Yongsan Myunga

Kalguksu made with chewy noodles in a rich beef bone broth. Characterized by its savory and deep flavor, it's enjoyable for everyone, young and old. It tastes even better with kimchi.

A warm soup dish with large dumplings. The rich broth and savory dumpling filling make for a hearty meal. Enjoy the texture of the soft dumpling wrappers.

A set menu where you can enjoy tender boiled pork belly and warm beef bone broth kalguksu at the same time. You can taste the savory meat and the deep flavor of the broth simultaneously, making it very popular.

A refreshing noodle dish served with chewy buckwheat noodles in a savory soybean broth. The creamy and mild broth is exquisite, perfect for hot weather. Add salt or sugar to your preference.

A menu item served with 3 handmade dumplings. The thin wrappers are filled with a mixture of meat and vegetables, making them juicy. Great as a light side dish.

A menu item served with 6 handmade dumplings. Steamed to be moist and savory. Best enjoyed with a light dip in soy sauce.

Boiled pork belly, tender and moist without any gamey smell, boiled with various ingredients. The harmony of flavors is excellent when paired with the accompanying kimchi or ssam vegetables. Popular as a side dish for drinks or a meal.

Tender boiled beef. Low in fat and savory, allowing you to taste the natural flavor of the meat. Enjoy the melt-in-your-mouth texture when dipped in the special sauce while warm.

A hot pot dish with various mushrooms, dumplings, and fresh vegetables simmered in broth. The broth is refreshing and savory, great for sharing with a group.

Korean assorted pan-fried dishes made with various ingredients coated in flour and egg batter. You can enjoy different flavors like fish, meat, and vegetable jeon all at once. The savory taste is exquisite and pairs well with makgeolli.

A bowl of white rice.