Yodpochana

Whole sea bass, steamed to perfection, topped with a spicy dressing. Sour, spicy, fragrant with fresh lime and bird's eye chilies. Garnished with garlic and celery.

Steamed sea bass with seasoned soy sauce. Fragrant with sliced ginger and spring onions. Sweet, salty, and mellow flavor. Fresh, sweet, and tender fish.

Golden crispy fried sea bass, topped with fragrant fish sauce, sweet and salty. Often served with a sour mango salad to cut through richness.

Spicy sea bass Tom Yum soup with herbs, galangal, lemongrass, and kaffir lime leaves. Available in clear soup for a light broth or creamy soup with milk and rich chili paste.

Spiced chicken wings, fried until crispy skin and tender meat. Fragrant and delicious. Great as a snack or with rice.

Fried pork sausage slices. Springy texture, fragrant with young peppercorns.

Fried Chinese sausage, sweet and salty, firm texture. Fried until the skin is taut and beautiful.

Crispy fried dried Gourami fish, perfectly salted. Can be eaten whole. Goes well with congee or sour soup.

Fluffy fried omelet with minced pork. Mellow seasoning. A simple, fragrant, and delicious dish.

Beaten eggs fried in hot oil until golden and fluffy, crispy outside, soft inside.

Omelet with chopped sweet pickled radish, offering a crunchy texture and unique sweet and salty flavor.

Omelet with chopped shrimp, adding sweetness and a springy texture to every bite.

Roasted or fried peanuts, lightly salted. A satisfying snack.

Pork marinated with spices, fried until cooked and fragrant. Salty with a hint of sweetness.

Seasoned pickled mustard greens salad with sliced chilies and lime. Sour, salty, and spicy flavor. A popular side dish for congee.

Salted egg yolk salad with sliced ginger, bird's eye chilies, shallots, and lime juice. Spicy flavor to cut through the salty richness of the egg.

Jelly-like preserved egg served with herbal salad and pickled ginger. Perfectly spicy and sour.

Crispy fried Gourami fish, meat removed, tossed in a salad with sour mango or spicy dressing.

Fried Chinese sausage slices, salad with cucumber, onion, chili, and a 3-flavor dressing.

Crispy fried egg, cut into pieces, tossed with spicy dressing, minced pork, and various vegetables.

Large dried shrimp salad with sliced ginger and fresh chilies. Salty, spicy, and sour flavor, fragrant with dried shrimp.

Fried peanuts salad with fresh chilies, spring onions, and dressing. Sour, salty, and rich flavor, enjoyable to chew.

Chewy glass noodles stir-fried with seasoned minced pork, wood ear mushrooms, and water mimosa or celery. Spicy flavor.

Glass noodle salad with minced pork and fresh shrimp, for a fuller flavor.

Mixed seafood glass noodle salad. Fresh shrimp and squid. Spicy and sour flavor.

Spicy shrimp salad. Choose between fresh, sweet, and tender shrimp or boiled shrimp, tossed in a spicy dressing.

Fresh squid, perfectly boiled, not chewy. Salad with herbs and spicy dressing.

Springy pork sausage slices, tossed in a spicy salad with sour, salty, spicy, and sweet flavors.

Small crispy fish, deep-fried, tossed with herbs. Crispy and fun to chew.

Fresh shrimp marinated in seasoned fish sauce, topped with spicy seafood dipping sauce. Served with fresh bitter melon and sliced garlic.

Tender boiled pork slices with a spicy and sour lime dressing. Served with crispy, chilled Chinese broccoli stems.

Super chicken feet soup, stewed until tender and melt-in-your-mouth. Seasoned with bird's eye chilies and lime. Zesty and spicy flavor.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Spicy and hot flavor, fragrant with Thai herbs.

Mild chicken Tom Yum soup. Tender chicken in a flavorful broth, fragrant with galangal, lemongrass, and kaffir lime leaves.

Tom Yum soup made with canned fish in tomato sauce, seasoned with herbs, chili, and lime. Unique rich flavor.

Spicy curry without coconut milk. Spicy and hot flavor, with many local herbs like fingerroot, young peppercorns, and eggplant.

