YOKOSUKA TSUNAMI

Japanese-style curry rice, characterized by its smooth and deep flavor. Served with warm rice, it is hearty with plenty of meat and vegetables.

A rice bowl topped with beef brisket grilled over an open flame, imparting a smoky flavor. The sweet and savory sauce combined with the richness of the meat is a taste that appeals to Korean palates. It's a satisfying meal.

Kansai-style oden, simmered in a clear and refreshing broth with various oden and ingredients. It features a deep umami flavor and is popular as a snack to warm you up.

A stir-fried dish with various seafood and vegetables in a spicy sauce. The chewy texture of the seafood and the crispiness of the vegetables harmonize, and the sweet and spicy sauce is perfect as a side dish for drinks.

Assorted Japanese skewered deep-fried items with various ingredients. The crispy and savory batter and the fresh ingredients blend well. It's good because you can enjoy various flavors at once.

Today's special dish, prepared uniquely with fresh ingredients each day. The menu changes daily, allowing you to taste the chef's recommended dish.

Green onion, garlic, and egg are provided as additional toppings. You can choose according to your preference to enhance the flavor of the dish.

Crispy fried donkatsu pieces are provided as an additional topping. Its savory and crispy texture is excellent, and it's good to enjoy with other dishes.

Thinly sliced beef brisket is provided as an additional topping. The tender meat and rich juices enhance the dish's flavor.

Two skewers of shrimp and vegetables, deep-fried. The crispy batter and fresh ingredients create a delicious texture.

Three pieces of crispy fried shrimp. Characterized by the savory flavor of the shrimp, crispy on the outside and moist on the inside. Good to accompany meals or as a snack.

Two pieces of croquette, crispy on the outside and soft on the inside. You can choose between potato or crab meat flavor, with a savory taste. Great as an additional topping or snack.

Korea's representative distilled spirit, made primarily from rice, characterized by its clear and clean taste. It typically has an alcohol content of around 16-20%. It is usually enjoyed cold with various Korean dishes.

Freshly tapped draft beer with a cool and refreshing finish. Its moderate carbonation and slightly bitter taste pair well with any appetizer.

A traditional Japanese sake served in a tokkuri. Made from fermented rice, it has a smooth and clean taste. It can be enjoyed cold or warm and pairs well with seafood dishes.

Handcrafted ale beer produced in Jeju Island. It features a refreshing flavor like citrus and a smooth finish. Light and crisp, it pairs well with various dishes.

A Japanese cocktail made with shochu as a base, mixed with fruit juice or tea. It's refreshing and sweet, making it a light drink to enjoy. You can choose from lemon, peach, or oolong tea flavors.

Japanese barley shochu, characterized by its clean and smooth finish. Its clean taste pairs well with any food, and it can be enjoyed on the rocks or with water.

Premium Japanese shochu or sake, boasting a deep and rich flavor. It is a high-quality alcoholic beverage perfect for special occasions or enjoying with loved ones. We recommend savoring its delicate taste and aroma.

A carbonated soft drink, characterized by its cool and sweet taste. It's good for quenching thirst and can be enjoyed lightly with meals or other alcoholic beverages.

A type of semi-fermented tea, characterized by its subtle, nutty aroma and clean taste. It's good for refreshing your palate after a meal or drinking with oily food.