Yong Le Jiao Zi Dian

A noodle soup combination including five handmade dumplings and noodles. The soup base is simmered with fish maw, Chinese yam, and pork bones, offering a sweet and rich flavor without MSG. Chongqing spicy sour sauce is available upon request.

Eight fresh handmade dumplings, served with fish maw, Chinese yam, and pork bone soup. The dumplings have thin skin and delicious filling, and the soup is nourishing. You can also choose to upgrade to fried dumplings for an additional charge.

Fresh seasonal vegetables, blanched in boiling water to retain their original flavor and crisp texture. Usually served with a little soy sauce or oyster sauce.

Finely shredded potatoes, with a crisp texture and a spicy and sour flavor that is appetizing. A classic cold dish or appetizer.

Crispy cucumbers are smashed and dressed with garlic paste, vinegar, and chili oil. It has a refreshing taste that cuts through richness, with a hint of spicy garlic aroma.

Braised pig ears sliced and tossed with spicy seasonings. Contains cartilage, offering a crunchy and chewy texture, perfect as an appetizer or with drinks.

Crispy fried chicken mid-wings, golden and crispy on the outside, tender and juicy on the inside.

Traditional drink made from ground soybeans, rich in soy flavor and smooth. Available hot or cold.

Classic carbonated beverage, rich in bubbles, sweet and satisfying. Best enjoyed chilled.

A carbonated beverage made with cream soda and milk, pale yellow in color, with a sweet vanilla-like flavor.

Uncooked raw dumplings, available for customers to purchase and boil or pan-fry at home.

Uncooked raw lamb dumplings with a unique lamb filling.

Uncooked raw seafood dumplings with a filling of sweet and fresh seafood ingredients.