Clear, mellow soup with soft egg tofu and minced pork balls. Easy to eat and smooth.

Clear soup with seaweed and minced pork. Sweet and fragrant broth from boiled bones and seaweed.

Clear soup with sour pickled mustard greens and minced pork. Slightly sour broth to cut through richness.

Crispy fresh asparagus stir-fried with a mellow oyster sauce.

Sweet fresh fragrant leeks stir-fried with meat, seasoned with a special sauce. Fragrant and delicious.

Spicy basil stir-fry. Fragrant with basil leaves and chili-garlic.

Chicken stir-fried with spicy basil sauce. Fragrant with basil leaves and fresh chilies.

Fresh seafood stir-fried with basil. Rich and spicy flavor, full of ingredients.

Pork stir-fried with fresh chilies and spices. Spicy and fragrant with herbs.

Stir-fried red curry paste, rich flavor, with long beans and kaffir lime leaves. Fragrant with curry paste.

Fresh seafood stir-fried with spicy red curry paste. Rich flavor, fragrant with curry paste.

Stir-fried chili paste with a perfect sweet, salty, and spicy flavor. Fragrant with chili paste and basil.

Seafood stir-fried with rich chili paste. Appetizing color.

Crispy Chinese morning glory stir-fried over high heat, seasoned with fermented soybean paste, garlic, and chili.

Crispy fresh Chinese broccoli tops stir-fried with oyster sauce. Add crispy pork or salted fish for extra flavor.

Crispy Chinese broccoli stems stir-fried with mellow oyster sauce.

Tender water mimosa stir-fried over high heat. Spicy flavor.

Fresh bitter melon stir-fried with eggs. Slightly bitter taste, fragrant with wok aroma.

Chewy glass noodles stir-fried with egg and various vegetables. Mellow and easy-to-eat flavor.

Fresh cabbage stir-fried with premium fish sauce. Fragrant wok aroma, sweet and salty flavor.

Minced pork stir-fried with preserved olives. Salty and rich flavor, fragrant with fried garlic. Served with hot congee.

Stir-fried white chives with oyster sauce. Sweet and crispy, with a unique aroma.

Stir-fried clams with chili paste and basil leaves. Rich, sweet, salty, and spicy flavor.

Stir-fried clams with basil leaves and fresh chilies. Fragrant with spices.

Stir-fried clams with spicy curry paste, including fingerroot and young peppercorns. Spicy and hot flavor.

Mixed seafood stir-fried with herbal paste in a spicy stir-fry style. Spicy and hot flavor, fragrant with herbs.

Mixed fresh vegetables stir-fried in oyster sauce. Mellow flavor, nutritious.

Mixed vegetables stir-fried with fresh shrimp, adding sweetness from the shrimp.

Fried preserved egg topped with spicy basil sauce, garnished with crispy fried basil leaves.

Meat stir-fried with sliced ginger, wood ear mushrooms, and onions. Spicy ginger flavor with a mellow sweet and salty taste.

Sweet pickled radish stir-fried with eggs. Sweet and salty flavor, easy to eat. Suitable for children and adults.

Hot congee with seasoned minced pork, topped with fried garlic, celery, and preserved mustard greens.

Congee with abundant ingredients. Choose shrimp or squid. Sweet and fragrant broth.

Hot jasmine rice topped with a delicious basil stir-fry.

Freshly fried omelet rice, fragrant. A simple yet satisfying meal.

Rice topped with rich stir-fried curry paste. Fragrant with curry paste.

Rice topped with stir-fried red curry paste with seafood. Rich and spicy flavor.

Rice topped with stir-fried chili paste, sweet, salty, and spicy.

Rice topped with stir-fried chili paste seafood. Appetizing color.

Fried egg, cooked or soft-boiled, as you prefer.

Steamed jasmine rice, beautifully cooked.

Hot plain congee, cooked until soft. Perfect with side dishes.

Clean bottled drinking water.

Refreshing carbonated soft drinks or soda.

Premium lager beer. Smooth taste.

Popular Thai lager beer. Rich and refreshing taste.

Original Thai lager beer. Iconic lion logo.

Bucket of ice for drinks.