Yong-udon Yongsan Station Branch

A dish where chewy fish cakes and soft udon noodles are combined in a refreshing broth. Its warm and mild taste is comforting. It's great to enjoy with side dishes like kimchi and pickled radish.

A set menu featuring cold udon served with mini Al-bap (rice with flying fish roe) mixed with popping tobiko and kimchi. You can enjoy both warm broth and savory Al-bap at the same time, making it a satisfying meal.

A set menu featuring hot udon served with crispy fried donkatsu. The refreshing taste of udon and the savory, chewy texture of donkatsu harmonize perfectly, making it enjoyable for all ages.

Kalguksu (knife-cut noodles) with sea lettuce, which captures the essence of the sea, served with a small bowl of rice. It features a refreshing and clean broth, and you can enjoy the soft noodles and rice together. It's a special dish to warm you up on a cold day.

A dish with chewy noodles in a spicy and rich Yukgaejang broth. The spicy yet deep meat broth is exquisite, and it comes with a small bowl of rice, making it a satisfying meal. It's also great for hangovers.

A cold noodle dish characterized by chewy noodles in a refreshing broth with ice flakes. The sweet and sour taste and the cool sensation make you forget the heat. Try adding vinegar and mustard to your liking.

A cold noodle dish where chewy noodles are mixed with a spicy sauce. The sweet and spicy flavor stimulates the appetite, and it's enjoyed with toppings like egg and cucumber. It's good to request cold Mul-naengmyeon broth to enjoy with it.

A Japanese cold noodle dish where buckwheat noodles are dipped in cold broth. The refreshing broth and fragrant buckwheat aroma are well-balanced, making it easy to enjoy. Try adding grated radish, green onions, and wasabi to enhance the flavor.

A set menu featuring cold buckwheat noodles served with mini Al-bap (rice with flying fish roe) mixed with popping tobiko and kimchi. You can enjoy both refreshing buckwheat noodles and savory Al-bap at the same time, perfect for a light yet satisfying meal.

A set menu featuring cold buckwheat noodles served with crispy fried donkatsu. The combination of refreshing broth and savory donkatsu is excellent. It's a popular menu item that can be enjoyed heartily even on hot days.

A Korean spicy soup dish made with beef and various vegetables, simmered in a spicy broth. It's characterized by its rich broth and generous ingredients, and it's a hearty meal when eaten with hot rice. It's also popular as a hangover remedy.

A menu item featuring fried rice with savory shrimp and various vegetables, served with a small udon. The light and flavorful fried rice pairs well with the warm udon broth. It's a popular choice that even children enjoy.

A set menu featuring kimchi fried rice stir-fried in a sweet and spicy sauce, served with a small udon. The savory flavor of kimchi, loved by Koreans, harmonizes with the refreshing udon broth. It's even more delicious mixed with a fried egg and seaweed flakes.

A rice bowl topped with chopped fried chicken, egg garnish, seaweed flakes, and mayonnaise sauce, mixed together. It's characterized by its savory and soft taste, making it a popular dish that everyone from children to adults can enjoy.

A Korean rice bowl topped with pork stir-fried in a spicy gochujang sauce. It features a sweet yet pungent flavor, and the generous portion of meat and fresh vegetables make for a hearty meal.