweet and sour sauce makes them even more delicious.

Tender cooked beef slices served with cool vermicelli, lettuce, crushed peanuts, and fish sauce dressing. A refreshing yet filling dry noodle dish.

Spicy and appetizing Vietnamese stir-fried pork with basil rice, served with a smooth soft-boiled egg. Mix the egg yolk with the pork and rice for a creamy and rich texture.

Vietnamese-spiced fried pork chop, crispy outside and tender inside, served with fragrant sticky rice. Usually comes with pickled vegetables or lettuce to cut the richness, it's a classic simple meal.

Vietnamese beef brisket simmered until tender and flavorful, with a rich sauce and spices. It's very appetizing served with white rice, and the meat is delicious.

Classic Vietnamese Banh Mi, with a crispy crust and soft interior, filled with simmered beef brisket. The sauce-soaked bread is rich in flavor and is a classic Vietnamese way to enjoy it.

Golden crispy Moon Shrimp Cakes, generously filled with plump and springy shrimp. Dipped in a special sweet chili sauce, they are sweet, sour, crispy, and a popular must-order snack.

Fried spring rolls filled with pork, taro, glass noodles, etc., with an extremely crispy wrapper. Wrap them in lettuce and dip in fish sauce for a refreshing, non-greasy experience.

Chewy rice paper wrapped with fresh shrimp, lettuce, vermicelli, and herbs. Refreshing and healthy with a unique dipping sauce containing peanuts.

A la carte Vietnamese fried pork chop, marinated and deep-fried to a fragrant crisp. Perfect as a side dish or snack.

Vietnamese Shredded Chicken Salad (Goi Ga), mixed with shredded cabbage, chicken, and a sweet and sour dressing. Crisp and refreshing, it's a great appetizer to cut through richness.

Crispy fried dough sticks coated in sweet and sour sauce, delicious and tangy. A creative and uniquely flavored appetizer.

Golden crispy on the outside, soft and fluffy on the inside silver rolls. Can be eaten directly or dipped in condensed milk for a sweet treat.

Refreshing and crisp black fungus salad, sweet and sour, with a crunchy texture, very appetizing.

Soft and tender soft-boiled egg with a creamy yolk. Can be eaten on its own or added to rice and noodles for a richer texture.

Beef ball soup made with beef bone broth. The soup is clear and sweet, and the beef balls are chewy and springy.

Classic Vietnamese drip coffee, usually sweetened with condensed milk. Rich and sweet with a unique coffee aroma.

Classic orange Thai iced tea, with a strong tea flavor, rich milkiness, moderate sweetness, and a refreshing taste.

Cooling and refreshing coconut water, with natural coconut aroma and sweetness. The perfect choice to beat the heat on a hot day.

Rich and smooth coconut milk drink, with a strong coconut aroma and a creamy, sweet taste.

A drink made with fresh mint, lemon, and honey. Sweet and refreshing, the coolness from the mint is very palate-cleansing.

Traditional Iced Black Tea, rich tea aroma, cool and thirst-quenching.

Value set combination, including a cup of iced black tea and a refreshing wood ear mushroom salad. Perfect for a light afternoon tea or as a side dish.

Refreshing mint lemonade drink paired with Vietnamese shredded chicken salad (Goi Ga). A sweet and sour appetizing combination, perfect as a starter.