Yoo's Barbecue Lab

A set menu offering a course-style dining experience. It is richly composed, from fresh seafood and meats to salads, warm soups, hearty main courses, and desserts. Each dish offers unique flavors and textures, providing a satisfying meal.

A special ramen with chewy noodles and tender beef ribs. It has a rich and deep broth, and the generous amount of ribs makes for a satisfying meal. The combination of the spicy and savory broth, noodles, and ribs is excellent.

A burger with a crispy chicken patty cooked in a spicy sauce. It offers rich flavors with fresh vegetables and is recommended for those who enjoy spicy food. Easy to enjoy on the go.

A red wine made from Merlot and Cabernet Franc. It features soft tannins and rich fruit aromas, with a balanced taste that pairs well with various dishes. It is even better enjoyed with meat dishes.

A red wine blended from Tempranillo and other varietals. It has complex aromas and a deep flavor, leaving a long finish with spicy notes. Best paired with red meat or aged cheeses.

A red wine made from Shiraz. It features intense berry aromas with notes of pepper and spice, a rich body, and a smooth texture. Pairs excellently with grilled meats and barbecue.

A red wine from Burgundy made from Pinot Noir. It features delicate red fruit aromas, elegant minerality, and silky tannins. Pairs well with delicate dishes such as duck or mushroom risotto.

A Napa Valley red wine made from Cabernet Sauvignon. It offers intense berry aromas with subtle oak and tobacco notes, a firm structure, and a long finish. Pairs perfectly with steak and aged cheeses.

A red wine from Pinot Noir, made from old vines. It features complex red fruit aromas with earthy and spicy notes, a deep flavor, and a smooth texture. Ideal for pairing with delicate meat dishes or truffle dishes.

A red wine from the Rhône region, a blend of Grenache, Syrah, and Mourvèdre. It features intense red fruit aromas and complex notes of herbs and licorice, with a rich body and smooth tannins. Pairs well with lamb or rich meat dishes.

A premium red wine from Tuscany, Italy, made from Sangiovese. It has a deep ruby color and complex aromas of cherry and plum, with added notes of leather and herbs. It has an excellent structure and high aging potential. Best enjoyed with red meat, game, and aged cheeses.

A premium Napa Valley red wine, primarily Cabernet Sauvignon. It offers intense blackcurrant and dark cherry aromas, complex notes of cedar, vanilla, and spice. It has a full body and a firm structure, developing deeper flavors with age. Pairs perfectly with premium steaks and barbecue.

Barolo from the Piedmont region of Italy, known as the 'King of Wines', made from Nebbiolo. It features elegant and complex aromas of rose, tar, and licorice, with strong tannins and a robust structure. It pairs ideally with red meat, truffle dishes, and aged cheeses.

A Brunello di Montalcino wine made from Sangiovese. It features rich aromas of cherry, plum, herbs, and tobacco, with a firm structure and balanced acidity. It has excellent aging potential and is ideal for red meat dishes or aged cheeses on special occasions.

A champagne blended from Pinot Noir, Pinot Meunier, and Chardonnay. It harmonizes delicate bubbles, fresh fruit aromas, and elegant acidity. Excellent as an aperitif and pairs wonderfully with seafood or light dishes.

A vintage champagne made from Pinot Noir and Chardonnay. It offers ripe fruit aromas and toast notes, with deep, complex flavors and delicate bubbles. Suitable for anniversaries or special occasions, and pairs well with high-end seafood dishes.

A vintage champagne made from Chardonnay and Pinot Noir, aged for a long time to achieve complex flavors. It harmonizes aromas of bread and nuts from yeast aging with ripe fruit notes and elegant acidity. An excellent champagne for special occasions, best enjoyed with fine dining.

A champagne blended from Chardonnay, Pinot Noir, and Pinot Meunier. It offers both freshness and depth, characterized by delicate bubbles and complex flavors. Excellent as an aperitif or paired with seafood and light appetizers.

A non-vintage champagne blended from Chardonnay, Pinot Meunier, and Pinot Noir, with late disgorgement to achieve complex flavors and aromas. It offers delicate bubbles with notes of fresh fruit, nuts, and minerals, leaving a long finish. A choice for a special gastronomic experience.

A world-renowned vintage champagne made from Pinot Noir and Chardonnay. It offers rich aromas, a delicate and profound taste, and elegant effervescence. A premium champagne to make celebrations and special days even more special.

A Grand Cru champagne made from Pinot Noir and Chardonnay. It offers complex fruit aromas, toast, and honey notes, with a deep flavor and delicate bubbles. A luxurious champagne perfect for pairing with high-end seafood or caviar.

A champagne delicately blended from Pinot Noir, Chardonnay, and Pinot Meunier. Released annually with a different edition, it is characterized by rich aromas, complex flavors, and a long finish. A top-tier champagne highly regarded by champagne enthusiasts.

A premium champagne blended from Chardonnay, Pinot Noir, and Pinot Meunier. It features rich fruit aromas along with complex notes of toast, honey, and vanilla, boasting a velvety smoothness and a long finish. A luxurious champagne with high collectible value, perfect for special celebrations.

A Sonoma Coast white wine made from Chardonnay. It features rich tropical fruit aromas and a delicate oak touch, with a balance of smooth texture and acidity. Pairs well with seafood, chicken dishes, and cream pasta.

A white wine from Burgundy made from Chardonnay. It features fresh citrus and white floral aromas, with clean minerality and delicate acidity. Best enjoyed with seafood, salads, and light cheeses.

A white wine made from Sauvignon Blanc. It features refreshing grapefruit and passion fruit aromas with notes of grass and minerality. Its crisp and refreshing taste creates a fantastic pairing with seafood, salads, and Asian cuisine.

A white wine blended from Sauvignon Blanc and Sémillon. It features complex fruit aromas, subtle herbal notes, balanced acidity, and a smooth texture. Pairs well with a variety of dishes including seafood, chicken, and pasta.

A white wine made from Chardonnay. It features rich apple and pear aromas with delicate oak and vanilla notes, a creamy texture, and balanced acidity. Pairs well with chicken, cream sauce pasta, and cheese.

A white wine from Burgundy made from Chardonnay. It features fresh lemon and grapefruit citrus aromas and minerality, offering a clean and refreshing taste. Pairs well with seafood, salads, and white fish dishes.

A white wine made from Chardonnay. It offers fresh fruit aromas with a subtle oak touch, characterized by balanced acidity and a smooth texture. Pairs well with seafood, chicken dishes, and cheese platters.

A premium white wine made from Chardonnay. It offers rich fruit aromas complemented by complex nutty and buttery notes, with a creamy texture and a long finish. Ideal for high-end seafood dishes or special occasions.