Yong Xin Dou Jiang Zhu Lin Zong Dian

A traditional Chinese breakfast drink made from ground soybeans. Smooth texture with a rich soybean flavor. Best enjoyed with fried dough sticks or sesame flatbread.

Unsweetened soy milk, retaining the original soybean flavor. Refreshing taste, suitable for customers who prefer natural flavors or are not fond of sweetness.

A traditional drink made from ground brown rice and peanuts, simmered. Thick and brown, with a rich peanut aroma and sweetness.

A mixed drink of soy milk and rice paste. Combines the smoothness of soy milk with the peanut aroma of rice paste. Moderately sweet with a unique flavor.

Boiling hot soy milk poured over fresh eggs, stirred to create egg flowers. The texture is richer and smoother, full of nutrients.

A savory soy milk dish similar to soup. Hot soy milk is mixed with vinegar, soy sauce, dried shrimp, preserved radish, scallions, and fried dough sticks, coagulating into a tofu-like consistency. It's sour and savory, stimulating the appetite.

Savory soy milk with added egg, enhancing the egg flavor and creating a smoother, more layered taste.

Classic Chinese baked flatbread sprinkled with sesame seeds on the surface. Golden crispy crust, layered inside, with a wheaty aroma when chewed.

Crispy sesame flatbread filled with freshly pan-fried scallion egg. Crispy outside, soft inside, with a perfect blend of egg and sesame aroma, a most popular breakfast combination.

Sesame flatbread filled with scallion egg and cheese slices. The cheese melts with heat, bringing a rich milky and savory flavor, a fusion of East and West.

Sesame flatbread filled with egg and stir-fried bean sprouts. The texture is crisp and juicy, reducing greasiness and adding a refreshing flavor.

A 'set meal' style combination, with a crispy sesame flatbread sandwiching a soft and chewy egg crepe. Double the flatbread texture, very filling.

Sesame flatbread filled with scallion egg and a whole crispy fried dough stick. Extremely crispy texture with a strong traditional flavor, a perfect match with soy milk.

Sesame flatbread filled with marinated pork slices and scallion egg. The savory pork adds richness to the sesame flatbread, suitable for meat lovers.

Sesame flatbread filled with bacon and scallion egg. The smoky aroma and fat from the bacon make the overall texture richer and smoother.

Sesame flatbread filled with egg and potato salad. The creamy, moist salad balances the dryness of the sesame flatbread, offering a rich and refreshing texture.

Sesame flatbread filled with smoked shredded chicken and scallion egg. The uniquely smoked chicken adds layers of flavor to the sesame flatbread.

A type of bread similar to Chinese focaccia or thick sesame flatbread, with a hint of pepper and scallion aroma. Slightly crispy on the outside, dense and chewy on the inside.

Pepper bun split and filled with scallion egg. The spice flavor of the bun combines with the egg aroma, simple and delicious.

Pepper bun filled with egg and cheese. The savory melted cheese blends between the hot bun and egg, creating a rich flavor.

Pepper bun filled with egg and bean sprouts. The crispness of the bean sprouts adds a refreshing element to the dense bun.

Pepper bun filled with crispy fried dough stick and scallion egg. Firm on the outside, crispy in the middle, and tender inside, with extremely rich textural layers.

Pepper bun filled with pork slices and egg. The savory pork complements the pepper flavor of the bun, providing a satisfying meal.

Pepper bun filled with bacon and egg. A combination of Western bacon and Chinese flatbread with a unique flavor.

Pepper bun filled with salad and egg. The salad dressing makes the bun moister and smoother to eat.

Pepper bun filled with smoked chicken and egg. The aroma of smoked chicken adds flavor to this breakfast.

A soft and chewy crepe rolled with pan-fried scallion egg. Served with soy sauce paste or sweet chili sauce, it's one of the most common breakfasts in Taiwan.

Egg crepe rolled with sweet corn kernels. The sweetness of the corn pairs well with the egg flavor, with a slightly crisp texture, popular among many.

Egg crepe rolled with cheese slices. Semi-melted cheese provides a stretchy texture and rich milky flavor.

Egg crepe wrapped around a crispy fried dough stick. Soft outer layer, crispy inside, with a distinct textural contrast.

Egg crepe rolled with marinated pork slices. Adds savory flavor and texture from the meat, increasing satiety.

Egg crepe rolled with bacon. The savory fat from the bacon perfectly complements the egg crepe.

Egg crepe with salad. Moist and refreshing texture, with the sweetness of salad dressing.

Egg crepe rolled with smoked shredded chicken. Each bite has the unique aroma of smoked chicken.

Simply pan-fried egg, available soft or well-done. Crispy edges, tender whites.

Scrambled egg with chopped scallions. Overflowing with scallion aroma, fluffy and tender texture.

Golden, crispy, hollow, long strips of fried dough. Often dipped in soy milk or used as a filling in sesame flatbread.

Small, round crispy bun filled with sweet filling. Crispy layers on the outside, sweet filling inside, suitable for pairing with tea or soy milk.

Small, round crispy bun with a savory filling of scallions and meat. A bite releases the aroma of scallions and meat.

Pan-fried cake filled with fresh shredded radish. Golden crispy crust, sweet and juicy filling with the natural aroma of radish.

Shredded radish cake pan-fried with egg. The egg aroma envelops the crispy cake and sweet filling, creating a richer texture.

A pastry made from rice flour and shredded radish, steamed and then pan-fried until golden brown and slightly charred. Dense and soft texture.

Radish cake pan-fried with egg batter. The aroma of the egg adheres to the radish cake, adding flavor and a tender texture.

Traditional rice ball made with glutinous rice, wrapped with fried dough stick, preserved radish (dried radish), pickled greens, and pork floss. Chewy rice grains, crispy and savory filling.

Traditional rice ball with added braised egg or scallion egg. Enhances egg flavor and moisture, making it smoother to eat.

Thin-skinned, juicy soup dumplings. Each basket contains ten dumplings. Be careful of the hot soup when biting into them. Recommended to eat with shredded ginger and vinegar.

Steamed bun filled with vegetarian ingredients such as cabbage, mushrooms, and tofu skin. Soft dough, refreshing and crisp filling, suitable for vegetarians.

Simple steamed pastry, firm and chewy with a subtle sweetness of flour. Can be filled with egg or eaten plain.

Steamed bun split and filled with scallion egg. The firm texture of the steamed bun contrasts with the soft, savory egg, simple and nutritious.

Steamed bun filled with egg and cheese. The melted cheese makes the steamed bun richer and smoother.

Steamed bun filled with pork slices and egg. Similar to a Chinese hamburger, with meat, egg, and starch, very filling.