Y.O.U Mookata Suea Yai

A very popular Thai-style grilling and sukiyaki buffet. It uses a grill pan with a raised center for grilling meat, and a soup moat around the edges for boiling vegetables and meatballs. Served with a spicy sukiyaki dipping sauce.

Pork uterus. White in color, with a crispy texture when grilled. Chewy and not tough, a popular choice for grilling enthusiasts.

Pork marinated with sauce and coarsely ground black pepper, providing a spicy flavor and aromatic herbs. Tender and juicy.

Pork marinated in BBQ sauce, with a balanced sweet and savory flavor and a unique aroma. Grilled to be juicy and visually appealing.

Pork marinated with a special recipe to achieve a tender, melt-in-your-mouth texture. Not chewy, with a well-rounded flavor, suitable for both boiling and grilling.

Thick-cut pork belly in Korean BBQ style, with alternating layers of fat and meat. Grilling until slightly charred on the outside provides a crispy exterior and tender interior.

Pork belly with alternating layers of fat and lean meat. When grilled, the fat melts, adding aroma and a rich, delicious flavor.

Smoked pork belly, thinly sliced. Salty with a smoky aroma. Grill until crispy for a delightful snack, or add to soup for extra flavor.

Pork loin, a leaner cut with less fat. It's firm yet tender, ideal for those who prefer meat without excessive fat.

Seasoned minced pork, finely processed for a smooth and bouncy texture. Popularly formed into balls and added to soup. The texture is soft and springy, fun to chew.

Service charge for requesting a new grill pan when the current one is burnt or blackened, to ensure continuous and enjoyable grilling.

Service charge for adding charcoal to the stove to increase heat for grilling.

Napkins for cleaning during the meal.

Additional charge for solo diners, covering charcoal and stove service fee.

Penalty for using dessert bowls for dipping sauce, which is against restaurant rules.

Penalty for uneaten food, to encourage taking only what can be finished. Priced by the weight of remaining food per 100 grams.